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    Good for groups
    Good for kids

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    Recommended Reviews - IHOP

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    iHop empty dining room. 3 servers working. Only 10-12 tables can be used. Lots of people waiting.
    Charlie T.

    There are three people working here. Only 12 tables will be seated. You will wait for ever if they are full. Surprising really how bad it has gotten in this town. No one wants to work. Lots of places can't hire folks.

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    4 years ago

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    2 years ago

    Absolutely not, even though it is next to the hotel , the service was poor the food was wrong and poor , definitely a no brainer .

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    3 years ago

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    5 years ago

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    2 years ago

    20 min sitting at the table and no service. Staff very slow moving. Don't waste your time stopping.

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    2 years ago

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    2 years ago

    Poor service, sign says open 24 hours yet we had to wait till they opened. Just another hum drum national restaurant.

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    5 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    Place is filthy and service was lousy. Eggs over ez came out over hard, and toast was cold. Worst breakfast ever!

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    5 years ago

    This location wasn't open 24 hrs today. We sat there from 6-6:23 am and the doors were still locked.

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    9 years ago

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    Page 1 of 3

    Ask the Community - IHOP

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    Weidmann's Restaurant

    Weidmann's Restaurant

    4.4
    (537 reviews)
    1.3 mi
    $$

    We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

    Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

    Photos
    Downstairs bar
    Downstairs bar
    Weidmann's Restaurant
    The walls decorated in framed pictures in one room

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    The walls decorated in framed pictures in one room
    Cracker Barrel Old Country Store

    Cracker Barrel Old Country Store

    2.5
    (186 reviews)
    0.5 mi
    $

    Food wasn't that good which is surprising. I got the smoked chicken breast's which was supposed to…read morebe two but was only one cut in half to make two pieces not two breast. The hash brown casserole wasn't good nor were the carrots and green beans. The cornbread was good and the water. Not sure what's going on here.

    It's a Cracker Barrel! So.... There is that…read more It also happens to have the newest Supercharger in Meridian, MS attached to it! That makes it a "SuperCrackerBarrel" in my opinion! Maybe even a "Super Cracker Not Lacking Electro Current Cracker Barrell"! ™. It's mine, you can't have it. I will find you! You can juice up the ride and fuel the body with some mediocre foods. That's like a win/tie!! Get it?? Win/Tie?? I am just so witty, I can't stand it! Our original server traded us off for a regular that came in and sat in another section. It's hard to deal with rejection right at the beginning of a relationship. We barely even just met, lady!! I shook it off well as the other server l was really nice and took good care of us. I'll send the therapy bill to Martha later. I never got to see any of the remodels that occurred that got everyone up in arms about Ol' Uncle Hershel, so this one looks just like they all do. Cool fireplace, nice warm colors. Just the right amount of dust covering the old artifacts. You know.... Just like the old days. Food was fair. My dumbass got catfish worth my UH breakfast. That was a mistake, but other than that I enjoyed my meal. Eggs were perfect and it was hot and fresh. Biscuits and gravy baskets make me really happy too!! Win/tie for sure!! I must not have gotten C's breakfast pic. She had pancakes and bacon which is always a winner!! She probably said something like "how many fucking pictures of pancakes do you need, Adam".... and I stopped. She's cool like that most days. I ended up spending almost a $100 on breakfast because of the stupid gift shop catching my wife with "sales". Is it really a sale if it is junk that you don't need? I think not.... We left with gifts for the in-laws, which I good I guess since we were on the way to see them just before Christmas. They are jerks, and don't deserve things. Nice visit. Supercharger makes it worth it really. I'll be back just for that I am sure. '26 - 7

    Photos
    Cracker Barrel Old Country Store
    Side order of beignets
    Side order of beignets
    Cracker Barrel Old Country Store

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    601 Local

    601 Local

    4.3
    (3 reviews)
    1.4 mi

    Not real hungry, but needed to eat. Got the Threefoot burger and fries and was not disappointed.read more

    Very nice room with very open ambiance, but at 8:00 pm on Saturday night only two other tables…read moreoccupied. Server was extremely nice and knowledgeable. Very accompdating to requests. The menu was concise, but appealing. However, there numerous errors. Necoise salad was listed as having roasted potatoes, but there none. A good bit of the spring mix greens were wilted, and should have been cleaned out of the plate. Had to donthat ourselves. The listed dijon vinagrette was out of stock with only Caesar or Ranch available as alternatives. My wife got the Salmon, and it was deliciously prepared. The grits and green beans were very nice on the side. I had the Swanky Shrimp, which was advertised to be prepared with a "white wine butter" sauce, but really was literally swmming in a pool of clarified butter with no perceptable white wine. The menu said "sauteed greens" were included, but upon inquiring was told it was a menu misprint and was offered a side of green beans (was charged extra $5 when I got the bill). Overall, 6:01 Local advertizes to have an executive chef and charges fine dining prices. But there were numerous shortcomings with food content versus the menu that an executive chef should have better control of. They will have to be more consistent if they expect to fill more tables. The Threefoot Hotel is a fabulous venue for an upscale menu; they only need to get the kitchen to get much more efficient and catch up with the venue. No one should have to walk out of a restaurant and feelnlike they didn't get what they paid for.

    IHOP - breakfast_brunch - Updated August 2026

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