This place has it all, outdoor seating, dog friendly, quick and friendly service, great beer,…read moreamazing salads and pizza. Great place to stop for a quick, delicious meal. Fun vibe inside as well.

Good good but we had a hiccup with our service and order --…read more Really nice brewery and allows dogs! We were staying in the area and our rental recommended this place for dinner. Since they allow dogs, we walked down there and had dinner. We only had a few minute wait so they could set up our table and then we were seated. You order at the counter so we got an order of spinach dip and the one of their flatbread pizzas. The pizza was good! Service was a little slow but it was a Saturday night. Unfortunately we never got our spinach dip. A girl came around and said it was sent out and then given to another table. They also said they'd refund it but I've still yet to see a refund on my credit card. I even asked the bartenders about it and they said they'd take care of it but still nothing. So I guess I'm out the money. I'd recommend d the place but their wait staff seems a bit chaotic and frazzled so I guess just be prepared for that.

Everything was lovely. The communal seating style, to the flawless team service, and B&B bathrooms…read moreare all nice touches that made for a flawless experience. We split a braised beef and a mushroom gnocchi and found them to be a wonderful balance. The braised beef was recommended from our table neighbors and did not disappoint. The sprouts add a pop of freshness to pasta dishes that, somehow, do not make you leave feeling heavy. Topped off a lovely dinner with an espresso-tini for dessert. Yum.

This was a casual spot that had ten or so tables with several more outside. The menu was…read morecondensed, but with a lot of variety and great prices. All of the pasta was fresh and homemade. The service was very friendly, and the food came out promptly. The small Italian chop salad ($8) was ordered to start the meal. It came with brick cheese, pepperoncini, sweety drop peppers, croutons, parm, and an Italian vinaigrette. This was very good and fresh. There was enough of all the ingredients, and they mixed well with one another. It was lightly dressed too. For dinner, two pastas were split, the pesto ($16) and scallop ($21). The pesto had creste di Gallo pasta with toasted pistachio, basil, and parm. The pasta was cooked to a perfect al dente, but the pesto sauce itself seemed to be missing something. Everything was definitely fresh and the crushed pistachios were a nice touch, but it just seemed to lack something. The scallop had gnocchetti, roasted corn, marinated tomato, white wine sauce, dill, and sunflower sprouts. This was top notch. The sauce was very flavorful, and again the pasta was cooked to a perfect al dente. The fresh corn and tomatoes just enhanced the spectacular white wine sauce. Will I go back? Easily.

Consistently good food and service. Love trying there new dishes based on what's available. Have…read moreyet to have a bad meal. Recently have opened a market and bakery right next door. With some grab and go items available throughout the day.

This was a rustic spot right on the farm that had a market and served farm-to-table dishes. There…read morewas plenty of room outdoors to sit. The service was friendly, and the menu had lots of fresh and intriguing choices. For a starter, the tempura fried garlic scapes ($12) were ordered. They came with a maple and fermented Fresno chili hot sauce. The tempura batter was tasty. The scrapes were very long so a knife was definitely needed. The hot sauce was a nice addition, and I was hoping for more of it, or for it to be given on the side. Now that I think about it, I should have just asked for more, bad job. For the main dish, the grain bowl ($19) and chicken torta ($19) was split. The grain bowl had brown rice, spelt, millet, chickpeas, lemon-tahini dressing, pickled vegetables, carrot, kohlrabi, feta, and a pomegranate molasses. This was very light and extremely fresh. All of the flavors mixed well with one another. The torta had a chicken guisado, lime-cilantro slaw, pickled onion, and jalapeno on a telera roll with a side salad. The salad was basically just mixed greens, no issue there. Again, this appeared extremely light, especially the soft roll. The chicken was flavored well and tender while the pickled onion and jalapeno gave a little crisp. The jalapenos also provided a slight kick. Will I go back? No doubt.

