Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

Hands down the best meal on our 17 day trip in Italy, and one of the best dining experiences of our…read morelives. Every dish was unique in its make up, texture, and presentation. And the service was absolutely extraordinary. The teamwork of the staff to make sure that we were always cared for was best in class. If you are only in town in Vernona for 1 night, this is the restaurant you want to dine at. And make a reservation at least 1 day in advance to ensure a great table!

I thought it was the best meal we had in Italy. From the ambiance (old Verona comes trough in a…read moretrendy contemporary setting) There is nothing touristy about this place, the staff doesn't even speak English very well but it's not going to affect your meal. You just entered a fairytale of dining experience their state of the art kitchen is lit up in red and opened to the dinning room with its plating station facing the guests... You can see fabulous dishes being assembled, watch their chef whip out some final details and be amazed! Again I am shocked with their outstanding (especially for Europe) service, one dish we ordered required extra time so they sent a complimentary appetizer to keep us "busy" I recommended strongly to order an appetizer with a crazy name "egg" I want to say it was the best thing that ever happened to my tastebuds- I still don't know what I ate but it was a culinary explosive... I still crave today months later If you are in Venice- this experience is equally as important as St Marco Basilica if not more :)

Cute little restaurant, friendly staff, great food. I tried hummus and pink falafel. I'll…read moredefinitely back.

At last something different in Morcote!…read more Swiss meat for tasty kebabs and kebab-in-a-box. Also falafel. Maybe this sort of cuisine is not very tourism-oriented for an Italian Swiss tourist village, but us locals sometimes need to eat something quick.

it was nice and juicy meat,however first serving was waiting in hot pan for quick service so wasn't…read morereally good but second one was freshly cut and service so ask him to get you fresh cut and serve

Best Italian in all of Verona! You must come here. Great service and it's run by exceptionally nice…read morepeople!

Friendly staff, quieter part of Verona. Great food and service! Walking distance from città anticaread more

What took us to this restaurant in the first place is parking space... we wanted to go to few other…read morerestaurants but we quickly learnt that parking can be a nightmare in Lugano. We called, booked a reservation, drove to Tabla. Found immediate parking in front of the restaurant. As soon as we entered we were greeted, seated and service began promptly. Ambiance was good. We decided to try the 6 course vegetarian tasting menu and to our surprise the food was delicious!! We did not expect to have such delicious, flavourful food in Lugano. We started with samosa which had a very unique flavour, that set the course for what to expect from the experience. Our favourite was their version of Dosa and the vegan rose kulfi. Least favourite was dahi puri. Everything else tasted... (is sophisticated a word that can be used to describe flavour? Then that would be it) Overall we loved it! Gagan was kind to come and introduce himself and make sure everything went well. If you visit Lugano, definitely give this place a try!

The food is delicious, the restaurant is beautiful and has a unique vibe for what Lugano offers.read more

A departure from the plethora of ristorantes where Pizze dominated the menu…read more This brightly light restaurant tucked in a building behind a strip of shops dishes out lighter Mediterranean fare with octopus salad, warm grilled veggies with bufala and ricotta appetizers, and housemade pasta. Also on the menu are fish and meat dishes. Go for the Duo di bufala and the Ravioloni. Desserts looked good, but I was too stuffed.

Amazing! My wife and I walked in while on vacation in Lugano. The food was fantastic - true Italian…read morewith homemade pasta and local ingredients. The staff was so helpful despite our speaking no Italian or French. They helped us through the menu and were very attentive. Highly recommended!

While studying abroad for my MBA, we ventured to many different spots for lunch and dinner. This…read morewas my favorite lunch spot. Having been to Naples years before, as soon as I saw the Napoli Pizza Oven inside the Trattoria, I knew I was in for a treat and didn't bother to peruse the rest of the menu. I ordered the Pizza Capricciosa with mushrooms, artichokes, prosciutto, cheese and don't judge me but I removed the olives. The pie tasted and crunched as if I was sitting in Napoli. Absolutely delicious! It took all of the willpower I had to not finish the entire pie. Service was wonderful, and the windows were open to enjoy the beautiful spring weather. Restaurant was packed! Highly recommend if you are in the area or looking to get a great pizza outside of Naples!

My first restaurant in Brescia. Unfortunately not a good one. Maybe it was just an unlucky day…read more Waiter was very slow, meals were poor, fish was overburnt, a cake was actually a little nugget with a cherry finish and overall I waited for my first dish for about an hour. I'll give it 2 stars, not one, because the cherry nugget was really tasty, and I like sweet stuff. Otherwise it's a definite 1 star out of 5. For a city center it's the worst choice. They need to get a better cook or else. I literally can cook better at home, not being a pro here, it's that bad sadly.