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    Igo Cafe

    5.0 (1 review)
    Open 7:00 am - 5:30 pm

    Igo Cafe Photos

    Recommended Reviews - Igo Cafe

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    8 years ago

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    Bel Gelato

    Bel Gelato

    4.8(6 reviews)
    2.3 km

    Stopped in on a Sunday while staying in the area before flying back to the US. Absolutely a must…read moretry if you're in the area. The girl working was super nice and helpful. The gelato was absolutely wonderful and they had some fresh Tiramisu. Much different then the US version. I prefer this version. Went outside to sit and it was a beautiful day full of locals getting a treat as well. Would definitely recommend

    Oh! This place has won me right over :-)…read more New on the scene in Dalkey village this is such a welcomed little gem. A gelato shop which has unusual flavours like crispy choc and they cater for much more than an ice cream so inside you can find yummy desserts and cakes on display... Crepes and Waffles too! They serve up hot drinks so this well round place will satisfy the winter treats but my god, this place is going to do awesome come summer! Friendly owners they will make you up whatever concoction you want. All the ice cream is made on site and their sauces are premium gluten free so this place is defo 5 star worthy! They also sell their gelato in large tubs for take away so you can enjoy at home. 4 sizes to choose from €7-€20 which I will definitely take advantage of soon! I had the hot waffle with choc ice cream and loaded with choc sauce - who said CHOCOLATE! It was lovely freshly made in front of me, it was hot & full of taste... Winning combo! My husband opted for lemon and sugar crepe it was vanilla flavoured and was unbelievably good! So next visit to Dalkey before you take a coastal walk or treat yourself after your walk with a little something :-)

    Photos
    Bel Gelato - Tiramisu

    Tiramisu

    Bel Gelato - Choices

    Choices

    Bel Gelato - Pistachio and Amarena cherries

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    Pistachio and Amarena cherries

    Poppies Country Cooking - Baked goods section

    Poppies Country Cooking

    3.3(16 reviews)
    1.5 kmDún Laoghaire
    €€

    The granola bowl wasn't my favorite, needed more berries maybe and had to add some sugar. Others…read moremight like it though. Husband got the Shepherd's pie and light breakfast plate which were both great. Hot sauce selection to buy as souvenirs was a nice surprise

    Last Sunday morning I stumbled out of my hotel in Dun Laoghaire to get some breakfast. I went along…read moreUpper George Street. Under a leaden sky I passed the fast food joints and some place called Harry's Cafe Bar. That place looked nice but it was still closed. Thanks for no breakfast, Harry! Further up I found Poppies which was open and welcoming. I felt good in there with the smell of fresh coffee and all sorts warm food. A few guests were already sipping hot beverages. After a short look at the menu I knew what I wanted: Pancakes! I love a huge stack of thick pancakes with lots of syrup. I fell in love with them when I lived in the States. It's the most comfortable food when it's cold outside, when you are having breakfast alone and a long empty day ahead of you. The waitress was friendly and the service very quick. But the disappointment was beyond measure. Instead of a huge stack of pancakes I was served a big empty plate with two lonely doughy triangles (for a price of a huge stack). Poking at them with my fork showed that they were already dry on the edges. I drowned them in the maple syrup and washed them down with some mediocre tea bag Sencha. My breakfast took less than 10 minutes. I pulled my hoody back over my head and went out hungry to face the day. I guess I am as responsible for my disappointment as I am for my expectations. So I still give Poppies 3 stars for the warm atmosphere and the friendly staff. And for being open at all. The pancakes would deserve 1 star and the tea 2. Also makes 3.

    Photos
    Poppies Country Cooking - Poppies

    Poppies

    Poppies Country Cooking
    Poppies Country Cooking

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    Gourmet Food Parlour

    Gourmet Food Parlour

    3.8(29 reviews)
    2.0 kmDún Laoghaire
    €€

    The food is amazing, as is the staff. I always order the Chicken Supreme on a bed of mashed…read morepotatoes in a delicate lemony sauce. Comes with a side of green veggies. I once ordered the beet salad as an accompaniment. It was delicious! I go several times a year.

    We came here for brunch after our stroll on the east pier. We didn't have a reservation, and I'm…read morenot sure if they take weekend brunch reservations, as everyone appeared to be waiting for a table. They seemed understaffed, and as a result, a little disorganized. We we standing right in front of the host stand, but it took 10 mins for them to take down our information. When they did, we watched them write down "blue coat" as their method for notifying us that our table was ready lol. Fortunately, no one else was wearing a blue coat, and we were seated after about 30 minutes. The restaurant is bright and spacious. It's a very pleasant place. The brunch menu is very reasonably priced. I split the kickstart and burger bowl with my husband. The kickstart was very basic, which was what we wanted. It had toast, bacon, poached eggs, tomatos and avocado puree. My only only qualm was that the avocado puree tasted a little stale - like it maybe wasn't made that day. I have a lot to say about the burger bowl, which was having a major identify crisis. I think it was trying to be a salad. There was a large slab of goat cheese on top of the burger, but the salad underneath it had large chunks of feta. Feta and goat don't go together. Pick one. The burger was thick and had potential. It would have been better if it wasn't well done, but we weren't asked how we wanted it cooked. I know a lot of places won't cook anything rarer than medium, but a well done burger is a travesty. The burger was served on a bed of mostly inedible greens - you know, the kind that look like artificial plants that your body would have some difficulty digesting. It was a greek salad with olives, feta, tomatoes, and onions, so you'd expect greek dressing to be an option, but it wasn't. You get either balsamic, tomato relish, or pesto. It was a strange meal, but not a bad one. When we were finished and ready to leave, it took us a while to chase down our server. They were very busy, so we understood. I'd come back for brunch, but I'm much more interested in trying their dinner tapas.

    Photos
    Gourmet Food Parlour
    Gourmet Food Parlour
    Gourmet Food Parlour - Pear and three cheese fiocchi pasta

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    Pear and three cheese fiocchi pasta

    Igo Cafe - cafes - Updated July 2026

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