Gold Creek Trout Farm in Woodinville, Washington, is a charming, family-owned U-fish trout farm…read morethat delivers an accessible, hands-on fishing experience especially well-suited for beginners, families, and kids. Located at 15844 148th Ave NE (essentially in the front yard of owners Pam and Cecil Thomas), it sits just minutes from Seattle and a short drive from Woodinville's wine country. Because it is private property, no fishing license is required--a major plus that removes a common barrier for casual visitors and families. The setup is straightforward and low-prep. Upon arrival during open hours (primarily weekends, typically 10 a.m.-2 p.m.--always check their calendar page for exact days, special events, or "bring your own gear" dates), the farm supplies simple cane poles, putty-like fish-food bait (not traditional worms or nightcrawlers), buckets, and nets. Staff (including the friendly and knowledgeable owners) offer pointers on baiting the hook and technique, but this is emphatically a do-it-yourself experience: they will not bait hooks for you or remove fish from the hook. You handle those steps yourself (or help your kids do so). This hands-on approach is part of the appeal for many visitors--it teaches basic angling skills in a controlled, success-oriented environment rather than a full guided lesson. There are two main shallow ponds. One is stocked with smaller rainbow trout (roughly 10-16 inches, priced at about $13 and under). The other holds a wider range of fish (10-36 inches), priced according to length with a chart available in the cleaning area. Fish are often cooperative, and many families report catching several in an hour or so, including kids landing their first fish. Larger specimens are visible and catchable with a bit of patience and help from an adult netting the fish properly. Important rule: there is no catch-and-release. What you catch, you keep. Pulling fish out by the line or mishandling them in ways that injure them is discouraged (and can lead to being asked to leave), so using the provided net is essential. The water quality is a standout feature. The ponds are continuously fed by protected spring water (estimated around 5,000 gallons per hour flowing through), so the water never sits stagnant. The farm is a state-certified food-fish supplier, and the trout are safe and tasty to eat--many visitors describe a notably fresh flavor. After fishing, you can have the fish cleaned and bagged for a modest fee (around $0.75 per fish; self-cleaning with your own knife is also an option when available). Bring a cooler with ice to transport your catch home. There is also a feeding area where, for a quarter, you can get fish food and toss it to the trout--a popular activity while waiting for the group or just for fun. The overall atmosphere is relaxed and low-key rather than a high-production commercial attraction. It sits under trees on a quiet hillside, with a covered picnic area available (reservable for parties or groups for a fee, often around $30 for a couple of hours). Picnic tables can be used briefly for snacks. Facilities are basic but functional: a restroom near the entrance gate, accessible parking, and wheelchair accessibility noted by some visitors. Strict rules help keep the place pleasant--no pets, no smoking, pack-it-in/pack-it-out for trash, and respect for the private property. Cash is preferred (cards incur a 3% fee; no Apple Pay or checks). Bags for fish are available for a small charge or bring your own. For families and first-timers, this place shines. Kids as young as toddlers can participate successfully with adult help, and many reviewers highlight the joy of watching children land their first trout and the educational farm-to-table aspect of taking dinner home. Owners Pam and Cecil are frequently praised as kind, helpful with tips, and willing to share a bit of history about the farm if you ask. Birthday parties and school/group bookings are available by appointment (with specific pricing and expectations that groups bring enough helpers for baiting and unhooking). Practical tips from the experience and reviews: Arrive early on open days, as hours are limited. Wear or bring sun protection and water on warmer days. Be prepared to get a little messy (bait and fish handling). Return unused bait and equipment so the farm can reuse it. Check the official calendar before going, as hours and "bring your own gear" days vary seasonally, and some holiday weekends have extended or special rules. If bringing your own gear on permitted days, poles must be checked, hooks must be #6 or smaller (no trebles), and you clean your own fish.

Outstanding experience and so convenient. Kids loved it and the owners were so kind & helpful with…read moretips, and giving my daughter extra support given how well her brother was doing. =) Very reasonable prices too.

We rented six beautiful artificial silk bamboo plants for our wedding from Silkscape. They…read moredelivered them AND picked them up from the venue at the end of the evening. Prices and quality of products was WAY better than any other vendors I had inquired about in Seattle area. Great vendor to work with, I was so happy that I used their plants! Lots of compliments from people on how nice they looked too. So good!!

