From the owner: Découvrez notre hôtel avec une vue exceptionnelle sur la baie de St-Brieuc. Chaque chambre possède…read moreune terrasse avec une vue mer panoramique. Chambre tout confort avec plateau de courtoisie, mini-bar, etc. L'hotel dispose de l'accès internet gratuit et d'un grand parking privé. Votre séjour vous offrira le calme et le repos du bord de mer avec un accès direct à la plage.

Stayed here and enjoyed 2 dinners. This is a hidden gem and the highlight of our vacation. The…read moreaccommodations are lovely, as are all the people that work here. Most speak excellent English and are very service-minded. The daily menu is a good deal and quite delicious. We had sea bass one evening and steak the other. We felt welcome like family here. It's small, so they come to know you. This is very kid friendly and comfortable. It's a great place to stay if you want something quiet, homey and charming. I now feel like I have experienced a French manor after staying here.

We were a group of 15 D Day tourists that came here for lunch. A beautiful place with very nice…read morestaff. Food was wonderful. I had an appitizer of salmon tartare that was spot on. The slow cooked pork was outstanding. Bottom line we were all smiles on our way out. Thus, the 5 stars!

Déjà vu. As we drove…read moreup to the Château, something tugged at my memory about this place. It was familiar...but from where? A contact I had in Normandy made a reservation for me here, knowing my interest in local cuisine and ingredients. Sitting in the main dining room with an exquisite view of the French (English, to some) Channel and watching the tides' tremendous retreat, it struck me. Anthony Bourdain had been a guest of Chef Olivier Roellinger in his Brittany episode...which may explain why, at 2 tables, people were taking pictures of every dish. Gastro-tourism at its finest. What was nice about having seen the show was knowing the backstory. The attention to detail, the emphasis on local ingredients, the gardens, the locally sourced meats and fish. Even the simple country bread was memorable. We enjoyed a decadent (prix fixe) lunch, consisting of an appetizer, entrée, and dessert. The selections were seafood focused, with local Cancale Oysters as a highlight (you can see the chateaux from the oyster houses on the coastline), and various fish and shellfish. I enjoyed the "Mont St. Michel" lamb, as well. World class, exquisite fare that was fresh beyond belief...although classic French, the modern influences, even some Asian in a little lagniappe that we had at the start of the meal. (Yes, I know lagniappe is Cajun not Continental French, but although you can take the girl out of Louisiana...) We could not pass up the cheese cart (insert between entree and dessert). It's a required gastronomic experience when visiting northern France...Normandy and Bretagne cheeses are the best in the world, in my opinion...though my Norman travelling companion had a strong opinion on #1 in that constest. The dessert cart was a superlative experience...one could make a feast of that alone. I went for a mere four little tastes including a delicious pistachio confection and (for me) the obligatory chocolate treat. The wine list was pretty phenomenal, as I would expect, and we enjoyed a bottle of Chassagne Montrachet, a noteworthy wine to accompany an unforgettable experience. Indeed. I won't forget this one.

Superbe, from start to finish once again…read more I will say, there was a dead mouse on the steps right as the gravel pathway ended, and I would have thought such a sight, a firm deterrent for an imminent eating experience- not so. Turns out the cat had just hunted it to death, it happened outside the castle/nowhere near the kitchen, and the staff was just about to inter the poor creature. A dramatic beginning but knowing what to expect from Chef Roellinger I was running to the food rather than away from the dead mouse. We began with aperos and amuses bouches: champagne with spice (unknown) and citron vert and cidre, rum and ginger; the amuses bouches were beef, foie gras, and fish. I forget the accompanying cream/sauces. Initially the server brought fruits de mer but I'm allergic to shellfish so all forfeited for what the pictures show. The entree was a dorade, cru, served with cheese of all things- I forget which-but they were delicately sliced like a fleur and crowned the presentation with leaves and algae. Hubby had the foie gras served with leaves and algae. The main was a small sol (him) and a St Pierre (me). The latter was served with a retour to inde curry sauce and the former with I think a beurre blanc? The sol was served with delectable mashed potatoes and the St Pierre is on a bed of steamed chou and a sauce of potiron (squash) and coing (quince). The deserts were that carriage of everything your eye sees you may have typical of the Chateau- we forfeited the cheese experience. From profiteroles to the fruit verrines- all delightful and palate pleasing. I didn't like the Noël cake but hubs devoured it. We retired to the salon to finish our pouilly fume and had the lightest of lovely biscuits (in the English not Kentucky sense), passion fruit coconut something, chocolate dusted marshmallows and meringues. First time visiting in winter and the tide and sea were postcard beautiful with wintry charm. I so look forward to my next time. Chapeau.

