We went here for dinner in Treviso and this place did not disappoint! Amazing food and service. Probably the best meal I had in Italy so far! We went right at opening and were lucky enough to get in before the rush. Definitely make a reservation though as dinner gets booked up fast and Italians eat after 7:30/8pm. We ordered the prosciutto with ricotta and smoked apricot. Wow this was the best prosciutto I've ever had! So soft and delicious! The ricotta and apricot enhanced the flavors. I then ordered the sliced beef with
Potatoes over cheese. Absolutely loved it and ate the entire meal. Perfectly cooked meat and great flavor. Would absolutely recommend eating here! Little tricky to find, just ask a local if you get a little lost! read more