We stopped by for some crab cake sandwiches and they were amazing. Also got a steak and cheese sub…read moreand a flounder Po boy sub. Cheese steak was ok and decent but flounder was amazing. Too bad it was a little thin for me but it had flavor. Definitely was a good stop for us to have lunch!

Stopped for a crab cake sandwich which was awesome!!! definately recommend!! Very friendly home…read moretown service.Will be back.

Food -really high-quality food. Reasonable portion sizes although it is a bit on the price of your…read moreside. Everything is delicious. Service -counter service, with no real table service. Having said that the staff are very friendly and work hard. Ambiance -Italian market vibes. Feels more like a Takeaway shop, but they have plenty of sit down eating space and they will Bring some things to your table after you pay and order at the counter.

Piazza is the one place on Maryland's Eastern Shore that has Zeppole for St. Joseph's Day. They are…read morebaked in house throughout the day and consistently delicous.

NOT customer-friendly focused! prices are above average. Staff were not interested in providing…read moreinsights and/or feedback on selections.

Bought a bad bottle of wine 2 days ago from Town and Country. Of course I threw out bag and…read morereceipt. Who saves that. Employee was rude and refused any swap for another bottle. We bought a lot of wine over the years from them. No more

The smell of the BBQ welcomes you as you drive by...for me I needed to give it a try and I am glad…read moreI did Fall off the bones ribs that were moist and flavored perfectly made for an enjoyable meal... The service was attentive and staff was extremely friendly. They have a well rounded menu.... The smell of the BBQ welcomes you as you drive by...for me I needed to give it a try and I am glad I did...

Friendly and easy to get to BBQ spot right off the main run in Easton MD. Great interior decor and…read moreloved the clothespin ordering line. The cashier was extraordinarily kind and helpful in picking from their various options and definitely a highlight of my time, she was even notably kind to the group who ordered right after me. There was a dining area inside but since it was just a quick bite for me I ordered to go. The food itself was OK, but nothing to write home about compared to some other BBQ I've had in my travels across the East Coast. I would try again with different meats and sides, but it just felt more like a middle school lunch order than a BBQ joint on the night I was there.

Food is disgusting. The service is very poor. I've learned now to avoid this place at all cost…read moretheir attitude is so bad and I do not need that when starting my day to start work every morning. And when I've had a long day and I go into this place I'm met with rudeness. Heak no. I tried giving their food a chance and it was so stale like they over freeze their food. Everything about this place is low in standard.

Cheesesteak and fries was mediocre, a bit pricey. Will update when/if I eat there again with more…read moredetails. Definitely in a sketchy area so stay on your P's & Q's especially late into the evening

Dinesha THANK YOU for my amazing Sandwich. Homemade feel with such friendly service. Grabbed a…read morebottle of Rosè on the way out. They have an extensive selection of wine and spirits and whatever scent they have flowing through the building smells AMAZING! I wish I lived around instead of passing through. Such a GEM!

Massive bourbon collection!!! Great deli hidden in the back. Nice people. Will be back.read more

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

I can't believe over 25+ cars in the parking lot and gas pumps, with ONE MALE SIT DOWN BATHROOM…read moreSTALL! That's totally insane inappropriate and nonsense for people that have to wait on others. Wawa you should have at least (3) stalls. YOU GOT THE MONEY

These were the smallest and worst tenders I have ever had. At least the tenders at Royal Farms are…read moretastier and not all dried out. The only positive thing I can say is that you get S sauce included where Royal Farms charges for a sauce now.

Delicious Food! Friendly Service!…read moreAffordable Prices! Enjoy that Specials are Offered!

Skimpy I ordered Ranch Parm BLT cost $9+ It had NO…read morebacon at all, 6 little slices of parm and probably 1 cherry tomato sliced up the rest was lettuce. Need to stop going to PB.