Went here on a Sunday night, and I'm very happy to say it concluded a great vacation to Bayfield (I…read moreknow this isn't in Bayfield). Definitely lived up to the expectations! We made reservations in advance, but I feel like on a Sunday night, it's a little easier to get in than the other days. We had a group of 8ish (2 very little and not eating), and they were happy to seat us outside so the little ones could move around and play. Staff was super friendly and happy to explain the menu with best practices of ordering multiple plates for the table to share. Needless to say, we tried a lot of the menu. Many started out with their seasonal iced tea with chamomile and cedar. People seemed to like it enough. Then came the food, which comes to the table as it's finished in the kitchen. We started with the beets and berries. I have to say, as a person who generally hates beets, this was actually pretty good. I even went back for a second beet piece. We also got the mushrooms Miijim, which was a table favorite. We were saying how they could pretty much be eaten breakfast, lunch, or dinner. The maple was a great addition to a mushroom dish. The stuffed squash was probably the least successful for me, mainly because there was some spice that didn't fully agree with me, but others really enjoyed it. The crisp on the outside of the skin worked well, and it was well balanced. The charcoal pheasant was definitely a dish that could feed a couple of people, as it's half a pheasant. It was very enjoyable with a nice tomato base. We cleaned the bones entirely! The moulard duck breast was by far my favorite dish. It was perfectly tender and almost steak like. I've never had duck prepared this way, and I wish more places would. The sweetness from the berries and squash also played nice with the saltiness of the duck. Finally, we ordered the dessert, which was squash cake with berries. The highlight was finding some grapes in the berry sauce. I'm not talking grocery store grapes, but more wild, off the vine ones that have a distinct more wine like flavor. It was pretty tasty. This is definitely worth a visit for some fine dining if you're in the area. The only thing that I would note is if you have a lot of allergies to pollens you may have some challenges with the menu. Or just take an allergy pill.

This may easily be one of the very best restaurants in WI if not even the #1. Food is incredibly…read morefresh, well thought out and prepared of the highest quality. Clean, unique and most importantly - absolutely delicious. Wholesome ingredients and many elements of what you would think could be overly gamey or wild tasting food - but is instead better than any farm raised high-end beef steak you could find at a different fancy restaurant. Try the entire menu, you won't be disappointed by a single dish!

We went here for the first time and definitely will return again…read more Good food. I had the typical Friday fish fry, which included a baked potato. I get tired of French fries and the baked potato was an excellent change up. The tasty white fish was a good size filet. The coleslaw was a light vinegar style. Even the roll was good. My wife had the lamb stew and that was fabulous. I was able to snatch a couple bites, but she loved it and finished this hearty dish. Good old fashions. We split a pumpkin cake. Sarah was our server and did a fantastic job. Very delightful. You can tell she likes working there which is always a bonus for the atmosphere if the staff enjoys it. We ate at a table in the bar. Very upnorth Wisconsin vibe. The Herbster beach is just down the street. Great apres-dinner walk. A gem of a restaurant. Worth the 35 minute drive. Save me a table.

Community favorite restaurant and meeting place, easy to find right on the corner of the main drag…read more Inside there are several eating areas plus deck seating however we're always here during cooler weather so we don't sit outside. Small town bar interior, limited menu in comparison to competition down the road but they had a poster on the door advertising a street dance and Oktoberfest event that they were hosting on the corner the weekend of the 10th. Service was excellent, I suspect we were being waited on by the owner. We had the daily specials. Husband had the chicken pot pie, which he said was like thick chicken soup with a puff pastry on top, I had the breaded pork tenderloin cutlet sandwich, which was not good. People at the table next to us were complaining about their hamburgers. So choose carefully. And ask questions but definitely give them a try. Locals are very loyal. They are only open Thursday through Sunday, we are usually gone by Thursday so last year we could not eat here as they were closed.

Friendly staff! Our bartender was Alex, he was happy to do his job and everything asked for was…read morereceived! Great margarita and my food was delicious!

Great food and service. Highly recommend. Our routine breakfast spot. Wonderful staff and owners.read more

Had the Harvest Moon latte (hot) with coconut milk. So delicious. A real coffee gem in the…read moreNorthwoods!

