Wish we would have planned better to go during the day to take advantage of the view. But the food…read moreand atmosphere was amazing! Finding the place was difficult. The car GPS took us behind the building and we had to walk around. We had a huge lunch so we weren't too hungry by the time our reservation came but we had amazing appetizers and some of the best drinks of our Scotland trip. The servers were great even though we didn't end up wanting main courses and just kept ordering drinks.

18 St. Andrews is located on the top floor of the Rusacks Hotel overlooking the 18th green…read more Absolutely stunning views of The Old Course, the bridge, the ocean where Chariots of Fire opening scene was shot. Service was good. We had a server who had just graduated from the University of St. Andrews. She was friendly and welcoming which was a nice change having just spent 2 nights in Edinburg. The wine list was not very impressive and my date ended up ordering a bottle of wine that resembled Capri-sun. I couldn't even drink it. We started with the oyster pair (HUGE oysters, very creamy), deer tartare - couldn't get through one bite of it and Pig's Head on Toast. Appetizers were not a good sign for the rest of the dinner. However the tomahawk steak was pretty good, lobster was overcooked. Soufflé was pretty good. Would give it a higher rating if not for the food. I think you really come here for the views, the putting green overlooking the 18th on the balcony, some gorgeous views vs. the food.

This pub/restaurant is a perfect place to enjoy good food and company! It's close to the Old…read moreCourse, very "golfy," which is why we were in town - so we loved it. It seems very popular with students, locals, and golf tourists alike. The vibe was energetic and fun. We had the dinner shown, and it was fantastic. Service was attentive. The beer was very smooth, food fresh, hot, and tasty - couldn't ask for anything more.

Very tasty lunch spot near the old course. Ordered a Caesar wrap and it was delicious. Service was…read morea bit slow, especially if you order a burger, so beware if you are in a rush.

Incredible variety, great quality food, and super service! Lobster, steak, duck, chicken, salmon,…read moreand pork options for main dishes. A wonderful wine list and bar menu specials. The desserts were wonderful too!

http://impromptufridaynights.com/father-and-son-reunion/Father and Son Reunion…read more Many of you might have noticed that I have gone dark over the last few weeks. No, I haven't gone to that great big supper club in the sky. Rather, I have been on a golfing trip to Scotland with my son. Every father's dream is to share a passion with his son. To spend 7 days together with just Brian and myself was a rare treat. To get to play 10 rounds of golf together with him at the home of golf was...PRICELESS. We had a blast We played 10 rounds of golf on 9 courses in 7 days walking 92 miles in the process of playing (Please note that in golf, the shortest distance between two points isn't always a straight line.) Prestwick North Berwick Muirfield Kingsbarn Old Course Carnoustie Lundin Links Crail New Course Old Course If you tell someone that you went to play golf in Scotland, the first thing they ask is: Did you get to play the Old Course? The Old is truly the home of golf. It is where Old Tom Morris shaped the game and the real champions of the game from Bobby Jones to Tiger Woods have proven their merit by winning the Open Championship. But, it isn't easy to get a tee time to play it. I am lucky enough to have played it years ago. When I was planning the trip I went to great lengths to make sure that my son had the same experience. Back in the 1990's I was in London on business. My boss and I planned a weekend trip to St. Andrews for a round of golf at the Old Course. A friend said he knew the Captain at the Royal and Ancient Golf Club that could get us on. We kept asking and asking but our friend was unable to come up with a coveted tee time. Three days before we were leaving London we told a Sri Lankan friend about our quandary. He knew somebody that knew somebody and we placed our hopes in him. When we arrived at the hotel at St Andrews we got the news that we had a 9 am tee time in the morning at the Old Course. I was like a kid at Christmas. So as we planned the trip with my son, I tried everything I could to replicate the experience. We entered the "Ballot" a lottery for tee times where they offer random tee times to the thousands of golf pilgrims that show up on St Andrews shores to play The Old. I even tried to stay in the same hotel as I did in 1995 to bring us good luck. Unfortunately when we got to the hotel we found out that we were not one of the lucky ones. Michael at the Russel Hotel was great. He told us about the "Dark Times" and how to improve your chances. To be honest we went to bed that first night thinking our chances of playing the Old Course were very slim. The following morning I reconfigured all our plans and at 6 am headed to the Old Course. I found 15 guys that had been sleeping there all night to get their names on a list to fill in for cancelations. A sorry group to say the least. The list also makes you eligible to be given a "Dark Time" which is a tee time between 1:30 and 2:30 pm. Starting times so late that you most likely will finish that last few holes in the "Dark". Brian and I went off and played Kingsbarn another great course outside of town. Late in the round I said to Brian lets go back to the Old Course and see if we can get a "Dark Time". Sure enough we did. It was the beautiful weather of the trip. The sun was shining and the golf gods were gracious as father and son got to play those fabulous links together. As fate would have it, on our last day we got lucky again and played the Old Course second time. This time, Brian who had been playing well all week had the round of his life. He birdied two holes on the back 9 with the most impressive on the iconic par 5 14th. He crushed his second shot over the dreaded "He'll Bunker" and got it up and down for a sweet birdie 4. An amazing close to a glorious week. More than golf it was a special time for father and son. In planning the trip I recalled to Brian how I had played golf with my dad at Pebble Beach in California and on the day he died that is what we talked about. To which Brian replied: Dad you aren't dying on me our you? I certainly plan to be around for awhile, but my guess is that when my time comes I will remember the magical week with my son in Scotland.

