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    Il Fico

    3.0 (1 review)

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    Recommended Reviews - Il Fico

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    12 years ago

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    IL Vicoletto - Eggplant

    IL Vicoletto

    4.5(137 reviews)
    29.9 kmTemple Bar
    €€€

    I've been coming here for years. 10 years to be exact. I've tried so many Italian restaurants in…read morethe area. And I keep coming back to this. It has the genuine Italian taste and atmosphere. Service team remembers me and are very friendly. Everything they have, from appetizers, to pastas, to steak, to dessert! They are all fresh, high quality items and meals. This place gets packed everyday for dinner, so try to call or come early to book in advance if you are coming for dinner. I'm addicted to this place!! Like I said; I tried other places but this one tops them all.

    While out my friend and I were hoping to grab a meal and while looking up places noticed this…read morerestaurant. We walked over and you can see it was busy and a small restaurant but they luckily had availability and got us a table quickly. Once there we were given break, oil, and vinegar as well as water to enjoy as we looked over our menu. The server recommended a great wine my friend never had and we ordered an appetizer and meal. For the appetizer we ordered: Calamari in crosta and it was honestly one of the best if not best calamari I've had in a long time. It was light, crispy and not oily. Also loved that sauce they paired with it! For the main meal I ordered: Tagliatelle ai frurti de maré e bisque di gamigri Rossi. It was delicious and my friend ordered Tagliatelle al Ragu di cervo Irlandese and she said it was incredible and savored every bite. We didn't order dessert, but would absolutely pop back over when in town. The price was extremely reasonable as well! Lastly the restrooms were clean!

    Photos
    IL Vicoletto - Dining area

    Dining area

    IL Vicoletto - Seafood pasta

    Seafood pasta

    IL Vicoletto - Carbonara ravioli - 5 stars

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    Carbonara ravioli - 5 stars

    Bistro 53 - House red wine and bread

    Bistro 53

    4.7(25 reviews)
    18.7 km
    €€€

    I recently visited and had the black sole, which was absolutely delicious. The service was…read moreexceptional, with attentive and friendly staff. Overall, I had a wonderful experience and truly enjoyed every aspect of this place.

    A fine dining bistro with comfortable seating and exquisite décor located in the lovely town of…read moreMaynooth. Came here during my Sunday walk of Royal Canal Way, but the lunch seating was full at around 2:00 pm so the staff told me to come back at around 5-6 pm for dinner. Came back at around 5:20 pm and was instantly offered a table. Service was friendly and attentive. Starter: foie gras. Came with two slices of intact foie gras with berry sauce, veggies, and sliced apples. Rich, gamey, savory flavor of goose liver, no foul taste at all, literally melting in the mouth, perfect to be enjoyed both stand-alone and with the crispy bread. The berry sauce and the sliced apples helped offset the fattiness of the foie gras and added succulent refreshing and fruity taste to the dish. One of the best foie gras dishes I've ever had. Entrée: 10 oz dry-aged rib eye steak, medium, with mash potato, green beans, and a bit of house green sauce. Steak came with beautiful grill marks, temperature was spot-on, packed with beefy flavor, and the beef fat part were kept intact to add more flavor and texture to the steak. The house green sauce had pleasant spiciness and rich grassy flavor, a great companion for both the rich flavor of the steak and the creamy mash. This steak dish was probably better than many of the steakhouses out there. Drink: I am more of a whiskey guy, but I asked the staff to recommend a house red wine to go with my steak. A bit less sweet than I had desired, but very complex flavor of toasted oak, leather, pepper, pear, orange peel, and a bit of subtle sweetness of ripe red grapes or grape juice. Very nice. Dessert: house tiramisu. A bit on the sweet side, but the texture was silky smooth, and the melted black chocolate on plate provided yet another layer of appetizing flavor. Overall 5 stars. Worth every cent of the money, and the high rating on Yelp is well deserved.