The outdoor patio is beautiful and a great place to relax when the weather is nice, while the…read moreinside has a cozy atmosphere with games available to enjoy while you hang out. I love that this spot feels welcoming, unique, and community-focused!

Amazing food and drinks and amazing owners!!! They know what they are doing for sure! You treat…read morethem with respect, and they will do the same! I make it a point to go there at least once, every time I'm back home for the weekend.

I don't normally write reviews but tonight after eating here I'm compelled to share me experience…read more I brought my elder mom in for pizza and was amazed at the lack of service or even a caring staff member. If you want water you have to go to a table in the corner and pour it yourself. My moms 82 wanted a water and they painted to a plastic container on a banquet table in the corner and said get it yourself. Secondly I guess they don't believe in table cloths. We sat at a Costco folding table that had nothing to provide any type of restaurant feel. Ordered a combination pizza and wanted no mushrooms but extra onions . The server said no substitutions! And then she went on to say I only work here and that's the way it is! My pizza came Burt on the bottom needless to say the owner said it's not Burt shook his head in disgust and made a scene about the entire thing!! Save your money and don't go!!!!

Our server, Titus, was absolutely AWESOME! Friendly, helpful and prompt! The food was very…read moredelicious! The fresh cooked chips were addicting.... Atmosphere was very pleasant and happy feeling! Glad we found this hidden spot!

The food was incredible. I had the beer, cheese, wonton tacos, and jalapeño beer two wontons…read morephenomenal. My wife had the avocado chicken tacos. She loved them. We will be back. The server was awesome.titus thanks for the great service. Clean high tin ceilings with lots of beer on tap if u like beer. Wife had a raspberry mule. Awesome too. Dinner for two and app and 2 drinks under a 50$ bill

Out of town a few miles-- Cheap strong drinks - great smoked wings. Excellent People watching…read more.. high tail it to "Somewhere Else" afterwards, too!

Walked in, never greeted. Approached the bar., totally ignored. Served a patron who walked in after…read moreme. Bartenders were on their phones. Talk about customer no service! Walked out after they walked past me 2 times. Preferred to search for a "pull tab" for someone instead of acknowledging me. They lost our business, will not stop in again. They need "Bar Rescue" to teach some etiquette.

Great place , excellent pizza with lots of options. Nice outside seating to eat when weather is…read morenice , great service.

Great food pizza and others. Service excellent and owner walks around to insure all is good!…read more Best pizza around!

We met our friends here for lunch on a Sunday afternoon. Jeremy was the hero behind the bar,…read moreexpertly setting us up with brews and taking our food order. Placing orders at the bar might be off-putting to some, but the restaurant wasn't crowded and it was nice to walk around a bit. Smokin'Hubster had the Whitefish fingers, I had the Whitefish tacos. The tacos were served with a cabbage slaw that had bits of apple; perfect! We had a few more hours of driving ahead of us, so I was happy to keep lunch on the lighter side. All the Whitefish is wild-harvested from Lake Superior by Red Cliff Ojibwe (Native American) Tribal Members. In fact, the bar - as I understand - is woman-owned and Ojibwe-owned. I'm always happy to support hard-working folks, especially locals!

Ambiance: Simple decor, mostly pinball, darts and pool, (which is free after 10p some days I…read morebelieve.) The vibe is relaxed, and the pinball machines are cool but loud, so if you don't want to hear them, just don't sit right next to 'em like I did. Additionally, the space is inclusive and friendly. Though not meant for kids, it's perfectly safe and comfortable for them. Service: You seat yourself, order @ the bar and bus your own dishes once done, so I didn't engage much with staff. When I did ask a question, though, the employee was more than gracious and incredibly friendly. The patrons were also all friendly! Food: It's high-quailty, homemade, and they have tasty drinks. I ordered the "Sugar and Spice" which is a non-alcoholic drink with Ginger Ale, mango juice, and honey. It was delicious! My only complaint is that for the very small serving size and simple ingredients, the 5 dollar price felt a bit steep. (I feel the same about the appetizers that we ordered as well) Overall, though, I would absolutely come back and recommend it to others! (4.5 Stars)