The Grand Hotel Des Sablettes is a four star Hilton Curio hotel located right on the Beach. This…read moregrand hotel has a long history. In the 20's and 30's it was a premier resort location on the French Riviera! Unlike the more famous Riviera beaches of today, the beach at Sablettes is beautiful SAND not rocks or pebbles. The hotel is very luxurious having been totally rebuilt a few years ago by a group of excellent French Hoteliers and rebranded under the Hilton chain as a Curio. We have had many excellent stays at this hotel that was recommended to us by Hilton. The little Galerie restaurant serves excellent food either indoor our outdoor in the garden with beautiful views of the "Deux Fréres" . The chef prepares wonderful cuisine, the wait staff is always friendly, excellent, and multi-lingual. We always enjoy an aperitif afternoons in the garden. This is one of the BEST locations along the French Riviera. Shhhh, please don't tell anyone!

Fancy place, meaning fancy plates of food, real works of art. The wait staff as well, super. Its…read morelocated in a hotel but we walked in from the boardwalk on the beach. The menu is small but something for everyone and in a variety of choices...one entree and one main plate, or main plate and dessert, all three, etc. I ate a wonderful quinoa cake on a bed of a fresh tomato coulis with squash flowers stuffed with seafood. It also has a bit of olive oil sorbet on top. It was gorgeous. my fish was less exciting in that it was fish on a banana leaf with a mango topping. Also a beautiful dish. I woudl go back here as there are not a lot of choices on the boardwalk to eat.

From the owner: Derrière l'hôtel de ville Situé à proximité du port, sur une petite place derrière l'hôtel de…read moreville, le Pascalou propose de déguster tout un choix de poissons et coquillages en terrasse, à l'heure du déjeuner. Adjacente au restaurant, la poissonnerie donne un bon aperçu de ce qui atterrira dans votre assiette : uniquement du poisson frais.

The port is lovely... the food tasty. Take in the scenery…read more Ahhhh Nothing left to do but relax.

Beautiful place to eat. There were a lot of cute boats in the dock and the restaurant is also cute…read more Food was pretty good. Nice little area of hyeres at the end of a dock and had live Brazilian music when we were there.

At first sight everything is well, a beautiful place at water's edge with a terrace looking onto…read morethe attractive beach and the small port. The restaurant is the only present at the water's edge. Having waited that a table releases itself at the bar we were able to settle down, and took menus. Seafoods starters: OK Fish soup: more water than other thing Dish: insipid Dessert: bad Prices: too expense for what it is. Bad value for money . Disappointed by the restaurant which shows to be a tourist trap. Argh! You are warned!

My husband I frequent this lovely little restaurant every time we come to the Côte dÁzur, and we…read morequite simply adore it! As always, we were told the menu by the chef, himself, and our dinner was divine. Tonight we shared smoked salmon dredged in sugar and salt, cleaned off, and prepared with light herbs, cucumber, seaweed, and lemon. For the main course I had a specialty, Quimper, a dish of beautifully prepared shrimp with Gnocchi. My husband had a mixed shell fish, mussels, saithe , sea shrimps, tiny roasted potatoes, and sea fruit. For dessert we had coconut pana cota with Martinique rum soaked raisins and pineapple. To drink we split a bottle of local wine. Per usual, our dinner was a very special experience. I highly recommend Le Poisson Rouge . Call first for reservations, and sit on the deck, overlooking the water.