Great meal; great service (our waiter even drew us a map to Cassis and told us which roads with…read moretraffic to avoid); oh and don't examine the menu, just ask for daily local Provence special

Honest, I ate here once in 1999 on my honeymoon. And I still remember having a wonderful meal. It…read morewas late, we had just arrived and settled into our hotel, and other restaurants were closed. Thank good Les Agapes was open and served us a delicious meal. Conveniently located near the center of town too. Loved it!

Exceptional service, surprising for France (spoke like an English) since most establishments have…read morepurely French speaking servers with little English vocabulary Steaks: we were seated next to the chef, so a tad of a cramped seating, but the heat off the coal set the ambiance - prepared in front of us, cooked to absolute perfection, no instructions, julienned, perfect salt, and the peppercorn sauce was not necessarily Got to try the Panisses - unusual starter compared to the standard others

The food was very good. The service was decent. Recommend trying the steaks here! I like the…read moreambiance.

Great staff. Really helped me and my American family. Manager Checked on us constantly. Food was…read moregreat.

The classic cheeseburger was absolutely delicious but the service couldn't be worse!!! Had to hunt…read moredown an employee for every little request. At one point I got up myself to the waitress stand to retrieve my own ketchup!

From the owner: Grillades :viandes big burgers, poissons.read more

Absolutely phenomenal, amazing, delicious, and creative meal…read more Pros: -The food was very, very good. We ordered the big meals that come on the butcher blocks "Les Grillades." I got the beef fillet and it was extremely tender and perfectly cooked. I ordered it with the optional sauce and it made all the difference (my mouth is watering thinking about it). -The side dishes that came with my beef fillet are what really sets it apart. At first, the plate looked random. A random tomato, a random onion. Random things. But, they were cooked in a unique way- almost candied. Somehow, it all worked really well with the steak, sauce, and other sides. -They do have an English menu Cons: -Service was just ok. He said he didn't speak English, which was perfectly fine by us. We can get by with French and Google Translate. However, half-way through the dinner he starts speaking English. I just got the impression they like to bust the tourists' balls. -It's very cramped in there and seating is limited. Get a reservation.

Amidst the Creative Quarters, this little restaurant offers excellent food and charming service! We…read morehad the aubergine bruschetta followed by grilled entrecôte and filet de boeuf. The bruschetta was excellent, the aubergine on top well-seasoned, the bread itself crisp. The beef was cooked to perfection and served on rustic wooden boards with a lovingly presented array of sides - a baked tomato, a jacket potato, carrot mousse and crunchy greens. Can definitely and highly recommend.

Pizza delivery and good Pizza what a nice combo! Seven different pizza for a group and no…read morecomplaints!