We love this place. We are local and come in often. The cold brew nitro martini on tap is so good…read more Very good, food selection is great and very good. The staff is always friendly. Today 4-15-2026 we had OG Tyler at the bar and he is always awesome. Best beard. Best bar tender. Great guy.

Stopped in for a quick bite and we both enjoyed the pub burger and shared the pecorino fries…read more Burgers were great and the fries will ensure a return trip! Beers were ok. I tried their Oktoberfest and it was good. Our server was awesome! Really talked up the town and gave us some ideas of things to do. I really enjoyed my time at Rare Bird and will return.

They do not take reservations. Pay parking lot was beside it. There is outside and indoor seating…read more Our server Gracie was great. She answered all questions and gave suggestions like omelettes and benedicts. Great service. Pork belly was fall-apart tender! It melted in the mouth. Flavorful. We enjoyed the BLT and pork belly. Very good experience here!

This is such a cute place with excellent food and super friendly people. We went for brunch and had…read morethe omelette and Tasso Benedict. Love the Benedict actually didn't have hollandaise. Highly recommend.

my haul was plentiful but unfortunately when i opened my sandwich i was given the wrong sandwich :(…read moreit was such bummer bc i bought so much at their deli and was waiting for that sandwich for the months leading up to my visit. i got something smothered in pesto (which i hate) so definitely check your order BEFORE you drive home because i almost cried seeing i didn't get the sando i ordered but i really loved the selection of italian goods they had. great cap, great cheese options and the lady that helped me in the deli was a sweetheart

Wow- I'm still blown away by this place. This historic Italian market is what every town needs, and…read moreit totally hit the spot for lunch while in Traverse City before our Cidery Tour. Super cozy inside, I feel like I'm at home. The store has everything anyone needs; fresh meat & cheeses, olives, spices, pizza flour, dough, cookies, wine, desserts, take and bake pizzas, lasagna, pot pies, and so much more. We ordered one of the many delicious sandwiches on the menu. I chose the Chimp Boy Gravel Pants. Roasted turkey, sundried tomatoes, pesto, blue cheese, provolone, Italian dressing, stuffed in a ciabatta sub- AMAZING. That will be forever in my heart. Made with love. I wish I could've wrapped that shop up, put it in my pocket and brought it back to my hometown. I will definitely stop there each and every time I visit TC!

We lost our GTPC in Rochester Hills. It was in a strip mall location where few restaurants survive…read more Apparently Grand Rapids lost theirs due to a car driving into it. But we were glad to go here on a busy Fourth of July. We were the last customers in the door before closing and glad to have a good meal - and pie - and enjoy some welcome air conditioning. The staff was generous and kind throughout. Soup, sandwiches, Mac and cheese all great and so was the almost mandatory cherry pie. 5 well deserved stars for simple food delivered quick and tasty.

Good sized dining area but was not well kept. Nice, varied menu with homemade bakery items. Focus…read morewas on cherry pie varieties which look solid. I had soup and sandwich on a rainy day. Both very average but they hit the spot. Good place for pie and coffee. They do have a pie/coffee Happy Hour from 2-4 on Tuesdays.

Had a great group dinner here with delicious food and excellent service. The cocktails were great…read moreand healthy pours and the food was excellent, cooked to perfect temperature and plenty for our group to share. We enjoyed the Wagyu beef, Halibut, bread service, French onion dip and the malt fries. The venue had a great indoor space with a partially open kitchen concept. The set up and flow was great because while the space is large and has an outdoor patio, dining still feels intimate. Great for date night or a group dining experience!

Saturday brunching with friends, and this hit the spot! We asked for outdoor seating and were able…read moreto enjoy the early June weather in TC. Service was friendly and prompt. We tried a variety of dishes and they all flavors came out right on the money. They sport both, alcoholic and NA cocktails, and both are prepared with expertise. Unfortunately, I had to send back my Bloody Mary for being too salty, but that was replaced quickly, no questions asked. I wholeheartedly recommend The Burrow TC for your next Brunch experience!