From the owner: Situé en plein coeur du centre historique de porto-vecchio, le restaurant le sequoia vous accueille…read moretous les jours, midi et soir, du lundi au dimanche inclus. Au sequoia, on y mange pour tous les gouts, et toutes les bourses. Ainsi, le chef, ancien des freres pourcel, vous proposera le midi, une carte de burgers, salades et tartines, de 12 à 16 euros, et un plat du jour à 13 euros. Le tout avec des produits frais, maison et particulierement soignés. Le soir, dans une ambiance festive et décontractée, la carte devient plus "gastro", plus "travaillée" et les saveurs explosent en bouche. On notera particulièrement l'oeuf poché à la crème de foie gras, le foie gras maison au kumquats et jack daniel ou encore la daurade en crumble provençal, sauce vierge. Mais le sequoia c'est aussi une carte de tapas et de cocktails pour prendre l'apéro à l'ombre de l'église, servi par morgan, le directeur du restaurant, qui vous prend également en main de minuit à deux heures du matin, avec des mojitos à

My colleagues and our wives were looking for a decent seafood restaurant near our hotel, the Hotel…read moreMarana. I found Il Regolo rated #1 on TripAdvisor, but couldn't find it on Google or Google Maps. We saw how highly rated it was on TripAdvisor and headed down the beach to check it out based on viewing their website pictures and the satellite pic on Google Maps. Boy are we glad we went to the trouble. Their website says they are open 09:30am-11:30pm, but they do close during the siesta - opening for dinner at 9:00pm. We spoke to the owner at 8:15pm about dinner and were told to come back at 9:00pm and they would have a table for six waiting for us. When we came back, they had a beautiful inside table overlooking the beach saved and our waiter immediately welcomed us and got us started on a Sardinian red by the bottle - it was delicious and we eventually ordered two more. He recommended a seafood appetizer, but we were all interested in cured meat and formaggia. On his suggestion, we accepted a selection of local ingredients and received two surfboard-sized platters of meats, cheeses, olives and fruit sauces as garnish. It was all ludicrously good. I was the only one of us to order primi piatti and had a grilled octopus and potato plate that was very good. Our secondi piatti selections were three grilled pork entrees, two gnocci and sausage entrees and one spicy rigatoni entree. Each were so good that we were pushing samples on each other saying "you HAVE to try this". One of our group that isn't a wine drinker was ordering Gray Goose vodka and tonics that came in heavy American pours with a ton of ice - which got nods of admiration from all of us. I saw how good they looked and had one as a nightcap. We were all incredibly satisfied with our meals and didn't think we left enough room for dessert, but our waiter brought out - unannounced - a ricotta cheese and honey desert for the table. The bill was not cheap, but was an incredible value for the experience we had. I can't rave enough how awesome this meal and our total experience at Il Regolo was. I don't give five-star reviews. I give Il Regolo five stars. It really was that good. We are definitely going back before we leave this weekend.

Had a fun meal here with my family. They have an a la carte menu but we decided on the chef's…read moresurprise. You can order one of four surprise menus, each has a different number of dishes. What was particularly nice is my daughter is a vegetarian and she had the same options. I also noticed at other tables that some people ordered a la carte and others the surprise menu, again nice that the whole table can order what they want. I enjoy amuse bouchée and that was one of the highlights of the meal. We started with five different amuse bouchée, all of them excellent and interesting. Even with only the large menu, it seemed as if we got many more courses than I was expecting. Also enjoyed a reconstructed caprese salad, a tomato stuffed with cheese. Service was efficient and friendly. Overall, an excellent experience.

We ate off the al a carte menu. our dishes included the lobster tagliolini which was very good,…read morethe spaghetti all Chitarra (also very food), the risotto with raw red prawns (good), the seabass which was okay, the monkfish (good) and the lamb shops (good). The many breads and amuse bush dishes were all fairly successful as were our desserts. Service was good, with some nice presentations. The indoor/outdoor setting was lovely. The only complaint was the pricing. With an inexpensive bottle of wine and three drinks, our total bill was 700 euros for three which was high compared to other one star Michelin star restaurants in Sardinia.

From the owner: La cuisine de la Mamma Après avoir passé un portique, vous arrivez dans une petite cour recouverte…read morede lierre rampant. C'est ici que ce cache un restaurant où la cuisine rapelle celle de grand mère. Les spécialités corses et de la mer côtoient des pâtes fait maison que l'on apprécie de déguster dans une terrasse ombragée pour l'été.

Charming little piadina spot nestled among the tourist traps under a medieval archway. Strangely…read morehip vibe set to 90s pop (featured during my meal: Spice Girls, 4 Non Blondes). Really hits the spot! Recommended for a quick bite in the old town, or for fuel when you're planning to hike down to the grotto.

Large selection of delicious inexpensive piadinas. You can either choose from the menu or compose…read moreone yourself, making it a suitable place for vegetarians or people with specific diets. Great service and super friendly staff!

- Best pizza we've had in Corsica; thin crust, excellent cheese, fresh ingredients…read more- Decent pasta: I wasn't a huge fan of the gnocchi but the tagliatelle were good - The dishes were hearty but the food was light, so the quantities were perfect - Very good value for money; 2-course dinner for 2 came out to ~ EUR 50 Overall good spot for vegetarians (not easy to find meat/fish-less food in Corsica!) or for amateurs of Italian food

From the owner: Agriturismo con camere b&b e appartamenti. Cucina tipica sarda e vegetariana.read more

So good! For 10 euros we had dinner for two with pizza. Mushroom, pork, mozzarella. Very delicious…read more The customer service was great and they were very kind. We took pizza to go!