This place attracted us for a dinner because of the high review score. However, It was…read moredisappointed. Both pastas are salty, all the foods are not comparable from what got during the last 10 day's stay in Italy. Be careful, it is over rated

The food was absolutely delish, staff was so friendly and helpful. It was just a lovely dinner with…read morea great atmosphere. Highly recommend!

Great service and delicious food. It's in a little quieter square off the main road in Amalfi. The…read moreseafood pasta and everything else we had was delicious.

Food was delicious! I naturally had the fries my roommate (aka mom) had the lasagna and my Dad had…read morethe tuna! Service was good and ambience was even better. Sat outside and people watched.

We got lucky this evening! The restaurant was entertaining a very large group right before opening…read morefully for the 7 PM crowd, but my wife and I managed to sneak in a table around 6:40 PM. The owner -- a true gentleman -- called us back in and found us a spot, and that turned out to be an amazing call. Dinner was fantastic. We were served by a Cuban waiter (unfortunately, I missed his name), who took great care of us. We both ordered the same main dish -- chicken limone with roasted potatoes -- and I added the fresh homemade pasta on the side. What a combination! The bread was delicious too; I couldn't resist setting up my own olive oil, Parmesan, and cracked black pepper dipping plate. This place is an absolute gem and definitely a tough one to get into. I highly recommend making a reservation, even during the slower seasons. Don't miss out -- go and enjoy this truly wonderful restaurant.

So far it's the best restaurant I've tried in Amalfi. The prosciutto with bread and mozzarella was…read morea 10/10 without a doubt! As for the grilled sea bass it wasn't anything to write home about but it was still really good, just wish it came with more portions. Overall I liked this restaurant and the hospitality I felt here was incredible. Great people

Good place to have a quick snack and a cold beer. The squid and anchovies were lightly battered,…read morecooked fresh, and did not need any condiments. The Peroni limoni was a good accompaniment to the snack.

This place was fun. I guess it's the concept. Something I've not seen before. They have a LOT of…read moreoptions for their 'cuoppos', but I went with the choice of the day. Glad I did cause it had options I like. (calamari, french fries, fried mozzarella balls)! (And for travelers, be forewarned. When they say calamari it's full on tentacle and the other pieces. So if you're expecting just circular pieces, don't.) I love each individually and got all in one place! They should put it on the menu permanently. There are a couple stools and tables to sit outside. The ladies serving me were nice and funny. I had to give it 3 stars cause the calamari wasn't very hot and the mozzarella balls were just that, mozzarella balls where they were fried but they weren't hot and the ball didn't melt at all. Only the outside seemed to be cooked perfectly. Besides the fries, which were great, everything else was just kinda luke-warm. All in all it wasn't bad and I'd probably try other ones if I was there. There were 5 other people that were eating there and they all seemed to really love what they were having! It's kinda off the beaten path (you have to take the path to Piazza dei Dogi to get to it). There is another place in Piazza Duomo that people went to but I don't recall seeing as many options.

Excellent service. Excellent food. Best wine list in Amalfi! Cannot recommend enough!read more

We went here for dinner. It's simply incredible. A hidden gem amongst the treasure that is Amalfi…read more The food was incredible, and the wine pairing was spot on. Our service was intimate and personable, but not rushed or pressured. And, we sat outside in the courtyard under the Italian sky. Can't say much else except it was our favorite place to eat in Italy. We shall return.

Super cute resturant at the top of the square with great quality bites. Some can be on priced side…read morebut very good quality. Really loved the fish here as well as had the lemon pasta but the star was the fish. Overall really good food and great service- recommend

It's above and beyond great, can't even describe how good the food was, haven had a such a great…read morefood and experience with customers service for long time in any place, service was super, atmosphere was like home, this is place to go for sure if it had more stars I would give it, been in vary many different Michelin star restaurants but this place is above those

Le Palme was the best place we ate at on the Amalfi coast, and possibly the best place on our…read moreentire trip to Italy. My husband and I were recommended this place by our host, whose Amalfi apartment we were staying in. She told us how to find it, walking around the mountainside from Amalfi to Atrani, enjoying the gorgeous views along the way. The walk itself was super easy and finding the restaurant was too, once we figured out that we need to take some steps down from the main road. The food here is incredible and "no-fuss." Delicious, fresh seafood and cheap wine... what the Amalfi coast is all about! Order the calamari, my mouth is watering just thinking about it now...

