Awesome lobster risotto!…read more Don't get tricked by their outside seating on the side of the main street. When we got to the restaurant we were wondering where the people were but ended up trusting the reviews and walked in. The staff didn't speak much English but directed us to the back outdoor seating which was much cuter and nicer ambiance. We came here for lunch so didn't order too much, we just each ordered a main. My lobster risotto was a bit pricy but really really good! Highly recommend getting that. They're really generous and give you a lot of lobster. My boyfriend ordered the pork filet mignon with beans and chorizo. He really enjoyed that dish also. This is a pricier restaurant but worth it. :)

Angelina is THE BEST! The service was amazing. Best meal we had in the two weeks we travelled…read morearound France! We got the tomato appetizers (all kinds of tomatoes, tomato ice cream, and burrata, the sea bream and the duck for entree (both to die for), and the desserts were also amazing! Don't even get me started on the homemade BREAD! We even came back for more tomatoes for lunch the next day! Can't wait to return!!

From the owner: Au pied du Garlaban C'est dans un lieu rare entre les paysages de Pagnol et ceux de Cézanne que…read morel'auberge de La Ferme étale sa terrasse arborée. La carte est mouvante, elle suit les saisons. Les spécialités provençales se déclinent ici autour du gibier, des pieds et paquets et de la daube.

The food was out of this world! We ordered the mussels as a starter (my favorite), and my lady had…read morethe risotto while I had the shrimp pasta. The ambiance was cozy which was great for an intimate setting. Service was fast too.

This place was fantastic. My server was fun and accommodating and had great timing on bringing out…read moremeals. They made dinner into an event. The menu deal was such a steal #buss

We booked a table for a party of 10 for diner. We arrived and were barely able to find a parking…read morespot: there's a beautiful empty field in front of the restaurant with big rocks preventing to park. We ended up parking on the side of the road and walked a bit hoping the car not to be vandalized. The atmosphere was great, nice exteriors, quite comfy with Mediterranean appeal!! There's a small playground nearby for kids to play while being able keep an eye on them while remaining seated. The service was a bit odd, long waiting times between courses, partial service as if they were short in personnel and/or were questionably trained. They might have been overwhelmed due to the number of patrons that day (not a reason tho since they had the accommodation available on site). The dishes were nice and well presented, maybe a bit undersized for the pricing: eg the floating islands were imho too small. The food for some dishes may have been cooked and reheated, eg the French fries were mushy missing the expected crisp. The pizze were great: crispy cornicione (the edge), tasty toppings. In sum that was an overall fair to good experience, I may go back for their delicious pizze. Despite some flaws, I'd advise to give a try for the overall experience.

From the owner: cadre pour un mariage en amoureux ou entre amie. Patron agreéable. Repas abordable et copieuxread more

During our motorbike holiday we stayed a couple of Days in Castellane. Restaurant des Alpes became…read moreour favourite restaurant. Excellent regional Food at fair prices . Very friendly English speaking Service. Will come back.

From the owner: Terrine de foie gras Tournedos aux morilles…read moremagret de canard sauce miel Souris d'agneau au thym Tartare charolais-frais Gambas façon chef Saumon cru mariné au citron Lasagne maison

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.