I'm not strictly dairy-free, but I avoid it as much as possible--and when it comes to dessert, that…read moreusually means settling for sorbet or skipping it altogether. But Paciugo? They changed the game. Their dairy-free gelato selection is nothing short of a revelation. Not just a flavor or two off in the corner, but a real, thoughtful spread of creamy, bold, legitimately delicious options. Smooth texture, rich taste, zero sacrifice. I finally get to enjoy gelato like everyone else--without the worry or the regret. Let me be honest though: I fully intended to take a picture on my first visit. I wanted to document this magical moment. But that first bite? It distracted me. I blinked and it was gone. All I had left was a clean cup and a happy sigh. Now I've made it a tradition. I'll keep coming back, and I'll keep trying to get that perfect photo before the gelato disappears again. No promises. Paciugo isn't just a dessert stop--it's a rare find for those of us trying to keep our balance without missing out on joy. The staff is kind, the flavors rotate, and the experience always hits. If you're dairy-conscious but still love indulgence, this is your sweet spot. #HayiaSophiaFaves #DairyOptionalJoy #FriscoGelatoFinds

I love gelato especially since I'm more sensitive to dairy heavy products like ice cream. This shop…read morewas great for when I wanted a sweet treat. The staff member we interacted with was super polite and courteous and was able to offer us some samples which we really appreciated! My favorite ended up being the mango which was his favorite as well. The shop was about to close but he wasn't even flustered and showed us the same great customer service as if we came in the middle of the day. The only downside is that the smells from the bathroom were pretty bad - it was probably just from it being there a while or some kind of cleaner - not too sure. But overall great experience!

So my friend and I came here on a whim last week, and everything about our experience was an…read moreabsolute DREAM! As soon as we walked in, it was so cute and clean inside and the customer service was AMAZING! It was our first time here, and Vaughn was SO sweet and super patient with us while we sampled different flavors and he gave us the best recommendations! I ended up going with the classic cup with 4 flavors. I did the Mango Sorbet, the Organic Lemon Sorbet, the Passionfruit Sorbet, and the Blueberry Cheesecake gelato. This was easily the best sorbet + gelato I've ever had in my entire life! This combination of flavors was absolutely PERFECT. Seriously, SO refreshing, velvety and delicious! Each flavor had the perfect amount of sweetness + tartness. You can tell they use the highest quality of ingredients! This place is an absolute gem and I can't wait to come back! 1000000000/10 - HIGHLY recommend!

Some creative flavors here! I had the Lime Basil gelato and it tasted like being whisked away to…read morethe Amalfi Coast. It was fresh, bright and such a satisfying blend of flavors. I also got a blueberry cheesecake flavor which was good, but could've used a little restraint on the sweetness. I would've preferred more of the velvety cheesecake flavor to come through. You order through a kiosk and then the order is populated behind the counter where they scoop the gelato. It's a little disorienting at first, but it makes sense for busy times. I would've preferred definitely return to try some of the more exotic flavors.

Been coming here for years and the taste is always amazing and consistent. Honestly after trying…read moreThe Gelato Cone, I feel like what I had before wasnt even real gelato lol. Thats how good it is. Great flavor, not crazy high in calories, and they dont use a bunch of harmful ingredients. Easily one of my favorite gelato spots.

We decided to stop in at the Gelato Cone for an afternoon treat. Parking can be tricky, but we…read morefound a spot just a few doors down. We were greeted promptly, and the team member was great at making sure my selection was gluten-free. I opted for peanut butter, and it hit the spot. I ate inside since it was a hot, humid day, but there is an outdoor seating area for nicer days as well. I'd stop in again when in the area.

To be honest, I wanted to like this place more than I actually did. I got the almond pistachio ice…read morecream & it was ok but the pistachio didn't really come through at all. There was so much going on with the menu, I had to ask a lot of questions. I do think it's cool they have so many interesting flavors & desserts like falooda, so maybe I just chose something too boring.

