Did you ever have one of those days when you wanted a breakfast burrito for lunch? You will likely…read morebe content ordering one from the El Taco Asere food truck. While El Taco Asere does have a range of options, their breakfast burrito was both large and flavorful. I would give them another opportunity to try other menu items.

took forever to get our food out and when we finally sat down to eat, it was some of the worst…read moreSonoran dogs I've ever had. it felt like something public schools serve. dont bother wasting your time and money

Eggroll Masters is awesome! My wife had them come out to support our local football and cheer team,…read moreand they were a huge hit with everyone. Not only did they show up ready to serve, but the food was top-notch. I tried the Korean eggroll, the bacon & egg eggroll, and the sausage gravy eggroll--each one was crispy, flavorful, and totally unique. My wife especially loved the green chili eggrolls and the buffalo chicken eggroll. You can really tell they put care into every bite. It's not every day you find a food truck that delivers amazing food AND gives back to the community. Eggroll Masters does both, and we're grateful they came out. Highly recommend them for events or anytime you see them around town!

It was the saltiest food I have ever had. I think if they didn't add all the salt it would have…read morebeen good, but I had to throw it away.

This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!

Excellent authentic food…read more The jerk chicken was really tasty and superb. It comes with steamed veggies: cabbage, carrots, onions. It also came with rice which was good. I also got a Jamaican pop--Cola Champagne. Really good stuff. You just have to ignore food truck prices and bite the bullet to bite the food. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I've had some disappointing experiences with mediocre Jamaican cuisine in the past, so I'm gun-shy…read morewhen it comes to leaving my comfort zone and trying it at all. I've seen this trucked posted up at The Pit for a while, and I've heard good things, so I went full send and tried the oxtails. They came with plantains, rice and peas, and steamed veggies. The oxtails were perfectly cooked and fall-off-the-bone tender. Great flavor! Delicious plantains, rice, and veggies. What a stacked meal. I grabbed the bag and was surprised by how heavy it was. Definitely enough for 2. This was next level from what I've had in the past, and I look forward to visiting again and trying more.

Incredible food! Les is amazing and the food is also delicious. The ribwich is delicious - I just…read morefinished shoving it in my face hole and am now sad because it's all gone. DH loved the totchos. If you're an East side, hit him up at The Pit on 22nd & Pantano. I promise you won't regret it.

Everything. That's a broad statement to make about a food truck, these guys are great. They came…read moreout to my child's elementary school and teamed up with the PTSA to provide meals for the teachers during the long hours. So amazing. The food is awesome. Ask them for recommendations and they will not steal you wrong, if you see them, try them!

One of the OG's, and still one of the best! Dropped in on an…read moreearly monsoon afternoon to grab some cabeza tacos ($2.75) and enjoy a Piña Agua Fresca ($3.00) while watching the clouds roll in.

Good food. Quick…read more Good service. Great lunch price for two! $24 Love the salsas and peppers in the tacos!

Hands down one of the best food trucks in town! Their vegan menu js amazing! The fact that they…read moreeven made birria vegan and taste so good is worth stopping by for. When you go, do be prepared for a little bit of a wait, but I promise it's worth it!

Vegan birria tacos were fantastic! They said they're also gluten friendly so it was everything I…read morehoped for! With my many dietary restrictions this spot was a hit. The wait can be a little long, but every time I've eaten here the food is fantastic. They also have a vegan Sonoran dog which I haven't heard of anywhere else! My husband had it and loved it.

Best salsa verde around, always good portions and quality. Good rice too if you love rice lime I do.read more

I've been going here for years. Tonight will be the last time. I ordered 2 carne asada burritos and…read morewhat I got was the most disgusting ground beef with twice the amount of pico than beef. Not cool. I will never trust ordering carne asada here again. BEWARE.