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    Hotto Noodle

    2.5 (11 reviews)
    Closed • 12:00 pm - 3:00 PM, 4:00 PM - 8:00 PM

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    Hokkaido Ramen House - Pork Bao Bun (app)

    Hokkaido Ramen House

    4.3(79 reviews)
    2.8 mi

    While on a car shopping errand in Greenville, my husband and I stopped in here for dinner on a…read moreweeknight... We arrived at around 5:30 pm, but managed to get seated right away. The place was surprisingly nice...very cozy, inviting ambiance with a warm, fuzzy color palette. Thoroughly Japanese in decor...complete with anime on TV screens. The menu was quite lush...SO much to choose from! They had a wide variety of ramen, as well as a long list of sushi (both nigiri and sushi rolls), as well as a variety of donburi and even poke bowls. Tons of appetizers too. LOVED their menu! I ordered the Spicy Tantanmen Ramen, and a Pork Bao Bun. My husband ordered Chicken Katsu (appetizer only), Shrimp Tempura, and a bowl of white rice. We also shared Edamame. Well, all I can say is WOW. Everything....I mean EVERYTHING was absolutely delish!! Actually, I think I got the wrong ramen... Instead of Tantanmen, I got the other Spicy Ramen (I think?)...and normally, I'd be upset about this, but my ramen was still SO good, I decided to let it go. The Bao Bun was good too! I also sampled my husband's dishes...and both Katsu and Shrimp Tempura batters were perfect...So incredibly crispy and fresh!! So glad we chose to check out this place. A-Plus all the way!

    I came from out of town (California) so I already had some low expectations but man I was still…read moredisappointed. First I asked what kind of tuna they used for the sashimi but none of them knew?? So I ordered the tuna tartar and Kobe beef as appetizers and I did not expect the chips be so thick! Like you can barely fit the tuna on there. It's supposed to be light and complementary to the tuna and for the tuna, they basically prepared it like poke? Kobe beef is supposed to taste light but they overcooked it. For the ramen I got the garlic tonkotsu and it barely has any flavor. I had low expectations because usually tonkotsu ramen uses braised pork but for this they used a slice of grilled pork instead. If you ever had any decent ramen from other ramen restaurants then you will definitely be disappointed eating here. Will give it two stars because the staff is nice.

    Photos
    Hokkaido Ramen House - The drinking/eating bar

    The drinking/eating bar

    Hokkaido Ramen House - Godzilla roll, eel roll, and the heart to heart

    Godzilla roll, eel roll, and the heart to heart

    Hokkaido Ramen House - Shrimp Tempura (app)

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    Shrimp Tempura (app)

    Chef 21 Sushi Burger

    Chef 21 Sushi Burger

    4.4(121 reviews)
    6.3 mi

    Four years ago the first night we got in town with all our kids to check out the new house. We are…read moremoving into. We ate for our first time at this little jump. If you like sushi, and I've had it all over the world, and a quiet, simple local spot owned by a wonderful lady who is doing nothing but expanding and writing the way of foodies in the South Carolina area. We were the best of luck and hope she opens a spot up in Cleveland, South Carolina, where we're heading. My favorite is a warm sake, a tall beer and sashimi the tuna, salmon and yellowtail are no can lose combination. The guys making it rock 'n' roll fresh and tasty every time. Who thought you'd have to come to Simpsonville for excellent sushi! All the best, Tony and Jennifer

    I was in the area for work and decided to stop by for lunch, and I'm so glad I did! The restaurant…read moreis beautifully decorated, creating a welcoming atmosphere from the moment you walk in. My server was friendly, attentive, and provided excellent service throughout my meal. I started with the spring rolls, then ordered the lunch special, which included a fresh salad and the Hollywood specialty hand roll. The salad was surprisingly large and absolutely delicious! I also ordered a rainbow roll, not realizing how generous the lunch portions were, but it was excellent as well. Everything was fresh, flavorful, and beautifully prepared. I'll definitely be back the next time I'm in the area!