I really wanted to like this place, but it feels overwhelming. When you walk in, there is just so…read moremuch to sort through. They have ready made gelatos as well as fresh gelatos that can be made to order. There are so many flavors to choose from which sounds like a good thing, but taking the time to read through all of it and then making a decision proved to be easier said than done. I found the menu as it was explained to me, confusing. I then proceeded to place orders for what I thought was a doable configuration, then I realized I was barking up the wrong tree. Deciphering a menu should be that hard, but for what ever reason, the menu was more complicated than it needs to be. That aside, I eventually ordered some Passionfruit gelato. It's made to order and frozen with the liquid nitrogen. It was good, but something I probably wouldn't get again. The most best part was the texture. It was very satisfying- like if a cloud became a frozen treat. The atmosphere is pretty noisy and is not really conducive to relaxing. I would get mine to go next time.

If I could describe the perfect worker in one sentence, it would me the man Kamil Chinoy. Iv'e…read morenever seen one person more dedicated to his craft than that man right there. If you want quality ice cream and just as amazing customer service, make sure to go when the king has arrived.

Found a hair inside my ice cream... I bet ice creams are good but maybe being more mindful about…read morethe service would help out too.

Such a cute and yummy little dessert stop on the boardwalk! The staff were super sweet and…read morefriendly. Don't be shy to ask for samples, just beware that choosing a flavor will be HARD. I got the cookie butter and cheesecake flavors combined in a large cup. Both were DIVINE. The gelato has a very smooth texture and the flavors are on point. Super yummy but not overpowering or too sweet. Will definitely have to stop by again to try some fruity flavors!

Bf and I got a medium for $8 ish with the flavors Kit Kat and Reese's…read more The Reese's flavor was very good and not too strong, and we enjoyed it. The Kit Kat flavor had no bits in it and thus basically tasted like nothing but at least had a nice texture. Overall, for the price I felt this wasn't entirely worth it and that I'd get more of better at somewhere like Coldstone. However, the boardwalk back area is very nice and bustling on a Friday evening.

Big Dash has an incredible selection of desserts everything looks amazing, and there's something…read morefor everyone. But the absolute star of the show is the kinafa. We ordered the 16-inch kanafe for our FIFA World Cup party, and it was a huge hit. It was perfectly crispy on the outside, soft and cheesy on the inside, and the flavor was absolutely authentic. Our guests couldn't stop talking about it! I had the pleasure of meeting Manal, who made it herself, and all I can say is wow, wow, wow! You can truly taste the love and care she puts into her work. God bless her hands they created one of the best kanafe I've ever had. We'll definitely be back for more!

The various stretchy ice creams were fun to try! You can taste the rose water in them! I liked it…read morebut that might set some folks off. Worth the experience though!

We have passed this place many times and finally decided to go check it out. We were not…read moredisappointed. Great customer service and food, and cute atmosphere. This is not your typical sit down restaurant. You order at the counter then grab a seat. We ordered some wine while we waited on our food. The brought out some freshly baked bread with butter. Hubby ordered the beef lasagna and added meatballs; I ordered the rigatoni Alla vodka and added chicken. Everything was fresh and hot, and even better was the service. Riley and Sarah were very helpful and were so courteous and welcoming. I highly recommend checking this place out. We did not get any pastries this time but will definitely be back to try some, they all looked so good!

I was disappointed when I went into a large establishment for a an authentic, crusty, Italian bread…read moreonly to find a tiny restaurant with a tiny display case. They had no loaves of bread but had some pastries. I ended up getting 2 cannolis that were soggy and heavy. Very disappointed.

I love Somisomi and bring my colleagues here to treat them to a sweet treat…read more Taiyaki here is amazing and their soft serve is yummy as well. If you get the Taiyaki to go, leave the lid open as you drive to prevent the moisture from making the pastries soggy. As a plus your car will smell delicious!

This place serves the classic taiyaki - fish shaped bread with filling inside and unique ice cream…read moreoptions. This is a great mix of hot and cold, sweet and creamy, chewy and crispy - the textures blend in so well! The staff are friendly too and the vibes give uplifting pop. Good place for a summer treat!

This place has always been consistent in the flavor that is my favorite, the service is always…read moreamazing :) they always say goodbye! And the ice cream is just far more enjoyable than regular ice cream because of the texture.

This place has the cutest vibes (self checkout, crane machine with cute plushies and a warm, cozy…read moreinside)! The staff are friendly and attentive and I really like how consistent they are with keeping the ice cream roll very pretty for the photos :) I picked the key lime pie and it was absolutely amazing. Very key lime pie-y flavor in the ice cream - I don't know how they did it but if I could order a pint I would. Giving it 4 stars because the topping could be improved upon