Still wrong name one here but still the good value food , big serves of yummy beef ribs , going…read moredown a treat on a cold Friday night

I am not new to this 'American' style diner food at all, but I must say Bobo's has indeed impressed…read moreme far more than I expected. The atmosphere is relaxed but still professional, the food is of exceptional quality (I recommend the pork ribs), and the service was also stellar to top it off. The only caveat of this restaurant is the portion sizes, I wish I'd known how MASSIVE they were before ordering an entree, I definitely did not need it. Value is top-notch. Ps. Deep fried mac and cheese is a surefure winner

Awesome fish and chips that aren't super oily. Kebabs are ace and done over a fire, so nice and…read morecrispy. The burgers are amazing, and the do some really good jam donuts!

Ordered a chicken burger - a real disappointment - small chicken patty in middle of roll. An inch…read moreof roll with nothing in it surrounding it. Filling absolutely dripped out of roll onto plate. Filings were absolutely minimum. Went to pay & no sign or verbal notification of visa credit surcharges. When asked about it wasn't able to get refund to pay on debit card without surcharge - really disappointing meal & service.

Well got to check out grill at last , yummy burger , a very very very small portion of sweet potato…read morefries , expensive beer , quick service , Thank god Maccas is only down the road . Expensive , overpriced burger and fries , wouldn't eat here if you were hungry

We took a day trip from Melbourne out to the Mornington Peninsula and stopped at Yo My Goodness for…read morelunch. For starters, downtown Mornington (Main St.) is so adorable. Filled with countless eateries and shops, including the fantastic Yo My Goodness, this area a must see for those visiting the Peninsula. Anyway, back to Yo My Goodness. This burger spot is awesome! We shared the Yo My With Cheese, which is their signature burger, and the 12th Hour, which is slow cooked pulled pork, asian slaw, and basil mayo. Both were divine! They have a large selection of milkshakes, fries/curly fries/onion rings, and their burger meat is 100% grass fed quality Aussie angus beef. 5 Stars for YOMG!

With bright colours throughout, a 'manga meets Mornington' design at the front of the shop and a…read moreneon sign at the back which screams out "nice buns", YOMG appeals to the young and young at heart. In addition, the dance remixes of top 40 hits playing in the background made me think I was at a day club. My friend and I shared a Yo My With Cheese and a Bergerk. I thought the beef and chicken could have been more juicy (the chicken in particular was a little dry around the edges), but overall, no complaints. They were decent, but I wouldn't go out of my way for them. What I would recommend and go back for is the red velvet shake - it was absolutely divine, and definitely hit a home run for me. I think the mascarpone gave it that thick consistency and cheesy sweet taste, and I loved the crunchy oreo. Amazing combination! I also had a taste of the chocolate cake froyo and it was super decadent. So my 2 cents on this place is, go for the shakes, froyo and dancey vibes!

I'm not sure when this place changed, namely because I generally don't go down to Frankston all…read morethat much (for numerous reasons, one of them being that it does happen to be on the other side of the city from where I live). However, despite the name change, and the fact that it basically only serves James Squires beers, it does seem to be pretty much the same from what I remembered it to be. Mind you, the beers aren't too bad, but you do tend to find places like these scattered across Australia. The service was pretty good, and they do have an outdoor deck, though unfortunately it doesn't look over the beach, which is a bit of a shame for a beach side pub. It isn't too flash, but it is still nice.

I love this place! If you book a seat by the window, that's what you get. I always order the senior…read moremeal with dessert and the fish and chips are lovely, followed by chocolate mousse. The staff are friendly and efficient with a smile.

I had the the John Dory grilled w/salad and chips, it was very good with a generous serving of…read morefish. Service was great and I would recommend cking this pace out for lunch and they are open for dinner. Open from 10.30am - 9pm.

A fish and chip restaurant that does take away- and it's pretty good! We tried a 'treasure chest'-…read morethe Calamari, prawns, scallops and flathead tails were the real deal with light crisp batter. It seemed expensive, but it was really a meal for 4 rather than the 2 of us!

Very nice, including staff & 1 thats wearing something nice that my parent saw not us, Lol. We…read moredidn't see anything.

Several days on I am still kicking myself for the wasted calories and dollars at Hog's Breath…read moreKaringal. I have let the experience settle in to see if it were just a reaction to being directly after a long day or if it were genuinely as bad as what I thought. From the moment we walked in we felt unwelcome. Friendly staff member accusingly asking us on a Tuesday night, no less in Frankston in a tone that suggested 'this was the party of the century up in here and you best be on the guest list or you are drinking alone in the park tonight honey' "Do you have a booking?" "Ahh no" I responded confused. If I wanted to book a table somewhere worthwhile, I wouldn't really rock up exhausted and gross after work to Hog's Breath in Funky Town now would I, guy? He rolled his eyes and scampered off to a mostly empty restaurant to procure a two seater, for my friend and I. Of course he returned to seat us. Strangely, there was what seemed like 50 waiters and waitresses almost out numbering the patrons, yet the wait to order was marathon. Then the patronizing question they always give you at Hog's Breath Franchises "do you know how it all works here?" I am yet to see how their ordering system is so complex that I need a juvenile waiter to look at me crossed eyed to comfort me through the dire process. Bla bla bla it's hogs breath the food is the same everywhere- average and overpriced. I ordered a steak cooked Blue and it came out medium. Come on, isn't steak your thing? I liked the pepper sauce though, felt a bit gravox packet mix, but it was in context which was comforting. I suspect their mash is also from a packet too, seemed powdery. Kudos on the new menu though, it looks great but I did not see evidence on delivering any promise. The staff and service are atrocious. They all need up skilling and further training as soon as is humanly possible. Really embarrassing.