We stopped by to have a coffee in the lounge and it was really nice and peaceful. Our server was…read morevery friendly and the coffees and cappuccinos we had were really good. Lovely views of the harbour and all the boats too. It's also decorated very nicely for the Christmas season.

The Raddison Blu hotel is located in the heart of Jersey right in the water near the town centre of…read moreSt. Helier, Jersey. The rooms are nice and can't really complain about the room as for £80 ($120) it is reasonable mid range hotel. The air conditioning is good and the room very clean. The staff are very friendly and like to have a chat with you. They use to have a fish tank in the lobby and local legend is that they got rid of it after a drunk guy decided he would have a little swim in it! Don't believe me? Look up the hotel and man swimming in fish tank on youtube! The receptionist told me they had a refurb a d it happened to not be in the plan but all the locals will tell you different! Food in the hotel is adequate. I had a rib eye at night and while the steak was cooked to perfection the quality of the steak was not great for the price. Take off £10 and it was amazing but at current price not so much. It had a bit of that sinewy fat in It and i just think if you are paying £25 ($40) for a 10 oz. Ribeye then they really could do a bit better. It's a shame really as it was cooked perfectly. Someone is doing good work cooking wise as the scrambled eggs at breakfast were awesome but someone is also not buying well as the bacon in the morning was terrible as was the chewy fattiness of the steak at night! I would still stay here and recommend it as its nice hotel. Would i eat here though? Mayne if i couldn't be bothered going out. That's the only reason i ate here to tonight. If you have the energy then I would say go exploring!

We've visited the restaurant in the evening. It was quite full but we were given a nice table for…read more2. This restaurant has the typical flair of a beautiful rural 'pub' with awesome food, quick, very kind staff. Very recommendable.

The staff were all so attentive and truly made my stay comfortable and relaxed. The rooms are all…read moremodern and clean, and to have a small pool outside was a luxury when it was sunny. The bar / restaurant was busy every evening which indicates the atmosphere and quality of the food offerings. My advice is to pre-book any time you need a table as there were sufficient waits. The food is good but not great, but certainly fills a gap. Breakfast was great and I actually preferred it to the the evening meals which is a rarity for me. The one evening that I did have to wait for an evening table, I made use of beautiful cliff walks just a few minutes away from the hotel with stunning views, so I can complain at all.

We always stop in Coutances after geeting off the ferry, whether to sleep, eat or shop. The cheese…read moreis wonderful!! We stayed here once, it has a great bistro, which is all you can eat, or there is the rather elegant restaurant. Roughing it as we do, when we stay in a hotel, we went out to eat. We've eaten in so many cafes and bars. One of my favourites is Salade Nicoise - gosh I'm getting hungry!! this hotel is rather nice indeed. You must see the cathedral and the gardens, and get the local cheese - it's very calorific.

Excellent for the jazz festival in May. Just a stroll from town. Attentive staffread more

Lovely small hotel with a wonderful Garden close to the Beach And The Public transport Bus, best in…read morejune or September, Cozy Roms with sea and Garden view,

Nice smaller hotel in a repurposed historic building. Rooms have good furniture and are spacious…read more Great location in the center. Seems to be a good value typically.

We enjoyed this hotel very much, the location was great and very interesting…read more The hotel staff was very friendly and spoke both French and English, and they were kind enough to hold our cases for 3 days after our visit, so we could make a bicycle tour without our luggage.

Fantastic hotel in Dinan. Stayed for two nights while on a bike trip through Brittany…read more Outstanding staff, quick to get you whatever you need. Breakfast was superb. The gardens and view from the back are great. And Dinan itself is a fantastic town to walk in.

From the owner: Elégance et charme Ce bel hôtel uni luxe et charme. Les chambres donnent sur un jardin qui a lieu…read moremême un vis a vis sur les remparts. En saison estivale, il est fortement conseillé de prendre le petit déjeuner ou l'apéritif sur la terrasse. Les trois suites de l'hôtel donnent un cachet au lieu qui reste une adresse de qualité. Et si, après avoir marché toute la journée, vous n'avez même plus la force de monter l'escalier vous pourrez opter pour l'ascenseur.