Swadley's catered for my wedding. I got a ton of compliments on how good the food was and how…read moreprofessional the staff was. Booking them was a great choice, I'd definitely recommend!

First time trying this place, but, it was the best okra, sreet corn, BBQ i've had in a very long…read moretime. .

Good food, great staff, and terrific organizational skills…read more One of their cater waiters, Marty, is a personal favorite -- charming, professional, and always efficient. Very pleased!

Excellent service and food. Give them your business. I called today and they are doing sides for…read moreThanksgiving.

Provide cheaper cost and better customer service. Stop with the canned responses and jumping…read morethrough hoops to get a live person

We hired them for our 50th wedding anniversary party. Everything was delicious. The setup was…read morebeautiful and they were great to work with.

Food is tasty and fresh. The availability of a weekly schedule for daily featured dishes on their…read morewebsite is convenient and helpful. I ordered muffins for a group and they were delicious and popular.

From the owner: Products: Appetizers & Hors d'Oeuvres Trays, Beverages,…read moreBuffet Style Meals, Desserts & Specialty Baked Goods, Grazing Tables, Locally Sourced Honey & Candles, Plated Lunch & Dinner Menus, Snacks Services: Custom Bakery, Delivery, Drop-Off Food Delivery, Food Preparation, Full-Service Catering, Hot Lunch Weekly To-Go or Dine-In, Preorder Dinners for Pick-Up, Servers, Bartenders, Chefs, & Personal Chefs, Serving & Clean Up, Setup, Staffed Service, Tailored Menus Locations Facts: We serve the surrounding areas

The disrespect that's severed to employees is so distasteful and unappetizing! I visited during the…read moreart festival in Okc & the way they talked to the lady that was helping was so sad. I almost didn't eat there because of it. The food was okay at best but not enough that I would want to go back. Overpriced & served with a side of rudeness. How you treat your employees says a lot about how you run your business. I'm not at all interested in coming back here due to the harsh environment. So so sad, do better.

I loved the chicken, but they could most definitely work on their customer service. I ordered from…read moretheir stand at the arts festival and was met with nasty attitudes as if they don't want customers. No one is asking for a smile but they outright looked angry. Also the portions were small for the price. (Edit after restaurant response: That was not the encounter I ordered the festival combo nothing was wrong with my order so you're thinking of another bad encounter you have with customers. Also I only said the chicken was good everything else was not. Thank you. )

My husband amd I attended a wine dinner. Maggie is very good at pairing wines with food. She is not…read morepretentious or intimidating. Her wine representative was also there to talk about each wine. I learned about some great wines at a reasonable cost. I feel much more confident picking out a wine. We tasted five or six wines and were able to take home a few bottles. The food was delicious! Everyone raved about it! Maggie is also a great pastry chef so the dessert was special! We took home extra dessert home too! We met new friends and had a lovely evening.

We had a wonderful time here! The space is beautiful and they are so kind! The food was delicious…read more We will be coming back!

Boyfriend's family friends had this company cater for Christmas Eve. Absolutely amazing. The staff…read morewas extremely nice and professional. Definitely recommend anytime someone needs a catering company.

I recently hired Ned's catering to help with an event I was hosting. They came highly recommended…read morefrom the venue I was using and were able to offer me a competitive price (and believe me, I had priced a lot of places). From my very first call, Cassie was so helpful and fun to work with. Closer to the event, I had a very helpful sit-down meeting with Ned, even though he was in the middle of several major events surrounding tornado clean-up and fundraising. He still made me feel like my small event was a big deal to them. Their staff onsite was excellent. They provided food, bar staff and general waitstaff for our 200+ person event. Their staff was friendly, helpful and polite, and had a great sense of humor. The food was outstanding and my only regret is that (as the hostess) I only got to try a few bites of the food during the event! I would work with Ned, Cassie and the staff any time, on any project, and I look forward to my next opportunity to do so!

Everything we've gotten has been fantastic! I got their Quesabirria tacos, papas, horchata and…read moretamarindo. I can't remember my husband's order, but he ate it all. Best Mexican food I've had since leaving Northern California. SO impressed!!!

All Mex. Best tacos I have had in OKC. Simple restaurant with bold handmade flavors .read more

They catered in a breakfast bar for us at work. The food was excellent and the presentation was…read moremore than we could ever have hoped for. We were all very impressed! I would highly recommend for any event! This caterer does not disappoint. Nice work!

