Truly amazing people! We had a cooking class with them at the villa we were staying at, as well as…read morea private dinner cooked by the head chef and owner, Lucca. He and his sous chefs Jacob and Michael are true professionals. Lucca was able to adapt to our kitchen without missing a beat. For the cooking class, he taught us how to prepare: fresh pesto, handmade pasta (tagliatelle), branzzino, calamari, bruschetta, mussels and clams, and a beautiful chocolate cake. For the private dinner, he prepared: smoked tuna, octopus salad, seared fish and tiramisu. We also ate at their restaurant which was homely and very local. The menu is not in English, a good sign! Highly recommend eating at their restaurant at the very least!

We found this gem on our drive along the shore of Lake Como on the way to Bellagio. It was actually…read moremy favorite meal of the entire trip to Como! It's definitely a local spot. It wasn't very busy and everyone there was Italian. The waitress didn't speak English and there was no English menu. Our meal was delightful. My husband and I each had a pasta dish. Both were delicious, simple, homestyle italian cooking with very fresh ingredients. It was the perfect first lunch on our vacation. The atmosphere is so relaxing. There is an outdoor terrace with a partial view on the lake and no one else is around because it is not located in a touristy area. Prices were excellent. I wish we could have eaten there again before we left. I definitely recommend it for those who are looking for great authentic casual Italian food. Yum!!

Excellent food and great prices. We went for lunch and we thought the portions were great. The food…read morewas very fresh and flavorful. Also a great view.

It could be the Aperol, the Prosecco, or the Vino or just the lakeside location above the Parco…read moreUlisse Guzzi. This patio dining location is definitely the preferred local hang out. It is always busy filled with families, birthday celebrations with young and old. Brush up on your Italian as only one waitress knew some English but boy were they awesome to us when I struggled with my Italian. Reservations are recommended as they are very busy. We didn't have them the second time we showed up but luckily our waitress from the night before grabbed us as we were being turned away and made room for us with another waitress. The wine cellar was amazing and so was the pricing. The food is without saying , just wonderfully home cooked. At the end of our stay the owner shared a drink with us and was thrilled that we embraced their town's love of all things Moto Guzzi.

Optima! That's what I said (on recommendation from an Italian friend) once I ate here. However, it…read moredidn't seem to impress anyone. I visited this lovely restaurant on my last night in Italy. I was promised an amazing view of Lake Como and amazing Italian food. I was not disappointed by that promise. We went out onto the terrace and enjoyed Prosecco with Prosciutto wrapped breadsticks while taking in the magnificent vista. Mountains, lake, boats...just beautiful. We took it all in. Oh, yes, all of it, before heading indoors for dinner due to the impending rain. Many companies take guests to dine here, so the restaurant offers menus in both Italian and in English. The employees speak good English, as well. We started dinner with a nice chilled white wine. I don't remember what it was, but it was magnificent! Dinner for me consisted of risotto with martini, tuna, and arugala. It was the best risotto I've ever had, hands down! My friend had the gnocchi with ham and quite enjoyed it. We did not order another main dish after this, because what we had was very filling. Instead, we went straight for dessert accompanied by a flute of dessert wine! Don't mind us! We all chose different desserts. I had the warm pear tarte and highly recommend it. Others ordered the chocolate, sorbet, creme brulee, and yogurt parfait. No complaints from anyone! Everything was absolutely delicious! To our surprise, this was followed up by creme and berry shooters and an assortment of mini cookies. Come here and have your own amazing experience. You won't regret it!

Easily the best wine and charcuterie restaurant in all of Bellagio. Set in a 300 yr old cellar…read moreoriginally used to store snow for keeping food preserved but now is a perfect wine cellar with great ambiance. Best to make a reservation hours or 1 day in advance to get the better table in the back room surrounded by wine racks. Matteo was amazing with expert knowledge in all available wines and very fun demeanor and very attentive service. We ended up purchasing many bottles of wine (that we had tasted through their numerous wine tasting menu) and had them shipped back to the States right on site. If you like wine paired with amazing meats and cheeses, this is undoubtedly the place to go. Also recommended by all the locals we interacted with. Enjoy!!