This hotel is absolutely the best hotel we've stayed in. The spacious room was so comfortable. The…read moreview was beautiful. The staff were so helpful and friendly. The food was *chef kiss* so delicious and fresh. We came with a group of golf friends and had a wonderful time. Would highly recommend! A nice walk from the Golf Museum and other bars and restaurants.

From the moment we walked in the door until we left, this hotel hit the mark every step of the way…read more An elegant, modern hotel with outstanding rooms. The staff is both warm and professional. The views of the Old Course from the 4th floor bar and restaurant are terrific. The restaurant was the best place we ate in Scotland.

Greyfriars Inn 5/27…read more We checked in a bit early when our train arrived. Matt, the manager on duty, was lovely and offered to store our bags and asked us to check back at 1pm to see if our room was ready. We got checked in around 1:30 for a family room with 2 twins and a king. The safe which was located on the floor in the closet area was in the locked position so Matt and a member of housekeeping came up to open it with their master key. They were able to open the safe door but unable to remove the key from the safe or reprogram the safe. This rendered the safe unusable for our stay. Matt offered to store our valuables in the office safe which was accessible to staff members but we were not comfortable with that arrangement and opted out of that solution. After we had dinner we were able to remove the key on the non operational safe and returned it to the manager on duty at the bar/reception area. Shortly afterwards this member of the management team knocked aggressively on our door and demanded that we pack up and leave the premises or apologize for saying the safe was useless. She aggressively and loudly berated us for being rude by stating the safe was useless. After this inhospitable treatment by management team member we decide to seek alternative accommodations elsewhere despite having prepaid £210 for the room. There is no excuse for this behavior in a hospitality environment - especially from a member of the management team. This employee needs conflict management training or a different career path. The General Manager then lied in her response to my negative review on Google and declared that my sister was rude, abusive and swore at her staff. No swear words were used and her voice was not raised (in stark contrast to the manner the hotel manager was loudly berating us) The Oxford dictionary definition of the word "useless" does not describe it as a swear word: adjective: 1. not fulfilling or not expected to achieve the intended purpose or desired outcome.

