Best steak that my husband and I have had since arriving in Germany. We were shopping for shoes for our daughter and it got to be dinner time. We were looking at a menu of a close by restaurant when a passerby stopped us and walked us over to this restaurant. And let me tell you it was a pleaser! Husband had a rib eye and I had the Deutsch Madagascar (filet with cognac cream sauce). Asked for medium rare and they were a bit on the rare side but still good! With the steaks we had a trio of sauces served: herb butter, horseradish with cranberry, and a garlic sauce. The best was the horseradish.
The three of us (husband, 8 year old, and myself) shared the 2 steaks and the sides of a baked potato, grilled vegetables, and garlic toast and were plenty satisfied! Not American portions but very filling.
Worth the drive from Hohenfels. read more