    Photos
    Chef 21 Sushi Burger
    Chef 21 Sushi Burger - Rainbow Roll

    Rainbow Roll

    Chef 21 Sushi Burger

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    Aoki Sushi - Black tiger roll and Salmon Teriyaki roll (shot #2)

    Aoki Sushi

    4.3(84 reviews)
    1.7 mi

    Great food! This is some of the best sushi I have had in the South. The roles were big properly…read morestuffed with fresh ingredients and they were done fairly quickly. The service was really good as well. The prices were really good. The spring rolls were amazing as well. The only thing I did not like about this place is that they didn't have fountain drinks. Instead, they had the bottles and I generally need more than one beverage to finish a meal. As far as I'm concerned that this is the place to go get sushi if you're in Greenville. I have tried a couple of the other places and they don't compare. The restaurant is fairly small and I think it's because most of their customers are takeout, but it's actually a pleasant experience to dine in.

    Love the food, the food options, the staff, the music. WOWOWOW I just flew in and hadn't eaten in…read moreover 14 hours and this cured me. Having both Japanese and Korean options was the best move! I'm so happy to have my soondubu and sushi all at the same place. NOT TO MENTION THE PRICES ARE INSANE WOW. Good quality priced food is SO hard to come by. Thank you for being such an a amazing restaurant. I will be returning and telling all my friends and family and anyone who is nice.

    Photos
    Aoki Sushi - Inside Aoki

    Inside Aoki

    Aoki Sushi - Who brain it was good but the fresh fish inside was to cold like it was frozen but still good

    Who brain it was good but the fresh fish inside was to cold like it was frozen but still good

    Aoki Sushi - The 2 Piece Salmon Nigiri was good and I forgot the sushi roll loved the fried scallops on top

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    The 2 Piece Salmon Nigiri was good and I forgot the sushi roll loved the fried scallops on top

    Chef JK Korean BBQ Master

    Chef JK Korean BBQ Master

    4.4(29 reviews)
    5.2 mi

    We made a same day reservation for 14 people and were very impressed with how well they handled our…read moregroup. I am not sure what everyone ordered so can only go into details about what my husband and I had and what murmurings I heard from the folks seated around me. I got the pork rib barbecue with soondubu (soft tofu stew). Hubs got the beef bulgogi with kimchi jigae (stew). There were also a variety of banchan. Some friends split the large BBQ combo which looked big as a house. Another friend ordered a bunch of dumplings. If I were to have one complaint, it would be that the menu wasn't beginner friendly. I'm personally well acquainted with Korean food but there were a couple folks in the group who had never had it before and didn't have enough info about what they were ordering. Many of the items in the "entrees" section are soups, but they don't say that they're soups and at least one friend was surprised that is what they ended up with. I wish I'd known they were struggling and could have helped them, but I'd recommend that the restaurant revise the menus a bit or at least have one page that defines some stuff for the beginners. Beyond that, no real complaints. The portions were large and I was very happy with everything I ate. The banchan were good, mostly representative of banchan I've had elsewhere though their bean sprouts were a bit different than I usually get (in a good way) and a couple of the radish dishes might have been a little too similar. The soondubu was good, a little less "fishy" than I'm used to; mine uses anchovy broth but maybe they don't? It wasn't spicy at all. The kimchi jigae was a little spicier. The BBQ pork rib was a little different than I was expecting from another restaurant I used to get that dish from, but not in a bad way, it was still very good but less saucy. Still had good flavor, and there was a lot of meat conveniently already removed from the bone for the most part. I like that they cook the food in back; while some might enjoy "make it yourself" BBQ; I prefer to focus on the company when I'm dining out. They were kind enough to split the checks, which with that many people is GREATLY appreciated and they made sure to point out that tip was already included prominently on the bill. Prices are very reasonable for Korean, which is often one of the pricier cuisines, especially given the portion sizes. It is not "cheap", but it is "reasonable" for what you get. I will absolutely organize another group meal here next time I'm in town, I'll just hold a little "Korean food 101" session for the noobs beforehand though to help them know how to order!

    If you aren't taking customers at 910 pm then close at 910 pm. I've no idea the quality of the…read morefood. I know I've been driving all day and I'm ferociously hungry. And walking into the restaurant I'm told they are closed. Such a welcoming atmosphere.

    Photos
    Chef JK Korean BBQ Master
    Chef JK Korean BBQ Master - E8 Beef Bulgogi

    E8 Beef Bulgogi

    Chef JK Korean BBQ Master - Store front

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    Store front

    Hotto Noodle - ramen - Updated October 2026

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