Such a unique experience with warm, welcoming, cozy ambiance with something for everyone to offer…read more Staff are kind, friendly, welcoming, and knowledgeable. I had the honor to speak with the owner as he shared about the chocolate that they craft and create so beautifully and naturally. He has a kind soul and was patient and informative. His joy and knowledge made this experience even much more exciting and enjoyable. So inspiring. We had the chance to try out the creative unique delightful chocolate such as the Black Forest cherry, ginger cardamom, honey saffron, and hazelnut elderflower. Thank you for being apart of the Sebastopol community and bringing delicious unique chocolate and tea and drinks experience. I can't wait to be back with my loved ones!

How does this store not have a five-star average review? The chocolate is amazing and the…read moreproprietors could not be more kind and friendly. This is an award-winning chocolate shop. Go out of your way to come here. The dining room is comfortable, clean, and definitely the place you want to hang out for a while.

What a beautiful place! Gold Ridge is a must-visit spot in Sonoma County! I felt like I was…read moretransported to Tuscany. The property is stunning. Stephanie gave us a tour of the farm and led our tasting. She was so knowledgeable and friendly. The olive oils were so delicious and I ended up purchasing the Picholine blend. Thanks for a fantastic day! You've made me a fan

Expensive apples. Also was not given a receipt for purchases and also not even shown the amount…read morebefore I paid. I had to trust that the amount verbally requested was the actual amount I was going to be charged.... not to mention the price for apples was higher than the grocery store. Yes it was fun to pick apples, but we paid $16 for that privilege, in addition to the$100 for the apples.

Still my absolute favorite goat farm - I love the baby goats, the adult goats, the sustainability…read morepractices, the family run farm... I've been going here for years now and they are the nicest most wonderful people who give good tours and have wonderful silly and snuggly baby goats! They give you real time with them and don't have a forced amount of time on each part of the tour - unlike Harley goat farm. You can skip the tour and just hung with the baby goats the whole time if you want! Also can come early or stay late depending on when if there's another tour that day. I get enough time with the baby goats - and I loooove baby goats so that's saying something! Bring a meal if you want to eat and hangout at their picnic tables. I've gotten to milk the goats a few times, feed the adults, be there for a goat birth (just happened while on the tour!), and have all the baby goat snuggles and silliness. Love the family farm, love the folks who run the baby goat tours/visits. Also a cute town to go into after for food, beverage, also wine tastings nearby. I recommend a second set of clothes to change into after in case you get dirty (goats are relatively clean, but they're goats so not like indoor pets. I let the baby goats climb all over me.)

We are a family of six, including three generations - all of which thoroughly enjoyed the tour! We…read morecuddled baby goats, fed their mothers and learned about goat farming along the way. The farm is beautiful and Jennifer is a great guide. Highly recommended!

This used to be freestone artisan cheese but has been renamed to bluegoat. Though it is still very…read morecute place and has cheeses I don't think it has the same extensive varieties. They have a lot of olive oils with various flavors but the cheese selection I felt was a bit small. The do have some very cute and unique art and ceramics as well. The woman who helped me was nice.

Hidden gem in Freestone. Right down the street from Wildflower Bakery. The shop has all your…read morepicnic needs to include cheese, meats, crackers, wine and more. Also in the shop are items from local artists - greeting cards, candles, shopping totes and stuffed animals.

Great selections! This is so much more than a produce market. They have lots of high-quality…read morefoods. They're produce is especially nice as well.

As other posts have made note of, this is for the BBQ and not the actual market…read more Got a tri tip sandwich and pork rib plate. The tri tip tasted like it was cooked in the microwave - absolutely zero char and the meat was a pale gray color. If I didn't order tri-tip, I would have thought it was diced pork loin cooked in a strange tomato sauce, thrown onto a dry roll. The sandwich was slightly under room temp to the touch The plate was unfortunately not better. The pork ribs as described before me also had 0 char and were covered in a dry (?) rub with the consistency of damp bread crumbs. The taste was okay, but the execution just so not hitting the mark. Beans tasted like they were simmered in tomato paste, and the Mac n cheese had split and it was mostly grease on top of a strange cheese/macaroni conglomerate. The cornbread tasted like corn tortillas that had sat in a moist prep container for hours on end -bland, slightly musty, and also mushy. Andy's is an awesome market but boy oh boy is this BBQ stand not it. Maybe it was super good at one time but what I experienced is not something I would have eaten for free, yet alone the $40ish I spent to toss into the trash shorty after. The guy working the stand was nice and friendly at least. But please do better or don't at all, it's not fair to charge this much for food this low of quality.

