While the words are fresh in my head from the experience, I figured I would write a bit about my experience with the Hotel Baker as the bride. About 2 years ago after being freshly engaged to my now husband, I decided to go check out the hotel with my now mother-in-law and grandmother from the advice of my Godmother Karie. From the start, I had been a bit skeptical, my mother-in-law was in love the moment she stepped into the place, my grandmother the same but also understandably skeptical until we saw the details of the wedding package. I had initially told the catering manager, Casey, that I was not entirely sure how we would be able to afford such a place, but if I could somehow pull it off I would do my best. At first glance, the hotel is old. It has an "old" feel to it. So, if you don't like the feeling of its older, historical-like charm, then this is not the place for you. Everything about the place, including the service, reminded me of the movies where the servers and hotel staff knew you on a first name basis, so that was special to me as a bride putting forth a lot of time, effort and money. I felt like staff even overheard some criticism from my mother, myself and people they recognized to be of importance and they made all of the necessary changes the day of my wedding without needing us to approach them with the issues. Either they overheard everything, or they are just mind-readers (not really sure, at times it was really TOO good, like creepy good service and attention to detail). Another reason I had been skeptical, but also very hopeful, was the fact that since we were sinking most of our budget into the hotel, that our other vendors were very inexperienced or newer to weddings (our TOTAL wedding budget-dress, transportation, rings included-was $30,000 for reference). We were not sure how everything would mesh together on the actual day. I had hired a dueling piano company to do my ceremony, cocktail hour and reception. The hotel was absolutely the best at accommodating him and his partner and filling him in a bit on the timeline of the day. My photographer was my godmother and had a woman from another professional photography company there with her to help. They were also not sure of the timeline, but the hotel staff had been understanding of our "first look" in the garden area and halted their set-up for the sake of our photos. The food was absolutely fantastic. I had so many people come up to me regarding the quality of the food, so we were very happy with that. For the initial room and ceremony set-up we did all of the flowers and decor ourselves. I specifically remember my catering manager, Casey, come up to me in the garden area before the start of the wedding to make sure we didn't need any help with anything specific. The hotel basically gave me and my family the run of the place to get everything set up the way we had envisioned on that day. I had initially been a bit afraid of this part since I know most places are used to working with day-of professional planners or florists. We were able to do it all ourselves without any grievances or hoops to jump through. I was very impressed with the "state of calm" and how the day turned out. It was a lot of fun, we were blessed with beautiful weather, and the hotel bewitched me forever. Me and my husband will certainly be back to celebrate our anniversaries. Thank you again to the hotel staff! Bravo! read more