From the owner: Unsere gutbürgerliche Küche mit immer einer besonderen Empfehlung vom Chef. Sei es für Wärme…read moreGerichte, genauso für Dessert.

Delicious. Everyone enjoyed their meals from the vegetarian cheese dish to my onion beef dish…read more Would definitely recommend.

This was my last meal in Germany before heading back to the States. The meat dishes are awesome…read more All of them. The gravy that gets served with the meat dishes are awesome. All of them. Just come and ask for the meat dishes. All of them.

This is probably the best food in Pressath. The restaurant is on the first floor of the Hotel…read moreWeyh. Weyh also has a Butcher Shop and a Bakery next door. They food at the restaurant mostly comes fresh and direct straight from the butcher / bakery. (They also have a catering service. They really do it all.) The restaurant serves classic German and modern German dishes. They have a different special every evening all served in a comfy cozy atmosphere. The tables are classic string wood with benches, booths, and comfy chairs. Christine is a great hostest / waitress / bartender (beer and wine and limited aperitif) who may even be cooking back in the kitchen. I had a good Wiezen beer and I ordered the special which was a Feldsalat, Turkey Rolls with mashed potatoes and a homemade turkey gravy. The Feldsalat had bacon strip crumbles, bacon vinaigrette dressing and homemade croutons that were straight from the oven and still hot. So good! The turkey roll was moist and delicious and the gravy top it all off. A great meal and I will definitely be back!

I found out about this place from a previous stay at an Air BnB. Every time I travel to this area I…read morehave to stop by. I was in luck because this week there was a Schlachtschüssel https://en.m.wikipedia.org/wiki/Schlachtfest. As you can see from the pictures you get quite of bit of food from the Schlachtplatte and it was very delicious. I never had tried blood sausage, but my first go at it with something this fresh, makes me want to try more types of sausage. Glad I came today and will definitely keep this place on the regular rotation.

A family Sunday lunch tradition after church. We had wonderful times there, great food, great beer…read moreand friendship. Stationed in Vilseck 1999-2002.

From the owner: Lecker Essen aus regionaler Herkunft. Steak, frischer Fisch,…read moreWildspezialitäten

Such a nice quiet little place to have lunch at. Luckily it was open on Sunday, so we helped…read moreourself to a salad - every plate comes with one. And we sat down and was greeted by the friendly staff. There is an English menu, so you don't have to worry about having to translate everything. All three of us ordered something different to try each plate. The deer was amazing. It's smothered in a nice gravy sauce. The schnitzel was also pretty outstanding and the grilled chicken in butter sauce was great as well. Everything here seemed to be cool to perfection.

This place may not look like much from the outside, but it is absolutely delicious! The service was…read morequick, the beer was cold, the food was hot and tasty. What else could you want? We were visiting friends at Rose Barracks so if you are in the area, this place is only a short distance away and worth eating off the base. The cheese spatzle was literally one of the best I've had this whole trip, and I wish I ordered a second one just to take home and eat again the next day! Lots of free street parking right out front the restaurant, but it definitely fills up. There are both German and English menus available. A must try for authentic German food!