We got here as soon as they opened for lunch (staff was still eating their meal) so we got to take…read moreour time to peruse the menu. My friend ordered the seafood bucatini and even though it looked like a small dish from it's beautiful presentation, once you mixed it up, it became a very hefty (and fishy) dish. She really liked it! I decided to go with the local white pork and cheese sandwich, and was not expecting (4) full halves! Ate half and the other half became a perfect snack. Prices are really reasonable and lots of yummy choices.

If you are looking for healthy, interesting food, this is your place! Honestly we didn't pay…read moreattention to what they had, but it had 4 stars and it was close so we went. Better know Italian because very little English spoken. Good AC!

This was the first trattoria that I tried in Scalea...4 years ago. I have returned at least once…read moreeach time I visit this area. The food is wonderful, the ambiance of Centro Storico adds to that. The friendliness of the chef and staff is an experience in itself.

Food was good. Ambiance fantastic outside on patio overlooking the sea on a mountainside. Bread was…read morea little stale. Service was good.

From the owner: Ristorante Pizzeriaread more

Old Friends is a great restaurant. They cater to all. Americans are well welcomed here. The…read moreambiance is outstanding. They serve a great steak, and their pastas are magnificent. The wine and beer selection is great, and their desserts are awesome. Their menu is big, but the quality of ingredients is second to none. The service is friendly and accommodating. A great restaurant to get to while you are in the area.

This place was wonderful. The filetto was perfectly cooked and tasted great. Their braised beef and…read morepotato was delicious and the Ladrido(sp?) was great kids loved it. The sangria was very good too!

Dinner #3 on the amalfi coast trip The place was descent -…read morewe again tried a bunch of dishes - Spaghetti in olive oil - reasonable , nothing special (a huge portion though ) Ravioli pomodorro - tasty, but you get only 6 units so be ready Sardines in olive oil (starter) - excellent . Probably the best dish we tried . Sardines were super fresh and tasty Parma di ham w melon and la selva antipasti - both pretty good La selva calzone - a calzone stickler like me had to try it out and it was faster and quite big Red house wine and a peril spritz were pretty good All in all it's a pretty popular establishment and expect to stand in line on weekends . Although that was not the best dinner compared to others. It was still very descent

Spent 4 nights in Agerola and came here for dinner every night. We're from Chicago and have serious…read morefood expectations, which La Selva exceeded. The Margherita pizza is €5 and has the best flavor of any pizza we've had. We also tried the Gnocchi Pesto, a red sauce and meat pasta dish (forgot the name), 4 cheese pizza, and several other items which were good. The tiramisu is exceptional. The other desserts won't blow you away but they're super cheap. We never spent more than €40 for dinner including wine (which was on tap). The service here is incredible and very accommodating. We felt at home every time we came in and we were very sad to leave this place behind as we went home. Overall, a ton of flavor for not a ton of cash. Thank you La Selva

We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be…read moregiven to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.

If you're in the historic district in Naples, depending on who and how you ask, you may get pointed…read morein different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant.

Some pizzas may be fancier, but they don't get better than at Salvo. Service is friendly and they…read morekeep things moving along. Atmosphere is lovely.

Owned by brothers Francesco and Salvatore Salvo, the eponymous Pizzeria on Riviera di Chiaia takes…read morea slightly different look at Neapolitan Pizza than that of sibling Ciro at 50 Kalò, but with all three men trained by father Giuseppe guests can expect pliable Dough and excellent Toppings, plus a lot more Cheese than the average Pie found in Italy. Called the World's 6th best by 50 Top Pizza, and feeding the Largo Arso area since 2005, it is more recently that the brothers opened up shop near the coast of Chiaia, one of the most historic districts of the city and one benefitted by a substantial amount of foot traffic. VPN certified since 2014, adherence to the organization's standards immediately differentiating Pizzeria Francesco e Salvatore Salvo from 50 Kalò's ultra-hydrated cornicione, it is from a menu decorated by artisan purveyors that guests are invited to make choices, arrival late during lunch service seeing two Fritti arrive quick with Arancini rich but delicate while Fried Fish was fairly simple but flaky and crisp. Built on values including passion and technique, Crust flecked with char atop tiny bubbles supporting good Ingredients, Salvo's most popular Pizza is their Margherita made with canned Piennolo Tomatoes, their brisk acidity balanced by plenty of Fior di Latte while "Pizza 'Nduja e Verzin" weighs in even heavier thanks to spicy Calabrian Sausage and Blue Cheese for added umami.