Cannot beleive this was not on Yelp! Very comfortable and casual place to eat and drink! I had…read moreSteak & Ale pie...please I had to order this just because it sounds amazing and it was very good! Came with chips (fries for us in the states) and mixed veggies! Very good! Oh yea, had some one arm bandits near the bar! Ha! Cool place!

so far upon our stay here, we have been highly disappointed. We travel a lot and stay at a lot of…read morevery high-end places and considering how much money we are paying to stay here we find the staff not very friendly or helpful. The only staff member that has helped us is Ashlee the front desk, girl. When I first called about my son who got a bug bite and it was swelling up really bad and we needed help. The concierge told me that there was no one here to help us and that we could attempt to take him to the emergency room but because we were from out of the country, they probably wouldn't see us. I am so glad I called back and got Ashlee the front desk girl because she is actually a nurse. She came to our room, examined the bites, cleaned them and then wrapped them and sent us to the emergency room where we were completely taken care of without any charge! I do not know why the concierge would have not helped us and gave us more to worry about when we were already stressed out. We also received a $250 smoking charge letter because the housekeeping saw My Husband's cigars and smoking stuff out when he was leaving to go play golf he got his stuff out to take his cigars with him. I took my two year-old son for breakfast and came back to only my bed being made in my room and with a letter under my door stating that we had smoked in our room and we were being charged $250. I called the front desk, asked to speak to a manager and was told that they would call me right back. I had to call three times and wait for two hours before anyone even called me. I am now in my room, waiting for the management to contact housekeeping to see if the charge will be reversed. I find this extremely frustrating, considering how much money we have paid to stay here. I also feel that the rooms are outdated and rundown compared to all the other Fairmont I have stayed in.!

I found moldy water in my coffee maker...... The first thing I smelled was a pungent rancid hot…read moresteam emerging from the water. When I brought this issue to the staffs attention, they didn't even offer me anything. Other than that though, the staff was nice. Moldy water just isn't something you should receive at a 5 star hotel... The breakfast selection was abundant and delicious and the facilities were alright. Overall would recommend, but next time I would definitely look at the other options nearby.

One if the best pubs in St Andrews. A gathering place for visitors and locals. Always a great time…read moreto share stories and hear some great lies.

After BRAVING the wind and rain for 18 holes of golf on the OLD COURSE... Fiancé and I were…read moreinstructed that it's a NECESSITY to refuel here at 1 Golf Place... I was expecting it to just be a bar with crappy nibbles so as to make sure those imbibing didn't get completely PISSED DRUNK... But I was mistaken, for there is a restaurant upstairs, and the grub offered there can also be served to bar patrons. SCORE because I was HUNGRY! I got the chicken salad, doctored but of course... And as you can see from my photo, it was a pleasantly simple, yet fresh salad... And SUPER TASTY! The chicken was VERY well done and I loved the lettuce boats because I used them as vehicles for the chicken. The bell pepper addition to the salad was also spot on as they were incredibly sweet and juicy! Fiancé got a CLUB SANDWICH and I almost broke my water glass from shock, when I heard him say multiple times to our server: THIS IS THE BEST CLUB SANDWICH I HAVE EVER HAD. Say what?! AND he only had a 1/2 a beer at that point so the BOOZE wasn't doing the talking! Ha Ha. The club sandwich was a double decker, one layer of chicken and cheese and the other filled with lettuce, tomato, mayo and bacon... And then of course, it came with French Fries, which he also wolfed down without even blinking. We left this place fueled enough to play another 18-holes, except I KNEW that wasn't going to happen when Fiancé almost fell face first onto the pavement when exiting the restaurant... I mean, when at a Scottish bar, right?

Great pub to hang out after getting brutalized in the Old Course bunkers…read more Recommended by the caddies, whom we saw there ( THAT is the recommendation- vote with your feet) Had some curry - tasty, but not spicy enough for my tastes - it's gotta burn three times to be hot enough! Was much more chill than the Dunvegan- I would recommend '1 Golf Way' way before the dun - plus the service was better

Great place to grab a bite and look out over the greens. Loved our visit in Scotland & St Andrewsread more

Just returned from a fantastic Scottish holiday with another couple as well as 2 other golfers…read more The Rufflets hotel was charming in every way. Our room was comfortable and spacious with fantastic views. The gardens are beautiful with a lovely bridge in the back. Farm to table type food - a lovely vegie garden on the side property. Meals were delicious with impeccable service. Our server could remember what we all ordered every morning asking is we would like the same as the previous day. Pippa however stood out. In planning this trip, she was attentive to every details. She arranged play at 4 different golf courses and was quite easy and prompt to communicate with. We had a nice walk into town from the hotel - would recommend.