Great Italian restaurant with very large portions and reasonable prices. Friendly staff. Please…read morenote they do not accept card here. Would dine here again!

I had read about this place on Yelp and decided to give it a try. The staff was friendly and…read moreprofessional and we got a very nice treatment. We got the set menu and the food was delicious!! Try and order the corse specialities. The duck with figures was fantastic however the portions a little too overwhelming (350gr!) I would prefer smaller portions and maybe some more interesting sidedishes than potatoes. But overall a great experience and I would recommend this restaurant to everybody.

Great value for lunch, euro 16 plus a salad,wine and desert. Food was excellent and the service…read moreattentive. Friendly casual environment, good for the family. The Ou Roti De Proc was fantastic. Highly recommended for an easy, casual lunch.

This little gem is tucked in on a side street in Aix. Friendly service with exceptionally prepared…read morecuisine, this owner operator bistro is a must. At €29 the entree ,plate and desert is of good value. The carpaccio of eggplant and chèvre was simply Provence at its finest! Entrecôte du boeuf was finished with a Roquefort and peppercorn sauce. For desert a chestnut mousse with fresh berries was a light end to a sumptuous dinner. Need I not forget the wine list. It was loaded with numerous fine varieties from all of Provence.

A friend and I stopped by this rustic charming little restaurant in the afternoon to make a…read morereservation, and the proprietor suggested what time we should come back later. When we did, there was absolutely nobody else left in the restaurant - we had it to ourselves, as well as the owner's undivided attention. He was very attentive and friendly and chatty, and gave this tourist some ides of things to do (and not to do!) in the region. He held forth on rosé ("Nobody drank rosé 15 years ago, we always drank white Cassis") and local towns and attractions with abandon and cool Provençal sass. He even pulled out his iPhone to find a certain word or picture he was looking for to accompany his stories. He calmly monitored the food coming out of the kitchen, serving everything himself, and made recommendations both for food and wine. I had a delicious soupe au pistou, and a traditional daube de boeuf with a brooding red Côtes-de-Provence. I would definitely recommend Chez Feraud to my friends, especially at night, when the atmosphere is warm and inviting.