Le Palme was recommended by our Airbnb host. It's a bit touristy in that there is an English and…read moreItalian menu and many English-speaking customers and the staff speak English as well. The lights are pretty and there's good atmosphere outside. We were brought Aperol spritzes upon being seated. My companion had the fish tasting menu and liked it. I had pasta--lemon sauce on linguine--it was so good! Serving sizes are bigger than in some restaurants in Italy. These are not huge American portions, but somewhere between American and Italian. The prices are fine. There's a 5-euro cover charge, but we got those spritzes and bread, so... fine. We were charged 2,50 euro for water each, but we only had one bottle.

22OCT2025 Ate a…read morequiet dinner. Not many customers as the season approaches the end. Elena Catalans Coda di Volpe, €26 Burrata with raw veggies. Jambonet chicken - chicken rolled around sausage. Very French. Frittura - seafood. Huge portion with squid, cod, shrimp. I asked for butter for the bread and it came in a tiny bowel with a butter hat. Tiramisu. Grappa, coffee. + flatware - Churchill, hefty + tablecloth - paper + Lighting - 3000K, soft + Music - soft American jazz vocals - toilet, NO SEAT in the high-end ristorante €144 for dinner for 2

It was a really hot evening so we decided to move to an a/c room and found this gorgeous Tarì…read morerestaurant. They do some traditional cuisine with a modern twist for some surprisingly tasty food, like for example macaroni pasta with tuna, an outstanding one. We did a couple of white wine glasses from the region, very reasonable in terms of price and balance. All in all an experience to repeat at least another time.

This restaurant is owned by the same family as Residenza Luce. We had an amazing time here the food…read morewas as per usual, delicious and made with care. Our servers were so attentive and made us feel welcomed. I recommend the seafood pasta and for antipasti, the octopus... very very tasty. Ambiance is beautiful, and made for a special evening.

We have been to Naples, Sorrento, Pompei, and Amalfi and this is by far the best meal we have had…read more Everything was fresh, service was amazing, and the wine was great! Recommend to anyone and everyone coming through Amalfi! Also don't skip out on the tiramisu!

This was the best meal we had on our recent Italy trip!…read more While the restaurant doesn't offer a seaside view, we sat in the atrium with a lovely evening light and heaters. We started with an amuse-bouche (compliments of the chef), which was a parmesan cracker with ricotta. We shared two appetizers among the four of us - a tuna carpaccio in citrus fruit and poached eggs with black truffle. The poached egg came in a sauce that was totally delicious and mop-able with bread. The tuna was fantastic and very light. For the main, our table split the pasta stuffed with burrata and black truffle and the risotto with red shrimp in lemon sauce. Absolutely incredible! The risotto was soooo refreshing and light and cooked perfectly. The truffle pasta was full umami flavor and a flavor party. We ended with delicious desserts, my husband got the hazelnut coffee which he loved and I got a lemon assortment. This had a lemon cream brulee sort of preparation which I loved. The wines here were also fantastic and the service prompt and great!

Made a reservation on a Tuesday for 2:15pm. They highly recommend reservations to be able to sit on…read moretheir terrace. We can see the city center from their balcony. They don't have anything marked GF on their menu but the server walked me through what I could have. My friend and I started with the La Caprese and they provided me with a GF baguette. For my entree I had the zucchini GF pasta. The pasta was good but the sauce was a bit overwhelming. It wasn't my favorite. My friend ordered the La Genovese with GF pasta and it was really enjoyable. They only had 1 GF dessert so we opted to get the lemon sorbet. They also brought out a few GF candies as well. Overall the service and views were really nice but I wasn't a fan of my entree.