A favorite of our cousins Gerald and Martha. Now we know why. Service was friendly and food was…read moredelicious. I had stomboli with pepperoni, mushrooms, and sausage oozing with melted cheese. So good! My husband had a small pizza, Gerald had ravioli and Martha had cannoli. Everyone loved their food but we all had enough leftover for lunch tomorrow. I wold definitely recommend!

Crustless pizza is hard to find. This was very good We enjoyed the fried mushrooms. (Just the…read moreright amount of crunch) Friendly knowledgeable staff

We stopped here during a long road trip and the people and food both were great! Pretty good pizza.read more

Go here asap and get the meatballs. The pizza is really good. It has a great crust with a great…read morebite and a good sauce. All made in house. The best meatballs I have ever eaten anywhere. I mean anywhere. The owner grind his own beef and pork, makes his own sausage. Makes the meatballs in house and they are phenomenal. very friendly staff, nice environment on the main drag in town.

The food is fresh and homemade. Stopped by this place during a business trip and was happy I did!…read moreThe food taste great and the prices are even better lol. I was lucky to show up during a 2 6"inch subs for $5! And their bucket of seasoned fries is only 1.49! Just love this place. Wish I could find one closer to home though.

From a chain in a gas station they are surprisingly competitive, all i have to say, try, try,…read moremunch, munch

Really good thin crust pizza, light crunchy crust, not greasy at all!! Wings where nice and crunchy…read morealso without being overcooked. One of the best pizzas Iv had over the years!!

Pizza, stromboli, hot sandwiches, great salads and procured wines and beers! Great for lunch or…read moredinner with a casual, cool, easy going vibe. Melissa is a stickler on fresh ingredients which translates to great food!

Such a fun stop in E-town at this great food hall where this pizza place exists. Fantastic $1 sauce…read moreoptions. I added the spicy garlic sauce to my Greek pizza. Made for food crust dipping. Great hold on the crust, great pull in the cheese. Lively atmosphere, too. Looking forward to returning for Wednesday bingo. Appreciate all the pepper options at the side bar.

This is located in Social on Main which is another review entirely!! Very cool concept…read more This is a wood fired oven pizza joint with many many different choices in pizzas, it can be hard to decide!! They've also got some really cool varieties of crushed red pepper flakes. Everything is made fresh so obviously you have a bit of a wait as they assemble your pizza and then cook it. The lady taking orders was knowledgeable and happily answered all of our questions. Sweet heat pizza has an excellent combo of, well, sweet and heat. The jalapeños aren't overpoweringly hot as is often the case on these pepperoni/jalapeño/honey pizzas that are all the rage with the hipster kiddos.

A smaller eatery with 8 tables. Nice decor and clean restrooms. Common lagers on tap with a few…read morecraft brews too. Small salad bar with a decent choice of toppings on iceberg lettuce. The squeeze and I split the Buffalo chicken ranch sub. A fair amount of chicken and additives with a spicy buffalo sauce, good spice level. All on a nicely toasted roll from the oven. There could have been a little more in the bun, but seems normal nowadays. Our server was great, didn't her name but kudos to her. Overall, not a bad lunch.

Who would have thought on a Monday the only places open for dinner were Mexican and pizza. We chose…read morepizza as my daughter and I absolutely live pizza. This was our 62nd pizza stop (Non-chain pizzerias). The location was in historic downtown area and the decor was kind of cool. We ordered 2 Pepsi's, Captain Morgan and Diet (had a cherry in it. Interesting), medium cheese and pepperoni, small taco pizza and 3 salad bars, cost $70. Pizza was good, not to much sauce and the dough had this wood fired taste with doughy pockets. I didn't taste the taco pizza. Service was decent.

Flavors - nice! Beer - good! Ale-8 on tap - heck yes. Service - lovely! Ambiance - perfection…read more On a night that isn't terribly humid, the moon is high and the temperature is manageable this is a lovely place to eat a pizza and drink a beer. I love the patio and music. Definitely a vibe. We had four pizzas. The loaded potato, the margherita, the supreme and chicken bacon ranch. The supreme was far and away fantastic! Chicken bacon ranch was a close second. Margherita used dried basil which definitely took away from the brightness and overall look of the pizza. Still good, just not expected. The potato pizza was disappointing. I would have liked a garlic béchamel sauce drizzled on top or something to balance out the blandness. Also, cracked peppercorn should not equal 7/8 of a peppercorn. Pizza crust was good and I loved the texture. Overall definitely recommend! We took our older kids and did not feel out of place.

Always great here. Taking away two classic pizzas - potato and chorizo and pig pesto with hot…read morehoney. We also got the avocado bruschetta. Dang it's really good! Stop in here whenever. You'll be very glad you did!

I am a pizza snob, even though I like a lot of different styles I know great pizza when I eat it…read more Brooklyn Brothers is great pizza. The mozzarella sticks were on point and hot, the wings were meaty, tender and saucy drinks were refilled frequently! The pizza, advertised as New York style had zero flop, folded just right and the cheese to sauce ratio was perfect. The crust could have had more of a crunch but I'll just have em add more time to the bake as that's more my personal preference! WE FOUND OUR KENTUCKY PIZZA PLACE!!

