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Huset

3.9 (133 reviews)
PriceySeafood, Burgers, Pizza
Open 2:00 pm - 2:00 am (Next day)

Huset Photos

HUSET ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Moderate noise

Recommended Reviews - Huset

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Reviews With Photos

Jessica S.

Really enjoyed the food at huset. The plantain side with mole literally had me scraping the fork clean with a knife. The catch of the day fish was beautifully dressed and fresh. I tried a bit of my friend's avocado pizza as well which i very much enjoyed! The atmosphere is so unique, and it's fun to eat in this inside/outside hybrid space

Bjorn t.

A wonderful setting and solid food, especially considering most of the more high-end spots in Mexico City have gone very small with their portions. Thoroughly enjoyed the plantain, fish, and tomato reduction, and chicken and rice with avocado. They had a really lovely gelato and moose dessert as well. Their menu is seasonal, so be sure to check to see what's the latest.

La chihuahua y CDMX
Sierra L.

What a cute little spot! Tucked into Roma Norte Huset offers a garden getaway with well balanced cocktails and seasonal dishes! We had the chihuahua cocktail and the CDMX. The CDMX was a thick juice cocktail and the chihuahua packed a punch! The grilled fish of the day with fresh jicama and radish was so refreshing! Highly recommend. Only wish we came at night to see the lanterns lit up.

Beautiful interior with living vines covering the walls
Carlton C.

For stars for the restaurant design and overall ambiance. It's gorgeous, one of the best restraint settings I have seen. The service was also great! The doorman and hostess were both friendly and helpful. The servers were attentive and polite. That's where the praise ends though because the food was a major disappointment. We began with the Pumpkin Soup, Burrata Tomatoes, and Sea Bass Ceviche. The Burrata and Sea Bass were brought out first and both were beautifully prepared but totally unbalanced and overwhelming in flavor. The Burrata was in a mustard dressing that was ridiculously acid and overpowered the entire dish. It was difficult to eat so we didn't finish it. The Sea Bass Ceviche was also overly acidic. Ceviche is of course supposed to be somewhat acidic but this one was also overpowering. Also, the fish was not trimmed and was in one sloppy mess. At that point we really did not want the Pumpkin Soup and decided we also were not going to eat mains but the soup was already on the way. It was definitely the best of the three but nothing special. Overall I would say the ambiance and service are worth a visit but stick basic dishes that would be difficult to mess up.

Sarah B.

Overall, Huset has a great atmosphere. It feels like you're inside and outside and the same time. The food was good, but not amazing. We decided to do family style so we could all try multiple things on the menu which led to a slightly disconnected experience because the menu is "global". I probably wouldn't get the pasta with bacon and truffle, etc. again since it was pretty soup-y although the homemade pasta itself was good. The fig with burrata was delicious. The salmon with crispy rice was good too.

Homemade gnocchi
Vanessa C.

Green vines everywhere creating a beautiful setting. It's even more magical when the lights are lit after the sun sets. We came for dinner after eating a late lunch 2 hours prior and were still lightweight full. We did a family style meal. Appetizers: Tuna toast (Our group fav for the appetizers) Tuna tartar (plain and no wow) Home made gnocchis (could do without; didn't taste mushroom and very lemony) Roasted plantain with mole; ordered 2 potions. Tasted like a banana foster with mole sauce no ice cream. Entree: Chicken and rice (Rank3) - like a chicken paella served in a cast iron Roasted sea bass (Rank 2) - great flavor Roasted parmesean chicken (Rank1) - chicken was moist and crust was flakey This was enough food for 5/6 people. One person in our party could not eat and only wanted a desert so he ordered a tres leches. One thing I could recommend to this location is having padding for the seats/bench for added comfort. I know it's not necessary but after walking for hours, comfort is a nice touch to provide!

Menu
Mira P.

This has been bookmarked on my list and we finally made Our way to it. Love the fact they have a proper bar. We were greeted my the bartenders with good vibes and they were happy to walk us down the cocktail list. Hands down the best items here were: peach salad with heirloom tomatoes Arroz con pollo And the grilled Dominican plantains Would highly recommend sitting at the bar for outstanding customer service, quality drinks and full expressed meals that hits all of your taste buds! We will definitely put this on rotation

Mole plantain
Nuanpan M.

We stumbled upon this beautiful restaurant during our walk. We knew we had to go in! The greenery was beautiful. It was like we were dining in a serene garden. The waiter was very attentive and made recommendations. The food was very good and the presentation was even better. Highly recommend!!!

