La Bastide de Pierres is part of the Arielles hotel and is just a short walk on the main street to…read morethe restaurant. The menu is typical with pizza, pasta, and some additional courses such as sea bass and veal. The sea bass was lovely. Note the antipasti courses are quite small so order a few. The broccoli had maybe 5-6 little broccoli pieces.

LBdP is a cute little Italian restaurant across the street from my staying…read more This family owned restaurant uses the freshest produce and ingredients daily. Nothing beats a home made meal away from home just like my mama made it. Bravo with a big thumbs up for LBdP!!

Our hosts at the Lou Amourie guest house where we are staying in Roussillon recommended this…read moreItalian restaurant and we are so glad they did. It's a cozy dining room with a big wood fireplace. Thick white walls are adorned with wire sculpture from local artists. The young French and Italian servers are friendly and we're very patient with our poor French. They speak English as well, and gave very good recommendations. We loved our calzone and buffalo mozzarella pizza, and the Italian red house wine is on point. An excellent choice!

Traveling thru Provence, this was an amazing find!!! Food was spectacular as was the service…read more Great waiter and best Moscow Mule in France!

Really great pizza. Fast and affordable. Perfect for young kids, who loved it. Carry out or eat on…read morethe terrace. Very nice owner. Highly recommend.

It was a cold windy day in November. The town was fairly quiet. This place was full. We got the…read morelast open table. The service was friendly. There were notes in the chalkboard about not being in a hurry and taking time to relax. The grilled eggplant wrapped around chèvre with a zesty tomato based sauce was delicious, as was the roast lamb, polenta, and vegetables. My Sicilian father in law said the Puttanesca was excellent. The pizza was more like a large fancy bruschetta, on a large piece of toast instead of a typical pizza crust. It was tasty but this isn't the pizza style you might be expecting.

Like the previous reviewer, I came in November when most places are closed. This place is…read morefantastic. I had one of the better prepared steak dishes I've had in France, super friendly service, great house wine and a creme bruleè that knocked my socks off.

wonderful place with great view ... unfortunately we didn't make reservation and it was a sunday…read morenight which means the place is super busy. However the owner was very nice to seat us somewhere still ... we ordered a carbonara and a pizza royale which tastes very good! Carbonara is very creamy and pizza has the thinest crust... cant help it but we also ordered the desert which is much like affagato... We've been in France for 7 days and so far this is the best meal we've had and best service we've ever got!! definitely a hidden germ...

Great gluten free pasta! The service was not the best, but…read moreit's okey.

OK italian restaurant at the entry of the old town of Gordes. The pizzas are cheap but also done…read morewith cheap ingredients. In provence, you have very nice olives, 'herbes de provences', tomatoes. None of them were to be found on the pizza. Green salad not washed correctly (sand on it)

Food - good choice of classic and local dishes with a daily special, all at reasonable prices…read more Service - friendly, efficient and attentive. Ambience - pleasant atmosphere outside on the terrace in the summer and inside in the winter months.

If you don't want to miss soccer, there's a big screen TV to watch while you enjoy the house made…read morepizzas, or fresh plates of the day. Good wine list and food that'll cover the bases after a day of traversing the area. The view outdoors at their terrace seating is breath taking.

Ok for what it is. Reasonable prices. The cheese stuffed puffed pizza -- meh. Get a traditional…read morepizza and they looked amazing. Wish I would have. My wife had their venison, prepared similar to a boeuf bourgagnon, (sp?), and it was tasty. Lacking in vegetables (carrots, etc.) off season and most restaurants were closed in this farming village. Service was good despite them being slammed (all tables occupied).

Enjoyed our two meals. One night was traditional French meal, good food at a reasonable price. Nice…read moreregional wine selection . The second night we tried the pizza because we saw them come out of the wood fired pizza oven. Tasted even better.

Food was okay. The worst part was they had us wait an extra for takeout. They told us it would be…read moreready at 645 and it wasn't ready until 715. Once we got it, one of the three pizzas was wrong. Pretty disappointing.