If I could give negative one star... I am sorry I would…read more.. We travel around the world, however waiting for a table for 90 plus minutes after being told it would be 20-30 minutes just is just not acceptable ANYWHERE in the world... I have no idea how the food was as we took our bottle "to go" after waiting 90 minutes...

This place was pretty special. It's a third generation family owned hotel and restaurant,…read morespecializing in fine Italian cuisine and seafood. Our server, whose last name was Silvio, is a part of that family history. He was pushy and a bit bossy about what we should and shouldn't order, what we could and couldn't drink, and flat out overrode us on a number of our choices. The only thing he was wrong about was the rabbit ragout, and he saw how disappointed we were when he bullied us into not ordering it...that he said he had made an extra one for us "by mistake," in effect giving us a pricey but free dish. The food was extraordinary. The standouts were the rice and fish as well as the rabbit. The desserts were also delicious. The joint specializes in fish, so get as much of that as you can.

Being our first night in Bellagio we relied on yelp to help find a great restaurant for dinner…read more Unfortunately, the closing hours to most restaurants are off by an hour or more, needless to say the two restaurants we walked to had just closed at 9:30pm. The friendly staff apologized and recommended restaurant Silvio, they said the food was amazing and that they would still be open. When we arrived at the restaurant it was now 9:50, the restaurant was about to close at 10pm. The friendly and accommodating staff did not hesitate for one moment and graciously welcomed our party of 5 to a table. They encouraged us to place our orders since the kitchen would be closing soon. We never once felt rushed, the friendly staff chatted with us and shared a laugh or two while offering plate recommendations. That is not even the best part, the food began to arrive and we quickly realized just how amazing this dinner was going to be. My husband and I shared the fried fish over rice as it's for two, absolutely delicious! My daughters ordered the tagliatelle with tomato sauce with cheese (omg wow! My 4 year old devoured the plate without a word!) my lucky husband was given a bite and said it was the best pasta he's ever had. My other daughter aged 6 ordered the white fish special they had and it was cooked perfectly and every bite was full of flavor. My mother ordered the suckling pig, slow roasted for countless hours, melts in your mouth, bursting with flavor and the most amazing sauce. My mom usually hates sauce, always asks for it on the side and usually never eats it. She practically licked the plate. As if that wasn't enough, we ordered the crème brûlée, chocolate molten cake, their famous vanilla gelato with tangerine flavors and apple crumble desserts. Thank goodness we were able to walk off our food. We are only here for a few days and with all of the amazing restaurant choices we can't wait to come back. Do yourself a favor and have the best experience at restaurant Silvio!

We had a fantastic time at Salice Blu! We paid for a transfer from our hotel and were picked up at…read moreour hotel by Chef Luigi. We started with a private wine tasting with small bites in the restaurant's wine cellar. It turns out that Luigi is not only a chef and a driver, but also a wine sommelier. He was fun and outgoing as he taught us a lot about area wines. He taught my husband how to properly open a bottle and serve it. Little did we know that was going to come in handy a little later in the evening... After our tasting, we went upstairs and were seated in one of their dining rooms with a view of the kitchen. Another table ordered a bottle of wine, so Luigi had my husband come up and open and serve the wine to show what he had learned. At the time, there were only two other couples in the dining room and this got us all chatting and friendly as they rooted my husband on. Dinner was delicious and plated beautifully. During the evening, Luigi would pop in and out of the dining room and kitchen in between holding other tastings in the cellar and transferring people to and from their hotel. Because he is a jack of all trades, it did take a while after we were done with our meal to get a ride back to our hotel.

We had the pleasure of doing a wine tasting in the wine cellar with Chef Luigi. He is a bundle of…read moreenergy and passion. He even instructed me on how to properly open a bottle and present table side. So much fun. We went upstairs for dinner and he had me demonstrate my new skills to an actual customer. The food is highly imaginative and delicious. It was an Extrodinare evening and one I will never forget. I could not recommend Chef Luigi and his restaurant any higher. I can not wait for my next time