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IHOP

2.5 (165 reviews)
Open • Open 24 hours
Updated 1 month ago

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What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Plant-based sausage, patties, and eggs.
RA J.

At this IHOP you can make reservations, which is the first for me. Since I was not aware, I was put on the list and I had to wait roughly about 15 minutes, which is not too long. This IHOP, just like all other IHOPs, it was busy and crowded. But in other places I've been across the country IHOPs are much bigger. But what I've noticed about places in the New England area is that they all are quite small places on the inside. I ordered a breakfast, which was a protein plant-based meat breakfast with two eggs and two pancakes. It took a while for my meal to come out. Emile came out split, plant-based sausage patties and eggs came out first. Then about 10-15 minutes later pancakes came out. So needless to say I stayed at IHOP way longer than I planned to for breakfast. The food was good just like any other IHOP. There is nothing special about this particular one. But the great thing is that it was the closest one to me that I could go to.

R. J.

I order crispy Breakfast potatoes and hard like a tree branch . You guys needs better employees in the kitchen.

Old fashioned 55+ Buttermilk Pancakes with eggs over medium () sausages and blueberry syrup.
Kim W.

Order in for the first time using the app. A bit frustrating because I didn't see a place to request extra butter and blueberry syrup. Also note if you don't slide the table to request plastic ware you won't receive any. Once your order is placed you receive a text to let them know when you are in your way. I noticed I forgot to put the 20% off first time order placed online code. I called the store to request an adjustment, and also to request some blueberry syrup. My order was already ready and the person answering the phone made no attempt to adjust the order or talk with someone who could. We also hadn't indicated we were on our way. Needless to say, no adjust was made and cold food. The only reason I'm giving 3 stars is the food was still good on the reheat. Don't think the eggs were over medium though. I did get the blueberry syrup.. So...on one hand quick service, which is good for a late breakfast. On the other hand wait to make the food, until the customer says on they are on their way, as the text states Ihop will do.

Build Your Own Omelette
Melissa W.

The service was bad they did not understand what I was saying and they came back with the wrong orders so I told the supervisor I wasn't paying for meals that wasn't right and my husband said he will just pay for the drinks. Please don't go here ever until they know how to get the order right

New Lemon Ricotta Blueberry Crepes New Protein Pancakes - Lemon Ricotta Blueberry

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2 months ago

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1 year ago

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1 year ago

IHOP in Revere,Massachusetts at 1:00 am is a good spot to have some food when there just aren't many options.

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6 months ago

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2 years ago

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1 year ago

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9 months ago

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1 year ago

I love there's a place to get breakfast any time of the day. Delicious and definitely worth the time and money.

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4 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

Has everything u would want in an ihop. Servers are super nice!! Also the outside is really cute & ofc the food is good

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1 year ago

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3 years ago

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4 years ago

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2 years ago

Great place . Delivered on time . Its so convenient to order online middle of the night. very good response and well priced

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8 years ago

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8 years ago

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15 years ago

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6 years ago

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3 years ago

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7 years ago

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2 years ago

love the food, wait time isn't long, the service is really good, the atmosphere is really good too.

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4 years ago

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9 years ago

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5 years ago

Inexpensive, busy, all the coffee you desire, very good food with a lot to choose from, open 24 hours.

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7 years ago

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4 years ago

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8 years ago

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Dryft

4.2(445 reviews)
1.1 mi
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Loved my new Revere Beach dining experience. I've been coming to the beach since I was in a…read morestroller. Dryft was an upscale experience from the usual stands and restaurants that historically been part of the Revere Beach dining experience since mid-century and further back. Dryft is easy to get to from the beach side and the subway. We ate on the outdoor deck. The restaurant is above street level for an ocean view. What a great way to enjoy a summer afternoon. Our service was great, professional not overly friendly. I liked the atmosphere, casual but a bit upscale for Revere Beach. The food was delicious. I tried the clam chowder, and ordered the mushroom gnocchi. Which both delicious. They have a full bar and they offer high tops, regular chairs and indoor & outdoor seating. The menu has a Lunch price until 3 and a dinner price. I'll be back.

