Most recently went here to try out their brunch. We ended up getting their breakfast tostada, shrimp & grits, Texas toast, and a cinnamon roll. The best thing was the cinnamon roll, which they get from a local bakery. Large, soft, and gooey, it made for a great dessert to split. The Texas toast with meat was fine, but felt a little small. The breakfast tostada was definitely more like breakfast tacos, but tasted decent. I was most excited about the shrimp and grits, but they kind of let me down. Something got keyed into the system wrong, so we only ended up getting plain grits at first. We went over to ask the waitress about this and she apologized and got us a cup of the seasoned shrimp and bacon to go with. The grits on their own really didn't have much flavor, but they did have a pooling of oil or butter, not sure which one they use. It definitely benefitted from the shrimp, which were also in a pool of butter. The bacon pieces were nice and crisp and gobbled up without making it to the grits.
Overall, I don't know if we have aneed to go back for brunch, but their lunch/dinner and beer options are always great! read more