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    Indian Dhaba

    4.9 (16 reviews)
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    Photo of Gary R.
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    2 years ago

    Helpful 3
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    2 years ago

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    2 years ago

    Was open late in New Year's Day. Kitchen closed at 10pm. Good food. People were good and friendly also.

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    John. W.

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    1 year ago

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    John. W.

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    2 years ago

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    2 years ago

    Amazing authentic food. Love the somas cooked to perfection!! Highly recommend. More words for it to let it summit review.

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    John. W.

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    1 year ago

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    2 years ago

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    John. W.

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    2 years ago

    Great food! We happened upon this gem and have been back multiple times! Highly recommend

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    2 years ago

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    2 years ago

    Great stop for truckers--easy parking, fast service, great food. Perfect for a quick break on the road. I'll be back!

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    John. W.

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    Mt. Everest Grill And Bar - Butter Chicken, Korma Chicken, Garlic Naan

    Mt. Everest Grill And Bar

    4.6(118 reviews)
    57.4 mi
    •$$

    A first rate Indian restaurant…read more They call themselves Nepali. And the entrepreneurs may easily be Nepali. In the US, calling yourself a Nepali restaurant means taking a standard North Indian menu and adding momo and some Chinese dishes. In Nepal, they eat a lot more than momo. Mountainous regions in poor countries often use forms of protein that Americans don't particularly care for. (Fill in the blanks yourself on this one.) Doing that in the U.S. would be commercial suicide. At one time, Mount Everest had goat intestine on the menu. Goat intestine is relatively un-shocking given other items that Nepalis hunt or butcher and eat. The goat intestines did not sell well and had to be removed from the menu. So mostly what you get here is a plain old North Indian restaurant. Fortunately, Mount Everest is a very good plain old North Indian restaurant. * * * The headline story here is spice. A. Lots of it. B. Not your standard Anglo-Indian curry house spice mixes. I ordered my eggplant with a heat of 4. A heat of 5 is their !!NUCLEAR!! option. 4 is their "Commands Respect- Listen to Me Baby" level. Mount Everest's 4 is most other Indians restaurants 38. Steam came out of ears. Steam came out of eyes. I was amazed my metal container was able to hold that dish. I set a Grayson County speed record for most Naan consumed in the shortest amount of time ... As vast amounts of naan were stuffed into my flaming mouth to lower the temperature. * * * I LOVED IT. I WOULD DO THAT AGAIN IN A NEW YORK MINUTE. * * * If molten lava isn't your thing Ordering your food with a heat of 0 or 1 Will give you a nice lovely very mild dish. Mount Everest caters to all tastes. * * * The spicing here is unusual. This particularly shows up in the salty lassis. I couldn't tell you what the flavor combo was. But it was intriguing and wonderful. That is another dish I would order in a New York minute. * * * Speaking of non-New-York topics, Mount Everest does its best to fit into a Texas-Oklahoma aesthetic. There is a pool table. For all I know, Texoma is full of Indian restaurants with pool tables. But that was the first time, I had ever seen such a thing. They have country-western style decoration, and guitars on the walls to help set a mood. They serve cold beer. I am not used to Texas Ice Houses that also serve Tikka Masala and Aloo Chana. But this is a concept I could definitely learn to like. * * * Overall, this is a first rate establishment. And if you want enough inner fire to be able to climb the Himalayas without wearing a parka, Order any dish with a heat of 5. The snow will melt on either side of you as you pass.

    A new Sherman hidden gem for authentic Indian and Nepalese cuisine! Portions and prices are very…read morereasonable, plenty of seating inside, friendly staff, and the naan is huge! One of the best biryanis I've had in a while.

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    Mt. Everest Grill And Bar - Garlic Naan and Chicken Vindaloo

    Garlic Naan and Chicken Vindaloo

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    Haystacks - Iced coffee

    Haystacks

    3.9(142 reviews)
    13.3 mi
    •$$

    My biggest issue- The pictures displayed on their ordering platform are in no way representative of…read morewhat your getting in person. The ambiance is very nice, Cowboy chic and cozy. They were busy during weekend brunch but we were seated immediately and the service was great, very attentive and my server was in training. The food is not up to par. I researched several dishes before coming here and their ordering platform has images of almost all dishes online. But these were so far from being realistic representations. Haystacks manages this content, it should be accurate or not presented at all. Quiche had a great flavor but came with a very meh spinach pile and potatoes that were in no way "haystacks piles." It was also considerably small, 4oz. Felt like I was eating airplane food. Mac and cheese bland and broken, Hannibal burger was very sweet not balanced. Biscuits were slightly under baked but the jam was delicious.

    I'm on the fence with this place. I really wanted to like it. The people were very nice. The…read moreservice was on point. The downtown location was fantastic. The food is what gives me some hesitation to recommend. My wife ordered a quiche since we were in during brunch. I opted for the burger that had pulled pork and onion rings. We were both disappointed by our meals. The quiche my wife saw a picture of on their website came out so tiny it reminded me of food they would serve you on an airplane. She showed me the picture and I was genuinely shocked to what they served her. She said it tasted fine, but when you order a quiche entree you expect the main focus of the plate to be what you ordered. It was mainly salad and home fry potatoes. I thought this place was known for the haystack potatoes considering the name, these were not that. My burger did come out as advertised. Towering over the plate with all the toppings. I tried the onion rings first. They were okay I guess, but covered all over with this sauce that was way too sweet. The other layers consisted of roasted pulled pork(under seasoned), provolone cheese, sausage(tasted like a hot dog), and the burger itself(dry and under seasoned). It was a chore to eat. I had a side of macaroni that was overcooked and mushy. The whole thing just left a bad taste in my mouth. We may have ordered the wrong items so I gave the biscuit basket to go for one last ditch effort to find something redeemable. I heated them in the air fryer to get them nice and crisp to serve with the gravy and jam. The gravy was too thin and the biscuits were mushy and turned into a paste once bitten. The jam was really good though. We threw the last biscuit away since it wasn't with the calories. I don't think we'll be back. I say you should go if you live in the area. Find out for yourself. You may have a lovely time and we were just unlucky on this visit.

    Photos
    Haystacks - Bar area in the back of the restaurant

    Bar area in the back of the restaurant

    Haystacks - Dubai Chocolate Waffle

    Dubai Chocolate Waffle

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    Mocktails

    Indian Dhaba - indpak - Updated October 2026

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