The sign outside had a Michelin Guide logo, this gave an expectation of something good was about to come up. But if I had looked more clearly the sign could also had a date which was in 2007 (10 years ago) and it was also the sense we were left with, this has certainly been a good restaurant, but forgotten and runs entirely on autopilot! Anti Pasta - was super delicious, Polenta'en was a little over cooked, but with some ok taste, the dessert - it had been in the freezer too long, it was iced and crystallized, so it was a less pleasant experience. It was all ok - perhaps even barely passed my normally quality criteria, but it was not even close to the special experience they advertise! read more