Sarah P.

A really nice place to try when visiting MX City. I recommend coming with a group of 4 and getting a few plates to share as opposed to each getting your own dish. I loved the open air concept of this space, it feels like an upscale indoor/outdoor garden. We tried a few different thinks: - Plantain in Mole sauce: This was my favorite dish and a complete stand out. I will probably dream about this. The sweet in combination with the bitter mole was a perfect pair. - Bacon wrapped shrimp with wasabi: this was another favorite, there are so many different flavor profiles that don't seem like they would work but they do. This is sweet, fatty, spicy (wasabi, tingle in your nose, spicy). Perfectly cooked and definitely recommend grabbing this to share at the table. - Gnocchi: this was ok, not my favorite. I found it kind of tart - Truffle cheese pizza: I wasn't expecting this to be anything stand out or special but it was actually very good. This didn't scream that unique to me but I would order it again if my table wanted to share it. - Bread (I think this was foccacia) very delicious and yummy. We definitely leaned on the carb side and I think I were to dine here again I'd add a veg or protein option as well but overall a really yummy meal. We also all got cocktails, I don't remember the names as I believe they were seasonal specials but they were very yummy. 4.5/5

Chastity W.

1. Beautiful restaurant 2. Great and attentive waitstaff 3. Gnocchi was delicious, the lemon touch gave the right amount of flavor and the bread with the pesto was delicious 4. Was good great sauce, cooked a bit rare but it was okay! I enjoyed the dish 5. Americano and vanilla churros was a great end to the meal the churros have lemon curd that is to die for. Believe the hype! I liked this place! I needed a break from all the Mexican food and this gave.

Naiby R.

The vibe is amazing. Its like a garden setting with lots of greenery and shade. The food is amazing. I had huevos divorciados and the sauce was amazing. The servers were so attentive so customer service was 10/10.

Seating area
Aidan O.

From all the other photos of the restaurant you'll see the layout is absolutely beautiful. Unfortunately, the food was not able to match the beautiful aesthetic. We ordered 3 dishes all of which were somehow very bland and tasteless. Roasted vegetables, chicken and rice, gnocchi, and salmon tartare. All the dishes tasted as if they substituted lime for salt and had no seasoning. Other reviews sound great! So I'd still give this place a shot, but just don't order the dishes we chose. Lastly, their watermelon cocktail I ordered was also not great and I would avoid as well. 3 stars for the beautiful aesthetic.

Cocktail
Lisa W.

Very picturesque and different from what we get here. It's like outdoor but not. The vines on the ceiling were beautiful. Except, because it's so green and plants inspired there were a ton of mosquitos. One of the workers saw us squatting and he came out with this scented smoker thing. He smoked them away but they came back once the smoke dispersed. Although very pretty the food fell short. It was just okay. We started with the gnocchi and the sea bass crudo. The gnocchi was the amazing, probably the best thing we had there. The seabass crudo was ok, very bland. We then got seabass entree, salmon, pasta and the New York steak. The seabass entree was ok, seabass was a a little bland, the sauce made up for it but could have used some salt. The salmon was pretty good, but not hard to mess that up. Pasta was pretty decent too. The steak was the worst. It was mostly fat, and they don't trim it off. NY is supposed to be a little leaner than ribeye but half the steak was fat. This was our least favorite meal overall in Mexico City for dinner. Very underwhelming, but beautiful place and good service.

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Over-rated. Not a good value for the food you get. I ordered the steak and it came with a plantain. The entire steak was sweet.

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Great atmosphere and everything we shared at our table was delicious. I would certainly come back here again.

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2 years ago

Outstanding food, excellent service, brilliant ambience, very reasonable prices. Must try in Roma.

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Pizza del Perro Negro - 1/2 Gastelum (green side) and 1/2 Chile Relleno

Pizza del Perro Negro

3.7(93 reviews)
0.7 kmRoma Norte
$$

OK, I simply did not like this pizza at all. It's more like a Chicago deep dish style of pizza…read morewhich is not my style at all. That said, my Mexican friend, Paulina loves this place. The service was great and the vibes were good. Just not my style of pizza.

