My first two visits were pleasant - the first, I had an amazing risotto. The second, a nice steak sandwich, though the steak had more gristle than I expected from an establishment that grows its own beef. But still, both solid and enjoyable meals - plus the homemade chilli jam is like crack, it's so delicious.
But my last visit was a disaster.
It was a Thursday and we decided to take advantage of the pizza upstairs, since the current downstairs menu doesn't cater for vegetarians (evident in the fact I ate a steak sandwich my previous visit; I'm a demi-vegetarian). The rooms upstairs has very poor signage, topped off with a 'Reserved' sign for one seating area placed in such an area that suggested the entire room was closed. When asked for assistance, the staff either didn't have a clue about what was going on upstairs or treated us like idiots.
So, we find the bar serving the pizza. Turns out that the entire main room is booked for various groups, and the only open seating is in a small, sub-room known as 'the Snug' - honestly, it ended up so packed with people, I would have closed the entire room for the various private events. We honestly felt uncomfortable being there, but were tired and hungry, so we stayed.
I wish we'd gone. The pizza menu comprises of roughly 5 pizzas, and only one is vegetarian - a margarita. The kitchen did agree to rmove meat from a prawn and capsicum pizza, so we ordered two.
The pizza was terrible. The cheese was so liquid it was like bechamel sauce, and the pizza toppings were boring. It was sloppy mush and so very disappointing that it will be a very, very long time before I venture in for anything more than a cold drink. read more