I can't say enough about this place! Our waiter was great. Gave us a heads up the lasagna takes a…read morebit longer. Recommended the italian soda over the na drink. I got vegetarian and my friend got regular lasagna and omg! It was soooo gooood! I couldn't help myself and ate the whole thing! Would definitely recommend! It tasted authentic. The vibes of the place were cool. Lots of books and they had a projector set up. Maybe they do movies nights?

Cute little place. We went for desert. Had tiramisu and cappuccinos. Cappuccino was great. It was…read morenice and foamy not milky. Tiramisu had nice rum flavor. Server was nice.

If you love mushrooms, stop by on a Friday from 1:00 - 2:00 and you can purchase a large supply of…read morethe freshest, most beautiful mushrooms available in the local area. They usually have trumpets, but they may also be selling maitake, alba clamshell, grey oyster, and possibly other varieties. The mushrooms are already bagged and ready to sell. They post on Facebook what they will be selling on Friday. They also carry nutraceutical products. Staff are pleasant and helpful. Richard recommended that I add paper towels inside the bag to soak up any extra moisture and by doing so, they stay fresh for over a week. I normally buy the 3 pound pre-packaged bag of trumpets for $25. They share the driveway with Merry Edwards Winery. Mycopia is on the right and the winery is on the left.

If you're a mycomaniac then this is the place you want to be on Fridays between one and two. They…read moresell three pound bags of their gourmet mushrooms grown on site for $25-$35/bag depending on the variety. I have seen king trumpet, lion's mane, clamshell (beech), oyster and maitake. Availability is posted on their Facebook page usually the day before. On the plus side, you get amazing and super fresh gourmet mushrooms at a very fair price. On the negative side, hours are very limited and they no longer have assortment bags so you get three pounds of one type. They sometimes sell out before closing time.

I have been a custom meat box customer with Victorian Farmstead for almost a year now and it is one…read moreof the best decisions my family ever made. The owner, Adam, is a very special person. He truly cares about the wellbeing of your family and your health and it shows in everything he does with Victorian Farmstead. To be able to contact the person you get your meat from, via text/phone, and have him know you by name is such a special experience. We pick up our box bi-weekly at the counter located in Community Market and those guys also know me by name. I deal most with Cosima (I'm so sorry if I spelled that incorrectly) and he is a top notch customer facing employee. Being a Victorian Farmstead customer has changed the way we eat and the way we approach our food budget. I would rate them 100 stars if I could.

I love their butchered bunny rabbits I purchase to make WABBIT STEW. They are always happy inside…read moretheir store. I like their sausages.

Sadly this place is closing April 30, 2026 so go if you're a fan…read more There's absolutely no parking. I circled for 10 minutes before finding a spot, so factor in finding a spot if you're going to visit. Very cute restaurant, but it's so loud half the time you can't hear the person next to you. The workers are super attentive and kind! They work their butts off! Garlic Knots (5/5 stars) - If you love garlic, they do not hold back here! You will smell terrible but who cares it tastes amazing! The bread is nice and buttery. A must order! Seared Tomino (4/5) - The eggplant caponata was very good and the pest oil was addicting! I didn't eat the tomino but my friends said it was very good. Minus one star as the garlic bread wasn't very garlicky, and crust was hard and razor sharp. Be careful when biting! Earl Grey Tea (5/5) - They give you a generous amount of tea! I love that it wasn't a tea bag. Overall, lot a fans will be sad to see this place go.

Stopped by for a take out meal before the restaurant closes April 30th. This is such a cute…read morerestaurant with good food, so unfortunate it's closing. I had to get that one last order of garlic knots with basil ranch. Garlicky buttery goodness. I also ordered a pepperoni pizza. Best of luck on your next endeavor. Ciao!

Just picked up our first box. Amazing! For $30: 4 heads of little gem romaine (our absolute fave),…read moreone of frisée; huge bags of ultra fresh rainbow chard, spinach, mustard greens, pea greens; green garlic and spring onions, cilantro, baby carrots, radishes...I'm sure I'm forgetting something, but you get the idea! Salad tonight; tomorrow, carrots, green garlic and mustard greens with Rancho Gordo black-eyed peas and Neiman Ranch ham. Then pea greens and green garlic and red chili flakes with orecchiette from VJB, and olive oil from B.R. Cohn. Then rainbow chards, cannellini beans, and Italian sausage...fun to cook with this bounty!

Phenomenal value and I love their pickup system, especially amongst Covid. Produce has been…read morespectacular quality and flavor. I'm so impressed! ...and we've had a variety of vegetable hilarity !!!