To cook for your little cousins and nem is one thing! But to present yourself as a caterer for…read moresomeone's special event is another! First let me say. The set up was nice! The decor, photo walls, color scheme was really nice looking! No complaints there! Its the food!!!... the food was embarrassing! Like something you would expect from someone just learning how to do the basics. Food was cold as hell! Food that was suppose to be hot and in warming chafers, was set out on the table and allowed to be cold. Instant mashed potatoes were served instead of smothered potatoes like stated on invoice Gabrielle @The Enchanted Kitchen please stick to event decor Because you are good in that area. Leave catering, food preparation and food presentation to someone skilled and licensed in that area. Your were booked based off of a BRUNCH you did, but we had no idea you could not prepare DINNER items. Truthfully you aren't even supposed to be handling food! But sometimes trying to support BOB you find out the fine print later. No catering license, no food handlers permit nothing! So where are you preparing this food that you are selling commercially? Smh! At this point we know there is not going to even be a partial refund for the food and embarrasnent.. So hopefully the next will know you are good at decorating events, but bad at catering and can only do basic shit like eggs, fruit, pancakes sausage and waffles.

In the land of casual chain restaurants and fast food, Venue 104 is a welcome addition to the South…read moreOKC dining scene. They are a nice, casual option for lunch, and an upscale option for dinner. So far, I have been very impressed with their food and customer service. I have dined there twice, and both times the Chef has come to our table to ask how we liked our food and to take the time to explain their concept and goals. According to him, they are a harvest to table concept, and feature fresh products seasonally. The Executive Chef was previously the personal Chef to the Governor, so he has a cornucopia of experience in catering and various international cuisines and flavors. It seems a large portion of their business is catering. In talking with another Chef, I learned that he is a home brewer, which allowed for some bonding time with my hubby. He said that they have the goal of hosting beer dinners in the future, as well as serving his craft home brew and specializing in beer/food pairings. I can't wait! I have only dined at Venue104 for lunch, although their dinner menu looks extraordinary featuring fresh produce, seafood, and a beautiful filet. The lunch is delicious. My husband mentioned that the prices really are reasonable, especially considering how much one pays at Panera Bread or other similar sandwich/soup/salad places, and this place is a nice, sit down restaurant. The menu consists of a few appetizers (I have not tried them), soups, salads, sandwiches, entrees, and desserts. Venue 104 makes all of their salad dressings in house, and they are creative and tasty. The salads feature fresh, innovative ingredients and look very good. They feature a soup du jour as well as roasted tomato bisque. There are several intriguing sandwich options, such as a brie and apple turkey burger, open faced chicken marsala sandwich served on homemade focaccia, a regular beef burger, an italian chicken sandwich, a philly sandwich, and a few others. Both times, I have gotten the Italian chicken sandwich; it is that good! The chicken breast is marinated in their homemade pesto, thinly sliced, and served on their homemade focaccia with tomato, arugula, fresh mozzarella, and a pesto aioli. Scrumptious! All sandwiches are served with either soup, salad, or oven roasted herbed potato wedges. The entrees consist of linguini coils with marinara and meatballs, chicken florentine, and a pork loin that I heard a woman a few tables away raving about. For dessert, they offer a chocolate mousse bomb, a southern bread pudding, and a cheesecake. I have tried the two former desserts. The chocolate mousse bomb is a frozen dessert that has several layers of different chocolate mousses. It is so yummy; although I liked my room temperature leftovers better than when it was served frozen. The southern bread pudding was decent, but I prefer bread pudding to have a more custardy texture. However, it has a phenomenal warm carmel sauce on top that would make anybody lick their plates! On a side note, I love the woman's bathroom! It is clean and is decorated nicely. They offer higher end hand soap and lotion, as well as room spray. I always appreciate these attention to details; it says a lot about a business. The service is very good; the servers know the menu, like the food, and seem happy to be serving you. It impresses me that the Chef visits with the customers and I think it shows that they care about customer service and making an enjoyable experience. To all you South OKCers, give Chilis and On the Border a break and go check out Venue 104 for lunch or dinner. And all you North OKCers, take a nice drive and venture out of your normal restaurant line up; it is worth the drive and you won't be disappointed. I am already thinking about my next visit; what will I order...

I have tried to go there SEVERAL times. Closed for private party, I understand. But if you are…read moregoing to advertise open hours, you should be open. Too many other options for dining in the area. Guess I'll just have a sugar packet or two...