Considering the set up of the bar and the kitchen, I feel like I have to review these two things…read moreseperately. Kitchen - 4 stars I was a bit apprehensive about eating great seafood at such a run down dive bar. A burger? Sure, but seafood? As many things in the area, you must keep an open mind. We over-ordered thanks to waiting entirely too long to get fodo and thus ordered all of the following: Seafood Mac'n Cheese: So yummy! Should be served in a pretty plate instead of plastic basket to really be enjoyed properly, but really great taste. Fried Scallops: SKIP THIS. I ordered the $9 order and they were so tiny they looked like fried pickles instead of scallops. Crab loaded fries: Also, totally unnecessary to get shredded crab and cheese on fries. It really didn't add much flavor either, so I would pass. Lobster Po'boy: GET THIS! GET TWO OF THESE! This sandwich was soooo amazing. It is served in a perfectly soft roll, crispy giant chunks of lobster, and a fabulous sauce lathered all on top. The thing was as big as my forearm, and only $13. Overall, some good eats, I will definitely be returning, but more for takeout. *************************************************************************************** Bar - 2 star We sat at the bar to grab a drink while we waited and it was an older lady tending to the bar. There was a drink special written on a board, I asked what that was and she plainly said, "I don't know how to make that." Fabulous, maybe taking it off the board would be a good idea, considering the next customer that walked in had the same question. The main difference between a dive bar and run down bar is maintance. Dives might have a few messed up tiles, or a crack in the wall. This bar has every single tile broken, disgusting stuff hanging from the ceiling, broken mirrors lining the walls, and rude service. I get that this is not a place that gets a ton of business, but a few things fixed would do wonders. The only reason I give it 2 stars instead of 1 is because the pour was great on my drink and they did have lots of vodka options.

What?! I was really looking forward to my food. Looking at the menu and the options, although going…read moreagainst my better judgement, knowing that once theres too many options nothing can be that great, however everything sounded delicious. I ordered what I believed to be a simple seafood baked potato. The food smelled rotten for starters... It was the sloppiest put together dish. Theres was just cream everywhere I couldn't tell what I was eating. I literally had 4 scoops and discarded the entire dish. I just feel like theres a serious lack of food safety/ handling going on definitely a lack of quality. Scrap the whole menu and start over with very few items. I didn't pick up my food but I was told that the atmosphere was unpleasant, I probably wouldn't want to order food here again.

Stopped in for a cold one. Two beers on tap: a Polish pilsner and Coors. The Polish beer was…read moreserved ice-cold in a chilled pint glass for $3.50. I was the only customer they had on a Friday evening at 6pm. Bartenders were both Polish girls who not terribly friendly. Decent little bar but I left as soon as I finished my beer.

It is an authentic Irish pub. No food, just Guiness, whiskey, and good company. You can join a…read morewhiskey ambassadors club where you try 32 whiskeys for pride and to be among the few who accomplish this feat. Bring in your own food or door dash if you like. And just enjoy a good vibe. Amazing history on the walls with odes to heroes of Irish self determination like Gerry Adams and Bobby Sands!!

Great beer and whiskey in no frills authentic setting. I became a "Whiskey Ambassador " there…read more Ask the bartenders about it! Great drinks and great people.

Not crowded. Our waitress was nice olla de carne/ beef soup was very good and we enjoyed Costa…read moreRican shots called pitufo. Which is just hypnotic with brandy . Hubby enjoyed his Crema/ cream drink served in Costa Rica also his bean soup "sopa negra". Deserts by sweet love are always delish fresh fruit salad with with yummy ice cream (cheese on the side ) always hits the spot.

Our waitress Thani was very kind and attentive!…read more The frozen strawberry margaritas are great, good flavor, and it's a decent size for the price. You only need one, they're huge! All of the appetizers were great, and can be spilt with friends: -Quesadillas -Calamari -Nachos -Plantain w| Cheese The plantain with melted cheese was such a treat, glad we tried it. If you're looking for the perfect savory, sweet, and non-sweet balanced combination of flavor this is the one! The nachos were tasty, just your traditional melted cheese, ground beef, salsa, sour cream, and guac. The quesadilla's were soft and grilled well (not hard or over cooked). The calamari is not the original smaller squid like pieces with tentacles still attached, it's more so chopped into rings and served with a red sauce. Not sure if they have garlic aioli mayo or not, ask your server. The inside is a vibe, with one side being a full restaurant, and the other side being a smaller room with a full bar, tables, and DJ Booth set up. It's a great place to meet up for dinner with friends! There's music playing inside but not so loud that you can't have a conversation which is great. There is a free parking lot in the back of the building. The menu's are on ipad's which we loved! Enjoy!!

Excellent local place to hang out. Friendly staff, great atmosphere and service…read more -Mary Ann Tirpok @ Hogan Self Storage

Set a time taking food out from Catador lounge and quite impressed a nice array of options all…read morefreshly cooked all very tasty so hence don't judge a book by its cover hence the outside when you drive-by for you don't know what lies inside. See our food pictures attached.

The potential of this place is being wasted by poor management. The space itself is nice, with a…read morelarge outdoor dining patio, sound system, and video projectors. Unfortunately they only had one waitress working the 15 or so outdoor tables on a busy night when I went. On top of that, the kitchen was understaffed. Half of our food came out 1.5 hours after ordering, and the rest a half hour after that. I don't fault the waitress who was clearly overwhelmed and could not keep up with the barrage of people asking about their food and drink orders. When we asked for glasses of water, the waitress told us they don't have water available. First time I've been refused water at a restaurant. The DJ working couldn't decide whether he wanted to play music, the Ecuador-Colombia match, or nothing at all. There were constant crackling and popping sounds from the sound system every time he adjusted something. Food itself was just okay. My Colombian tamale was full of fatty pieces of beef and chicken. The guacamole on the "Catador delight" (tostone with guac and shrimp) was not fresh; the shrimp was overcooked. Corn tortillas were listed for half the items on the menu, but they said they only have flour tortillas available. There are better places for dinner and drinks around, and I don't think the food is worth ordering for takeout. Catador is the third restaurant/bar to occupy the space in recent years, and I don't see them lasting long with how poorly run it is.

Always fun! The fish tacos made with salmon were wonderful. I've had the steamed and fried…read morepotstickers. Both were filled with tasty bits of pork or vegetables. Personally, I like them steamed the best, salads have been fresh and made with an interesting mix of greens, we tend to go early and then are amazed as the bar fills with folks of all ages. This past Saturday night, I enjoyed dancing to the DJs House music.

The food was excellent and at a good price. The atmosphere was dark with contemporary music playing…read moreloudly at the bar