    Photos
    Bistro 53 - Found this on their wall

    Found this on their wall

    Bistro 53 - Perfect medium

    Perfect medium

    Bistro 53 - 10oz Ribeye Steak

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    10oz Ribeye Steak

    Spago Italian Bistro - Tiramisu and profiteroles both with chocolate sauce and fresh cream

    Spago Italian Bistro

    3.0(2 reviews)
    47.3 km

    We were in the Heritage hotel on a two night deal. Our deal included food in their Italian Spago…read morerestaurant (see photos). A ciabatta with olive oil, cheese, tomato and tasty as well as a generous portion; a duck leg main and a sirloin steak main. I asked for the steak to be medium. It was. It was a good thick tasty steak. It had a good pepper sauce on the side. I asked for English mustard - best mustard in the world too - no problem. Mashed potatoes, chips and a mix veg of turnip, green beans & carrots. All perfectly tasty, all perfectly cooked. Desserts of profiteroles and a tiramisu - both liberally dosed with chocolate sauce and cream. Phew. The cocktail waiter cheerfully conjured up two cosmopolitans (€10 each). The staff were attentive and efficient.

    Spago is one of the two restaurants owned by the Portlaoise Heritage Hotel. I'd visited previously…read moreon my hen weekend last year and enjoyed it so when we came back to Portlaoise (ironically enough on a voucher for a free night given to me due to a horrible experience in Kelly's Foundry, the other restaurant) we decided to go back, big mistake. Spago do, what appears to be, a good value dinner menu, 59 euro for a 3 course meal for two and a bottle of wine. When we arrived we were told the lamb shank was gone but we could have chicken instead, off to a bad start. I ordered the baked ricotta for my starter which came out cold, I'm not sure this chunk of ricotta had ever seen the inside of a microwave never mind a real oven. My main of chicken supreme was actually quite nice, the chicken was really tender and the chicken pasta himself got was apparently lovely. The white wine was fine at the start but it needed to remain ice cold to be drinkable, even the slightest hint of warmth turned it to vinegar. The service, as in all my 1 star reviews, was where our night really started to go downhill. Our table was tucked away in a corner so we were virtually ignored for most of the night, for periods of 10 to 15 minutes at a time. Our starter arrived quickly, then there was a long gap until the main arrived and then a huge wait to even get a dessert menu. After sitting with our menus in front of us for ages (well I did manically wave mine in the air a bit to try catch some attention) himself got up, walked over to the other side of the room where our server WALKED RIGHT PAST HIM and gave our order to one of the three waitresses standing around. The other staff seemed much more concerned with setting up for the next day than attending to the remaining patrons. After dessert came and went (my "variety of icecream" consisted of 3 scoops of vanilla and one chocolate, all of which tasted like they'd been melted and refrozen at some point) we got tired of waiting and got up to pay the bill at the register. This is where I got really annoyed. The supervisor (I think?) apologised a few times for the slow service across the night. If you knew the service was slow why didn't tell your staff to get their finger out? Apologising to us now is not really any use. Then she asked me several times was it ok, glancing at my darkening face with a pleading look as if asking me for forgiveness and to reassure her that everything was going to be ok. With every question I got more and more quiet and more and more angry until she eventually figured out it was time to shut up. This is the second time I've had a horrible experience in a restaurant owned by the Heritage Hotel, as the biggest hotel in the town you'd think they would realise that they play a key role in enticing tourists to visit and revisit the town? Clearly not. They asked me to give you another chance when they messed up the last time and I came back to experience the exact same thing again, nice job.

    Photos
    Spago Italian Bistro - Sirloin steak on potato mash with pepper sauce

    Sirloin steak on potato mash with pepper sauce

    Spago Italian Bistro - Panini with olive oil, tomato and cheese

    Panini with olive oil, tomato and cheese

    Spago Italian Bistro - Steak, duck, chips, veg (green beans, turnip & carrot) and cosmopolitan cocktails

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    Steak, duck, chips, veg (green beans, turnip & carrot) and cosmopolitan cocktails

    Il Fico - italian - Updated May 2026

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