This place has lots of charm. We started with mozzarella sticks (yummy). My wife started with the…read moreCeaser salad with ranch. She also choose a slice of pepperoni pizza. Yes they sale it by slice. While I went with the gluten free pizza with sausage bacon and onions. This is a Military friendly location.

I decided to try the cauliflower crust pizza due to cutting back on carbs. I ordered the…read more"Davinci's Special" and all I can say is "wow!" This is not only the best cauliflower crust pizza I've ever had, but this is one of the best pizzas I've ever had. I'm shocked at just how great this pizza is. I've always loved their regular flour crust, but I actually believe the cauliflower crust they offer is better than their regular crust. It's only available in the 10 inch size pizza, and cost a little more, but it sure is worth it. I wish I could give more than 5 stars for this review, because I really believe this cauliflower crust pizza is one of the best pizzas I've ever tasted. A+++++

In from out of town and wanted something quick, local and good to eat. Found DaVinci's. Might be…read moremanaged by a local with Swiss heritage, but it would not be known by the food. We had pizza and lasagna, and both were very well prepared and heavy on the plates. Leftovers for all three of us and the staff were great. I noticed they knew many of the patrons as they visited and those same patrons knew the other patrons. That lets me know our meal was not a one-off experience and the food has a history of being spot on. Do yourself a favor and grab a meal here after a long day on the links, office meetings or just a day of bourbon tasting as we did, you will not be disappointed.

Este es un restaurante increíble! My wife and I visited for the first time on a fairly busy…read moreSaturday night in May. Town was busy. This little gem is situated in the quaint, charming Civil War historical town of Perryville, Kentucky. It is literally just a few miles from the nation's most historically authentic, Civil War battlefield. There is on street parking as well as a small parking lot to the left of the entrance. Upon coming in the front door you are greeted by old fashioned, hardwood floors and a simple, yet amply stocked bar. You might even find yourself daydreaming about an old Civil War general sitting at the bar smoking a cigar and drinking a glass of bourbon. We were taken around the bar by the hostess and seated in the main dining room. The dining room is spacious and seating is comfortably situated. We chose a booth. I am a fairly portly individual and while I like the privacy of a booth, my belly is usually squeezed against the table for the duration of the meal. Such was not the case here. The booths are amply spaced for guys my size. Almost immediately, we were greeted by a genuine Latino waitress sporting a gentle smile. She got our drinks and brought us a basket of warm corn chips and salsa. The salsa had a mild bite and an excellent flavor profile. The first thing that genuinely grabbed my attention was the seven page menu on the table before me. Seven, I said that. The menu is rife with genuine and typical Latino entrees. This establishment also has an extensive pizza menu. I decided to try the pizza, while my wife decided to try a fajita entree. I ordered a three topping medium pizza. It arrived with liberal helpings of pepperoni, sausage and mushrooms, all enrobed in ooey gooey melted cheese. It was a good pizza. I suspect it may have been cooked in a wood fired oven. It had a subtle hint of mild smoke flavoring. It may have been the sausage too. My wife ordered a chicken fajita. It arrived sizzling as is customary with such a dish. It was served with the customary plate of beans and rice. We held the sour cream as my wife has a dairy allergy. She is also gluten intolerant and the waitress made sure that her fajita would be served with corn tortillas, not flour ones. The food was delicious. It was flavorful, served hot and pleasing to the palate. We did not order drinks, but while we sat there, margaritas in goblets the size of small goldfish bowls crisscrossed the dining room. They genuinely looked amazing. After finishing our main course, I observed a plate of decadent something cross the dining room. I stopped the waiter carrying it and asked about it. He told me it was churros and offered to get me some. I was already quite full, but looking across the dining room at that creation now perched on the other table, I had to have one myself. Four perfectly cooked churros, still warm, arrived at the table. Ice cream enthroned them with generous helpings of whipped cream. All drizzled with chocolate syrup. I said a quick prayer that today was not my day to contract diabetes and promptly downed that pile of decadent calories. It was delicious. The dining room itself is nicely decorated in geographically authentic decoration. It was not too hot, nor too cold. The dining room is ADA compliant. I did not need a restroom, so I did forget to check them on the way out. My only complaint, and it is a mild one, was how noisy the dining room got at one point. Being an old brick building, there is a bit of a din when everyone gets talking. Other than that, the dining experience was pleasant. The true "shock value" of the evening came when the receipt landed on my table. We enjoyed that entire meal for $38. The price point on their food is amazing! This is 2026. You'll spend more for the gas to get here than you will crowding your digestive track with these epic offerings! I was impressed to say the least. I checked the receipt and it all appeared to be there. We left as the dinner rush wound down. When we left some old codgers had bellied up to the bar and were engaged in conversation. You feel like you could get to know this town talking to them fellas. This establishment gets a five star review from me. The best part is that it is only nine miles from my home in the Kentucky countryside.

Best place ever to eat. I especially love the Papa Fajitas meal! The staff is terrific. Hilda…read moreruns a great restaurant!