The company I work for uses these guys regularly. They have always been able to provide whatever we…read moreneed and have great solutions for those challenging situation in the industry. The staff is well trained and competent with friendly service.

This place is awesome. I needed asbestos removal bags and they sell them here as individual bags…read morewhich is awesome! To remove my popcorn ceiling I only needed 6 bags. I was greatful to NOT have to buy a pack of like 30 or 75 bags because those bags are 2.00 each! They were also really helpful in making sure I was prepared to drop off my asbestos properly. So thanks!

Jeff at PumpMeOut is awesome - always super friendly, accommodating and worked with us going out…read morecruising and coming back - it's easy to start and stop service and I never have to buy TP since his signature mark of having been to your boat is to leave a roll - so great!!

I had been a customer for several years, but Jeff just outright canceled on me with an email this…read moreweek that said only "Today will be your last pump." Why? I had to ask, because that was literally the entirety of the email. He said it was because I had just bought a new dinghy and tied it up near where he ties up next to my houseboat, and it was sticking out maybe 12-18". No conversation about whether it would continue to be there, or attempt to figure out some other way to make things work. I asked around in the marina and others had similar (or worse!) experiences. There's enough competition that it isn't worth putting up with this unprofessionalism.

The Kingston Jiu-Jitsu Club is excellent! Classes are available for youth and adults, and all…read moreabilities and genders are welcome. Classes are rigorous and well-organized, and the instructor David Jones gives clear instructions, examples and encouragement. A true master, he is sensitive to peoples' skill levels and limits. Our 14-year-old son had no martial arts experience, and this training clearly helped him develop strength and focus. Highly recommended.

Been going to KJJC for a few months now as an adult and with minimal exposure to BJJ previously…read more The classes are the best part of my week as David incorporates a healthy combination of foundational exercises, positional drilling , and live rolling. He prioritizes building a community and as a solid sense of humor.

Michele Miller and Heather Coyle are excellent, highly dedicated and motivating instructors. They…read moresupport and encourage students of all levels and abilities to achieve each person's greatest potential in ways that are truly positive and rigorous at the same time. I've been a student of Seattle Sil Lum and Taiji at SHIFT since 2010 and the experience has exponentially increased my self confidence, coordination and strength in body, mind and spirit.

ahhhhh I attended a wonderful opening last year. I go tlost from their mailing list. They have…read moreanother soon. I woulld like to be included, you might also. Pretty studio, many different useful energetic offerings. I left a message, and will update this review after more contact. Yahoo.. there is much good which may happen.

NextStep is a non-profit. They offer classes (Archery 101 and 102 for all ages and (separately) for…read moreAdults). Equipment provided. Indoor lanes. Helpful instructors/coaches. Meet new people. Have fun. Shoot targets. Decide to buy your own bow and keep shooting. Make friends. Gain a new skill. Nextdoor to The Nock Point (archery shop). Easy access via I5 or Hwy 99 from Seattle or Snohomish County. Come shoot with us!

Ts great, everyone's like super nice n stuff snd the staff are very very helpful‍‍read more

Zach helped me realize that my instincts are not going to be useful in a dangerous situation, and…read morethis type of training is critical to prepare me. He is a great teacher with experience to back it up. I appreciate his sensitivity to the content and trauma-informed approach. I walked away with multiple defensive tools to utilize in different situations and feel relieved and safer with this knowledge.

Zach was an amazing teacher! My daughters both took the class with me, age 16 and 8. They learned a…read morelot, and as a mom, I feel better knowing they have some knowledge of self defense. It was a bonding experience for us and a good way to approach a difficult subject on how they can stay safe and aware. Zach was kind and relatable, making us feel instantly at ease. He did the perfect teaching technique where we listen to what he has to say first, then he shows us an example, and then we try it ourselves. We practiced a good amount of time on each move so that we could absorb it. He infused a little humor into the class and kept it interesting. We felt very powerful and prepared by the end of it, which was truly a relief and an accomplishment. I highly recommend this experience! My daughters and I still talk about it and practice what we learned. - Renda Palo