Hands down the best meal on our 17 day trip in Italy, and one of the best dining experiences of our…read morelives. Every dish was unique in its make up, texture, and presentation. And the service was absolutely extraordinary. The teamwork of the staff to make sure that we were always cared for was best in class. If you are only in town in Vernona for 1 night, this is the restaurant you want to dine at. And make a reservation at least 1 day in advance to ensure a great table!

I thought it was the best meal we had in Italy. From the ambiance (old Verona comes trough in a…read moretrendy contemporary setting) There is nothing touristy about this place, the staff doesn't even speak English very well but it's not going to affect your meal. You just entered a fairytale of dining experience their state of the art kitchen is lit up in red and opened to the dinning room with its plating station facing the guests... You can see fabulous dishes being assembled, watch their chef whip out some final details and be amazed! Again I am shocked with their outstanding (especially for Europe) service, one dish we ordered required extra time so they sent a complimentary appetizer to keep us "busy" I recommended strongly to order an appetizer with a crazy name "egg" I want to say it was the best thing that ever happened to my tastebuds- I still don't know what I ate but it was a culinary explosive... I still crave today months later If you are in Venice- this experience is equally as important as St Marco Basilica if not more :)

At last something different in Morcote!…read more Swiss meat for tasty kebabs and kebab-in-a-box. Also falafel. Maybe this sort of cuisine is not very tourism-oriented for an Italian Swiss tourist village, but us locals sometimes need to eat something quick.

it was nice and juicy meat,however first serving was waiting in hot pan for quick service so wasn't…read morereally good but second one was freshly cut and service so ask him to get you fresh cut and serve

Lovely and relaxing ambience. Beautifully cooked and plated food. Great wine list. Attentive and…read morehelpful service staff. I highly recommend

From the moment we walked in, the warm ambiance and attentive service made us feel right at home…read more The menu offers a fantastic selection of authentic Italian dishes, and everything i tried was exquisite! Dessert was the highlight; the tiramisu was light and creamy, a perfect ending to our meal. The staff was friendly and knowledgeable, offering great recommendations. I can't wait to return and explore more of their menu. Highly recommend! Special thanks to Rebecca for providing an amazing dinning experience and providing recommendations for places to see in Italy. Highlight of the trip!

What took us to this restaurant in the first place is parking space... we wanted to go to few other…read morerestaurants but we quickly learnt that parking can be a nightmare in Lugano. We called, booked a reservation, drove to Tabla. Found immediate parking in front of the restaurant. As soon as we entered we were greeted, seated and service began promptly. Ambiance was good. We decided to try the 6 course vegetarian tasting menu and to our surprise the food was delicious!! We did not expect to have such delicious, flavourful food in Lugano. We started with samosa which had a very unique flavour, that set the course for what to expect from the experience. Our favourite was their version of Dosa and the vegan rose kulfi. Least favourite was dahi puri. Everything else tasted... (is sophisticated a word that can be used to describe flavour? Then that would be it) Overall we loved it! Gagan was kind to come and introduce himself and make sure everything went well. If you visit Lugano, definitely give this place a try!

The food is delicious, the restaurant is beautiful and has a unique vibe for what Lugano offers.read more

Easily the best meal we had in Sirmione…read more Adorable upscale trattoria. Was crazy hot out so we ate indoors. I had the spaghetti with smoked pike and grated marinated egg. Outrageously good. Wife had a pasta with sardines dried tomatoes - tasty. Lastly we both had Luccio (pike) in a green sauce with polenta. Very creative dish, the polenta was corse and hearty - the way I like it. Really appreciated the way that Trattoria La Fiasco blends in the tastes of Lake Garda. Service was kind, fast and friendly. prices fair. Good wine list focused on regional wine.

Good food (maybe a bit bland, but that's why you have a black pepper mill on the table, right?),…read morenice ambience and friendly staff that pays attention. There's not much more you need for a true dinner in Italy to enjoy.

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

Just had a great lunch at Zanoni and we were all in heaven. The atmosphere was great and Sylvia was…read moresuch a great hostess. We had pasta with the local fish; gnocchi; tortellini with butter and sage; insalata russa. Everything was fantastico! What a great find! We so wish we lived to here to be able to eat here weekly.

Delicious! Really enjoyed the pumpkin pasta. They have some nice outdoor tables and a good variety…read moreon the menu.