I must say this place is NOT for everyone, it is right on the street and has lots of pedestrian…read moretraffic and car noise, it often gets super crowded (best to go at off times or US eating times, as Mexican Culture tend to eat later), and all the staff seem to be tatted head to toe (I'm pretty tatted myself so I found it cool)... NOW with all that said the Pizza is Simply Excellent!!! I'm from CT and our state wins best Pizza in the USA almost every year. Some people say NYC but trust me NYC pizza is trash compared to CT. Its NOT CLOSE, Especially Bridgeport and New Haven CT. Sorry for my digression but I wanted to make the point that I am a pizza guy and that I have eaten it all over the world. When it comes to pizza I like all different types from funky pies in South Beach Miami, to avocado toppings in Cali, Big Thick Slices in Chicago to the Thin Crust Apizza Kings in New Haven CT, I love it all. Hot, Warm, Cold the Next Day. If it's good pizza I'm eating it. This place was actually my Thanksgiving Meal pic since we were outside the US celebrating this year and I wanted something that wasn't a Mexican restaurant and was a Big Hearty Meal. I looked around at reviews before I decided and this seemed to be the online favorite for a good pie in the area. Full disclosure I cheated and got a slice the night before to sample the place just to make sure I was going to enjoy my Thanksgiving Dinner. Ok so we got split a medium pie (they don't do large pies) and we went half Mashed Potato and Pepperoni (my pick) and half Caritas (Wifey's pick). Carintas is a meat type taco topping and boy was it tasty. They even gave us limes to squeeze on top so to get the full experience. As for the mashed potatoes that is my favorite pizza topping to date. Though it sounds highly weird and not something you would want to try trust me once you do it you will never go back. And every friend I have let try a slice is in 100% aggreance with me. As for the Pepperoni that really was the star of the show. One of the 2 best Pepperonis I have EVER had in my life. The other being Salernos in Stratford, CT. Shoutout to them. This Pepperoni was Amazing. I loved it so much that I could fill up a bathtub and bathe in it. Yeah it was THAT GOOD. We loved both of our pizza flavor choices and decided we both would have 2 slices of each flavor as the medium pizza comes in 8 slices. The pizza was of medium thickness but with all the toppings is was plenty and I would say it was almost as filling as a typical large pie. My wife actually could only eat 3/4 slices and said the last mashed potato and pepperoni was all mine which I happily accepted and took home for breakfast pizza the next day. I love cold pizza and this one was a great cold choice (again don't knock the mashed potato pizza till you try it, its life changing). Final thoughts: If your looking for an EPIC weird and wacky pizza in Mexico City and like casual dining this is Definitely The Place. We loved our experience and will definitely be back when in Mexico City.

Photos
Pizza del Perro Negro - Gastelume, chile rellano, risings sun, carnitas

Gastelume, chile rellano, risings sun, carnitas

Pizza del Perro Negro - The box is SO COOL

The box is SO COOL

Pizza del Perro Negro - Exterior

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Exterior

Félix

Félix

4.0(57 reviews)
0.7 kmRoma Norte
$$

Pizza was excellent. Sat at bar overlooking parque and got some entertainment with rappers, street…read moreperformers. The carrot cake was dry so didn't eat but the Nutella bakery item daughter had was good.

Pizza seems so embedded in the gastronomical world with one likely reason for its flexibility to…read moreco-opt regional taste and flavor. Just as the saying goes regarding NYC pizza tasting the way it does because of the water, I believe the same goes for ALL pizza in different parts of the world. As such, we have developed this weird fixation on trying pizza from different cities in the world to assess the dough and, in general, to get a sense of the local take on the pizza development process. Pizza Felix was a buzzy enough candidate in CDMX for this experiment. Plus, it served as a break from the constant onslaught of heavy Mexican food, haha. First off, the natural, outdoor dining area was such a vibe. I stress a visit after the sun goes down just to savor the moody, low-lit atmosphere brought to life playfully by the colorful lighting strewn carefully in the greenery above. Now, onto the pizza! Felix co-opts a Neapolitan-style pizza. We ordered the Ricotta Fonduta (295 MXN; ricotta, mozzarella, pecorino, caramelized onions, and parsley.). The dough was of a neutral quality and thin crusted to a point; toppings were fresh and bursting with flavor. Also ordered were the Meatballs for 275 MXN. These were rather bland, dry and a bit cold and were what really soured the experience because they were border-line disgusting. On that note, stick to the pizza and you'll be golden! Somehow, it was not busy when we arrived just after 7pm on a Thursday, but it really picked up at 8pm. Music also increased in volume and drinks were pouring with large groups gathering, tourists and locals alike. Pizza Felix is quite the established destination in the city and one you would not have regrets over visiting, even while in Mexico.

Photos
Félix - Pizza pizza

Pizza pizza

Félix
Félix

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Huset - seafood - Updated May 2026

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