Came here to meet a friend, and wanted a table overlooking the ocean. There are about a dozen…read moretables outside, and 3 were taken but the majority were open. I came in at about 8:45 when they close at 10, and I was told they could not seat me outside because the kitchen was closing. I said if I order oysters or something that doesn't require the grill, can I be seated outside? They said they would ask the kitchen. The host came back and said sure, that would be fine. Then brought me through the dining room to a table. I asked again if I could be seated outside because I am eating, she said no, even though there were about 8 or 9 tables available outside. So I asked to be seated at the table by the window closest to the ocean, which you couldn't see out of based on the reflections of the lights. I likely would have chosen another place if I knew it would be so difficult to get a table outside even when they are available. So I ordered a dozen oysters, half blondes from Blue Hill Bay Maine, half were from Little Pilgrim, Mass.; they were delicious and fresh. I looked them up afterwards and I'm not sure they gave me the right names, but they do look close and at least they had a relative idea of where they were from. I also ordered the shrimp ceviche with plantains, it was good with a decent amount of shrimp but I felt like there could be more, and the plantain chips took up the majority of the dish to make it look bigger. It's a great idea & taste, but could be executed much better. I tried their Dragon's Kiss for a drink which I liked. I forgot our servers name, she was nice but I did feel like she had wanted me to order more for a bigger tip. Tip: give great service and you don't have to upsell to get a bigger tip. It was $120 for 2 drinks, a dozen oysters, and a shrimp ceviche appetizer. dragons kiss 8.5/10 oysters: blue hill bay blonde, me (?) 10/10 little pilgrim, ma (?) 9/10 shrimp ceviche 7/10 Overall it's a beautiful new-ish (3 years) restaurant overlooking Revere Beach, if you can convince them to give you a table outside. Food is good, not great but I'd need to try them again to give a better opinion. Service is just okay, I didn't like the bait and switch of the tables, or that I just came for a few oysters and a couple drinks and it was $120. ambiance: 4/5 food: 4/5 drinks: 4/5 service: 2.5/5 Dryft: 2.6/5 *docked a point for the table situation. there was no reason why we couldn't have a table outside, especially when I told them I would order raw options to make it easier for the kitchen. there were other people outside.

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Valsos Table & Bar

Valsos Table & Bar

4.5(152 reviews)
1.2 mi
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My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

The three of us returned here for lunch. We were the first customers, chose a table, and were…read morepromptly given menus. This may be more of a weekday or dinner venue, as we were the only patrons throughout lunch. This tapas-inspired restaurant offers both small plates and entrées. We ordered: * Sophia's Shrimp ($13): Parmesan-breaded shrimp with Colombian tartar sauce. * Beet Salad ($14): Baby arugula, shaved fennel, goat cheese brûlée, lemon-infused vinaigrette, candied walnuts, and crispy shallots. * Ay Caramba ($16): A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Oriental Salmon Special ($34): Teriyaki-glazed salmon with rice. Reactions were mixed. One diner liked the salmon, and another enjoyed the accompanying rice. I found the salmon a little fishy. The Ay Caramba, the standout dish on our first visit, was prepared differently this time, and we didn't enjoy it as much. One diner thought Sophia's Shrimp was good; another found it too heavily breaded and a little dry. The beet salad was okay, nothing out of the ordinary. Our waitress was very friendly and accommodating. However, a loud noise from the bar, apparently from making or crushing ice, continued for several minutes while we were eating. It was disruptive enough that I eventually stood up and asked them to stop. With only one occupied table, this should have been done before opening or after we left. We also had to track down our waitress to get the check which I found a little annoying, as the place was empty. Overall, we were less impressed on this visit. If we return, perhaps we'll try some different dishes.

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Interior

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IHOP - breakfast_brunch - Updated October 2026

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