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IHOP

1.8 (169 reviews)
Open Open 24 hours
Updated 2 months ago

Order IHOP Takeout or Delivery

IHOP Photos

IHOP ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - IHOP

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Reviews With Photos

Hash Browns, Pork Sausage Links/Hot Dog, and Scrambled 2 Eggs

Every aspect of this visit was very disappointing. We called about 10 mins prior to arriving to see if there was a wait, considering it was about noon on a Sunday, to be told there is no wait. We walk in, the restaurant is pretty empty, and there are easily 20 people waiting at the door, including a bunch of screaming children. It was not an understaffing issue either... there were waiters walking and talking. We finally get sat, and wait about 10 minutes to be greeted. We order water and a coffee (the nastiest coffee ever), and quickly ordered our food. We didn't really wait a long time for that, but the food was extremely disappointing. I ordered the 'Smokehouse Combo', which came with 2 eggs (I added American cheese), 2 sausage links, 2 pancakes, and hashbrowns. The pancakes were good, but that's it. My eggs were way overdone and spongy with a cold piece of cheese on top. My hashbrowns were burnt on the top and raw on the bottom. And the sausage... was a hot dog. I literally started laughing out of disappointment when my boyfriend pointed it out. The waitress never checked in or asked if we needed anything, we had to ask for the bill. Basically, we will not be returning and I do NOT recommend coming here. There are a million locally owned breakfast places or even coney islands that are far better and cheaper.

Friendliest wait staff in Michigan!!!  Love these two!!  They should go into business together and get rich!

Stopped here on the way to the airport this morning. This was not only the cleanest IHOP but the customer service was fabulous. The two young ladies that worked this morning proved that hard work and determination can solve any problem. Even melted crayons (inside joke). Highly recommend this place!!

Maria S.

We should've hopped right back in our car and drove away. The Belgian Waffle was bland and looked microwaved, but it wasn't even completely cooked. I've made a better one by myself with one of those waffle makers at a hotel's self serve's continental breakfast bar. The bacon was cold, sorry looking, and burnt. Chicken fried steak- had one tiny teaspoon full of gravy, the waitress recommended adding a side of gravy, and she was right. Would give 0 stars, but our waitress was great. The 3 male hosts- not friendly, not attentive, maybe there would be less wait times if there was one host and had the other 2 wait tables? My mistake for not looking at the reviews, it was a last minute decision to eat there- currently has 2 stars.

Saran S.

Huge place, bad service. Average food The staff is always sad, not even a smile. Don't bother asking anything. If they give take it else they will frown. There was a hair in my friends hash browns. She looked at him like " so what?" They messed up my order. I ordered garden omelette. She got me mushroom and spinach. I ate it because it's close enough. They little price for the food, you got to pay extra for the toast with your omelette.. @&$&&}%?? I would not recommend this place.

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4 years ago

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6 years ago

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16 years ago

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7 years ago

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2 years ago

almost died because of food poisoning. please don't eat here. the server also forgot about us and couldn't get seated.

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6 years ago

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6 years ago

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3 years ago

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6 years ago

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9 years ago

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7 years ago

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9 years ago

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9 years ago

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10 years ago

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15 years ago

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6 years ago

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10 years ago

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6 years ago

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5 years ago

This place has been declining for years. Tonight we placed a door dash order and after 1 1/2 hours it was canceled.

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Page 2 of 5

Ask the Community - IHOP

Review Highlights - IHOP

Our waiter, Mahdi, was very polite and kept coming back to make sure everything was still ok despite his obvious burnout.

Mentioned in 2 reviews

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Fifty-one O One - Shrimp

Fifty-one O One

4.9(7 reviews)
1.9 mi
$$

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

Photos
Fifty-one O One - Salad Table

Salad Table

Fifty-one O One - Food

Food

Fifty-one O One - Interior

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Interior

Holiday Grill - Fried mushrooms and ranch

Holiday Grill

3.9(81 reviews)
1.8 mi
$

A Dearborn treasure! Our family considers their chicken lemon rice soup legendary and a staple. My…read morebrother and I came in for lunch. We were greeted immediately and brought drinks in a jiffy! This little diner is warm, cozy, and inviting. It's a great spot for classic Greek American dining. We both ordered the chicken gyro with a cup of chicken lemon rice soup- chefs kiss! The gyro came out fast, hot, flavorful, and delicious. The bread was soft, the veggies were crisp, and their tzatziki is cool and creamy, with flavor enhancing herbs. Another great thing about this spot? They're consistent. It's humble, clean, pretty and bright inside. It's a great place to come with your family, colleagues, friends, or a date at any age!

I always enjoy coming to this coney island with an upscale feel because: the food is delicious and…read morethe people are wonderful! They have the best chicken noodle soup, tzatziki sauce which I love to dip my fries in. My server, Jacqui, also brought me a Greek dressing to try with my fries (like she does) and it was delicious too! "It's made with some beet juice that's why it's pink." It had a bit sweeter taste, but fresh and I was also spooning some onto my gyro. But no matter who is my server I always receive: professional, friendly and attentive service. All staff are this way, from welcoming you walking in, clearing tables, refilling drinks and cashing out, they're focused on you enjoying your visit. Which is a testament to why they're celebrating 30 years this year!

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Holiday Grill
Holiday Grill - Onion rings

Onion rings

Holiday Grill

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District 12

District 12

3.8(143 reviews)
2.0 miDowntown Dearborn
$$

After seeing the photos of the inside here on Yelp, figured it would be a bit more upscale for a…read morenicer casual lunch. It has a fun Detroit vibe. Dining area was clean and loved their artwork. I had the Hot Chicken Wrap with their choice of tortilla (Tomato Basil). The flavor was pretty good. Their chicken is in a sauce rather than fried and dipped in a flavored batter. It was a bit messy but a pretty decent tasting wrap. He served our meal to the table and then helped us by making sure we had napkins by getting them for us.

My boyfriend and i came here recently and were treated nothing less from kind from the owner and…read morehis staff. you can clearly tell he's proud of the work he's done on this place. You can also tell based off their website their pictures are real and the food that sits before you looks exactly like the website. We had ordered fries but the owner suggested we try it all (mac n cheese bites, moz sticks) no extra cost to get a feel for more of his menu. i am unsure if he makes his wing sauces from scratch but wow are they delicious!? i am not a honey mustard girl but his is the best i've had, i kept dipping my fries in that! Mac n chz bites were ok, moz sticks were good, but the french fries were amazing. crispy! My boyfriend got a burger, which was huge and very tasty, myself i got a chicken bacon wrap which was far from disappointing. so many toppings, grilled crispy on the outside with great flavors. we left here beyond full. what i can appreciate as well, they have pepsi fountain products but know how some people prefer coke; so they sell sprite and coke cans if pepsi isn't your thing; which is very cool and shows awareness he wants you to enjoy what you prefer with the meals they offer. i did not have any room for a milkshake but those looks excellent of course. i don't live close to this place but next time i crave a wrap i will be stopping by again. Thanks for the hospitality and great food!

Photos
District 12 - Seating Area and Front Counter at District 12

Seating Area and Front Counter at District 12

District 12 - Honey Mustard Chicken Sandwich at District 12

Honey Mustard Chicken Sandwich at District 12

District 12 - Dining Area at District 12

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Dining Area at District 12

IHOP - breakfast_brunch - Updated May 2026

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