We booked Paonia Paella for our wedding reception and they were amazing! Super easy to work with…read moreleading up to the wedding and everything during the wedding was perfect. The food was great and so many people came up to us after dinner saying how much they enjoyed it. We also loved the appetizer plates they set out first and how quickly everyone was able to get their food, the entire reception was sitting down to eat in about 10 minutes!

Paonia Paella catered events today for us in Carbondale and it was outstanding. The food was…read moreincredible, the service and presentation were professional and approachable and having them there really elevated our events. Thank you

I'm a really picky person from a big city. I was convinced that "5 Star" food was not available in…read moreMontrose. I was wrong. This low key food truck next to Storm King Distillery serves the best food in the city. Period. The distillery is great, but without this food truck, they wouldn't have half of business they get. I'm not sure what else to say. Just go.

We've been here twice and both times were so impressed! The chicken sandwich had the most delicious…read moretopping (I think it was a kind of coleslaw)! And the rice that came as a side with the other dish was to die for. Who knew rice would be so tasty? Most recently we had the steak special and the shrimp and once again, cooked to perfection and the most tasty mustard sauce! Whatever the food truck's menu is for the day, it's sure to be amazing!

This food truck is out of business. They opened a small cafe in Paonia called Nido. Very good…read morefood but a bit pricey.

The Taco wagon is colorful and can't be missed at the end of grand avenue in Paonia Colorado. I…read morehave had Tacos all over the US and these are some of the best ever. Ed and his daughter Kate are friendly and dedicated to their business and ingredients are local and fresh much grown from their own garden. I am in love with their honey pork tacos. They also serve vegetarian fare. They are seasonal so be sure to not miss this delightful taco excursion.

Taco Truck near Home Depot. Fit the bill as we were driving through town. We weren't starving but…read morewanted something and didn't want fast food. Street tacos in size. Very quick. Give you a pager and you come back for them. We ordered 5 and all were in same take out box. We will be back.

Love love love this place! Tacos are legit - and I'm picky when it comes to my tacos. The people…read morewho run the food truck are super nice as well. This is one our family favorites.

Great service and amazing food, as always. We drove over from Crested Butte just for lunch. A…read morebeautiful place to be. The bathrooms situation is painful but there are ports potties across the road with hand sanitizer and a wash station. Brisket was good, ribs were amazing, pork was average. Old fashioned with a local whiskey was delicious. Corn bread is out of this world good.

Who would have thought that such a great smokehouse would be tucked away in Marble, CO. We were…read moreheaded to the Crystal Mill trail and passed this hidden gym along the way. Friendly people. Cool vibe. Great smell. And awesome BBQ. We had the brisket sandwich. Hand cut fries came with it. And it was huge and yummy. Looking forward to my next visit.

Holy moly melted matzo balls, these folks are on point…read more I have bartended and served at many weddings spanning the better part of a decade. As an employee of the Harvard Club in Boston (yeah the club is in Boston not Cambridge- weird I know) and Guastavino's in Manhattan, I've learned that 90% or more of what wedding guests are served is commercially prepared frozen food. Backcountry Catering proved to me there's a better way. Last week I got the chance to meet the proprietors of Backcountry Catering, Stef and Jeff, at their commercial kitchen in Norwood and prep for a party of 200 guests. Sure mashing potatoes isn't a glamorous job, but watching these masters at work was a sight to behold. What stood out to me the most was witnessing them painstakingly prep everything from chives to grilling the mains for days on end. While their own wedding is just weeks away they treated this event as if it was their own; putting their own needs on the back burner. When we finally did break for dinner at 9:30 pm, my taste buds were treated to ravioli served with a sage brown butter sauce that was to die for. Each station is held to a higher standard in the kitchen than I have ever witnessed in any commercial kitchen. Germaphobes rejoice, they are as particular as you! Their mobile kitchen is awe-inspiring- including a wood-fired Chicago brick pizza oven, an Ole Hickory CTO smoker, two commercial deep fryers, a 36-inch flat top griddle, a 24-inch charbroiler, a 6 burner stove and oven, and a customizable 50-inch full digital display. As a perpetually hungry person, I've seen a lot of food trucks and mobile kitchens over the years- none of them hold a candle to this bad boy. Chef Jeff has also won the title of Telluride's Top Chef four years in a row. I think it's safe to say you need to look no further than Backcountry catering for your next event.

Katy Q catered my son's wedding. The food was phenomenal,, she was easy to work with. We even had…read morea vegetarian and a vegan and she was very accommodating. This woman is badass. She does It all. When she said she wanted to back her trailer up to our wedding event, I was a little worried about what it would look as we were having an outdoor wedding, and what it would look like but when it started coming down the road I couldn't be more pleased. Take a look at this trailer. It is phenomenal as well! You will not be disappointed in hiring this company to cater your event.

Katy Q is now often found at the Debeque Canyon winery - and I will tell you this is great to have…read morehere. I can't do much wine tasting without some food. Katy used to cook in the Santa Maria area of California and it shows. I really love her tender, nicely smoked tri tip - often in a sandwich, sometimes in a wrap. She also makes a killer pineapple salsa that really sets it off. Ribs and chicken are available too, as are Santa Maria style beans. Just drive by and smell the peach wood smoke and the meat on the grill and you will be hungry!!

I just ate the Spicy Jefe Burger, and the flavor was great! This gourmet food truck has finger…read moreeverything! The ice cream float was the perfect finish to a perfect hamburger. All of this and cookies no kid (or adult) can resist. Take my advice and give them a try.

Would highly recommend using Delish Food Truck if having an event in Crested Butte! Hope is…read moreincredible to work with and goes above and beyond to help make the event run smoothly - with catering and even small details. She provided staff to help run our event, which pulled off very well thanks to the Delish team. We wanted Vietnamese fusion food, and Hope was willing to create a special menu for this. The food was great, and we really appreciated her customizing it to make the evening meaningful! She was one of our best vendors of the entire wedding weekend; HIGHLY recommend her food truck for a great meal or a catered event.

Got the bacon, egg, and cheese biscuit sandwich. Everything is pretty average but the eggs were a…read morebit under salted. The biscuit didn't stand out as a highlight despite being a biscuit company.

Look I grew up on the McDonalds Sausauge Egg Biscuit and the McMuffin family so when I got wind…read morethat there was a POPPIN biscuit food truck spot in the town that I was working temporarily in, it was a no brainer to go try. Like the many reviews state, this food truck is located at Mesa Mall right in front of the Dicks Sporting Good. I mean once youre at Mesa Mall and you're panicking you can't find it, just give it the mall a good ole round-a-bout you'll find it trust. Enough about logistics and my biscuit history, lets talk Alarado. The biscuits. Whatever you get, you have to try it with the biscuit. Personally went with the sausage, egg & cheese breakfast sandwich with pepper jack and the BISCUIT ofc. There's something surreal about eating a delicious biscuit breakfast sandwich at 7:00 am in the morning when its raining outside. I'm surprised I even got a photo of it before demolishing it. Now underrated co-start is the breakfast burrito. Because my back is big, I also got a chorizo breakfast burrito with green chili. Goodness gracious, that one also was a banger seriously. Biscuit sandwich or burritos are definitely the move I'd say here. Go get your biscuit on.