Service from Claudio = 5 stars! Service from others = 3…read morestars... Food = 3 stars, maybe at most...actually, between 2 and 2.5 stars Mom-in-law raves about the seafood...insisted on taking us there for a meal. We went as a big group (the whole extended family). The location was nice and quiet, looks the part of a restaurant that charges 40 Euros per person. However, I find the food in general a bit lacking...hmm... First of all, everything was a bit salty...a bit greasy and presentation is a bit sloppy. Of course, this is all relative to the price point we are charged. Seems as though they have one fixed menu...I deviated from the fixed menu a bit, but it did not do any good. The older server poured everyone a glass of prosecco, which was ok. Our cousin's husband ordered this light rose wine from the Veneto region...not so yummy. The only saving grace was this nice young server, Claudio, who tirelessly helped us with group photos. Inside the restaurant and out in the parking area. Kudos to him! Overall, the food was mediocre...I will not personally spend 40 Euros per person at a place that serves food as though it's a canteen...but the meal served a purpose...we met as a family and enjoyed each others company... Claudio, grazie!

From the owner: Il Capriolo propone un menù molto vario, grazie alla versatilità dalla sua cucina, alla…read moredisponibilità della griglia a carbone e del forno a legna. Il menù pone le sue radici nella tradizione ma cercando di attualizzarla e rinnovarla grazie alle idee dello Chef Tommaso, sempre pronto a proporre piatti di sapore od interpretazione più moderni e cosmopoliti.

I was brought here by a regular on a business trip. We walked in and were greeted with a smirk and…read morea question: "Reservation?" Nope. Her smirk stretched into a smile, "Of course not." What followed was a truly delicious evening of indulgence. I drank far too much wine and ate far too much food: two different types of fish, a mixed seafood salad, burrata and deep fried bread (yes, deep fried bread), and vegetables that tasted too delectable to be healthy. Somehow, I made it to the hotel gym that night and did not throw up on the treadmill. And this, my friends, is what life is all about.

We ate here our first night in Prato. We had the penne pomadoro and the osso buco (veal) - so good!…read moreWonderful place with some great history.

There is not a phrase that I know that can describe how beautiful and amazing the view is and how…read moregreat the hospitality was.