Excellent and fresh. Best calamari ever…read moreWill come again if ever I ever get back to Milan

Dude go! I had been…read morecraving fried calamari and a nice walk along the water. This place is fast, clean and yummy. I also got the small fried fish because why not. The calamari was fresh and crisp while still being light. I got there at 11:30 so they had everything still in stock and it was filled with locals.

I am reviewing this place after visiting five years ago in 2015. We are returning to Torino for a…read moreweek in September and I wanted to make sure it was still open. Juno and Jupiter be praised that he indeed is. I don't remember what we ate, but I do remember us being utterly floored by how good it was. So much so that in a four day stay, we came for our evening eats TWICE. The owner is one of those happy, lucky few who truly loves what he does for a living (and extremely good as well) and it is so evident in the food he serves. Heed the words of the first reviewer Crystal. Personally, I think it's the best food north of Napoli and that includes that wonderful arena of gluttony, Bologna. If you goto Torino, go here. If only all of life were that simple.

GO HERE. You'll be so happy you did. If you're in Turin (or…read moreMilan, or Bergamo,or Parma, or anywhere within a train distance), this is the place you MUST VISIT. The food was blissful. We had the fried fish mixed plate, the house-made ravioli with shrimp, the octopus with potato and it was all so good. As foodie tourists, my husband and I have travelled in most of Italy's big cities (Rome, Florence, Milan, the Lake District) sampling the best restaurants we could find on TripAdvisor, Yelp and the Michelin guide. I can say with certainty that this one, A6 Sciamadda is my number one favorite. Mauro, the chef and owner, delights guests with the flavors of his hometown near the sea. And the wonderful host (I'm sorry I can't spell his name) shares the story of the dish as well as the wine he recommends. This is not simply a meal. It is an experience. You may enter hungry, but you will leave with the happy glow of having spent an hour with a new friend. As travelers, we all know how it is. You search reviews. You look at maps. Over and over, we ask ourselves the same question: Will this be worth it? Worth our time, our money and our travel energy spent to get there. After a quick day-trip to Turin during our Milan vacation, I can promise you that it is totally worth it. In fact, if you begin by eating at A6 Schimada, you may find that, like me and my husband, you change your travel plans and book your next visit to stay here instead.

My husband, my parents and I were visiting from the states. Found the restaurant on yelp. We were…read moregreeted by the one of the brothers and the our her helped to serve us. Food was fast and amazing. Family owned atmosphere was a lot of fun and they made sure that we were fed well!!

Top notch seafood and service. We highly recommend and would definately return if we are fortunate…read moreto be in the area.

I'm giving this place a 5 star because the pasta was made in the house. The shrimps were extremely…read morefresh. The pasta was not too oily and / or too salty and not loaded with sauce. The pasta alla Genovese was aromatic and tasted superb! We also ordered fish of the day ( Fresh Baked seabass with potatoes , olives and pinioli) it was full of flavors, served on its own broth! This is my kind of place to go to, where the locals eat , and everything gets prepared after you order. And the big plus is we got the best server Diana!

Went here for dinner last night and loved it :-)) it's a bit tricky to find this place however,…read moreonce you get there it's a really nice local place with, menus that have English descriptions if needed and, staff that can manage ok English and willing to explain in the best way possible the menu. Their food is typical Ligurian style with local classics and lots of options for pasta, fish and meat. I wanted good seafood so, I ordered the local fish stewed in a tomato gravy with olives. This is a huge dish and takes about 30 mins to prepare and, enough for two people to share :-)) at €17 for this main, it's the best fish I have had in a long time. It's a dish made with mussels, prawns, scampi, sardines, cod and couple of other local fish I don't know the names of. Caution : if you don't like bones then don't order this dish ;-)) I even ate the prawns in their shell as it was a thin edible shell. Many people don't like this but, this type of prawn should be eaten whole without peeling :-))) For dessert I had a fabulous milk based cake with a strawberry jus. All in all a fabulous meal and the place was packed outside with no tables free for the evening. Prices are very reasonable and I would have paid almost twice that for the same food in France or Germany :-) If you want good local Genoa cooking with some decent local wines then check this place out. For service and friendliness it gets 5 stars :-))

Nice restaurant. It was on our way to our hotel in Cherasco from Genoa in Italy. A lot of families…read morewith kids were here and it had live music outside.

We visited here for our anniversary and still dream of the food. The pesto in Levanto is like…read morenothing you have tasted before. They make it with a young basil with pine nuts giving it that neon color green and richness. We love Da Tapulin and have recommended to friends who were lucky to discover Levanto. The restaurant is quaint and many locals dine here. Service was impeccable and we can't wait to return the next time we visit. A hidden gem that I selfishly want to keep to myself!

Food is absolutely fantastic. Obviously the people around there know this is a good place as there…read morewas a wait -- one of the few places that was very busy. There isn't really anywhere to wait, but fortunately it was nice so we just sat on the curb across the street. When we did get seated, the food was served promptly and a great bargain. Good portions and cooked perfectly. The problem we had is as the place started emptying, the staff started eating and essentially ignored the few who were left, unless you were a local. Recommend go early & you avoid that problem.

We paid this restaurant a visit after it was recommended to us by a local. Service was very…read moreaccommodating - free prosecco and amuse gueule to start with included- and my gluten intolerance posed no problem at all. The menu is relatively small but contains many regional specialities. We had burrata on veggies as a starter and ombrino as main dish. Both were excellent. We'll defenetly go there again!

Love the quaint simple feel with the simplest yet most delicious foods in the Old Genoa - well…read moreworth the visit. They open at 7:30pm, in line with 50pp, we got in when opened. Our food was a homemade delicious delight as we were seeking out their KNOWN pesto dishes: trennete and lasagna. If I return I would definitely try the tomato based ravioli and/or trofie pesto. So pleased we visited.

美味しい！魚介類が新鮮。海鮮の揚げ物が軽く揚がっていて地元の白ワインとよく合います。お店の雰囲気も家族連れ、友達、1人でさえも気兼ねなく行ける使いやすい店です。最後にコーヒーで締めたい時は店の真下にあ…read moreカフェバーでクイっと一杯を楽しむのも面白い。おすすめです。