Covenant location and great personal service Excellent…read moreseafood selection at great prices Will return again and again

Looking for Ipswich (steamer) clams can be troubling, but after a good search of the area I was…read morethankful to find Vincent and his lovely shop. Beautifully kept fish on an ice table like they did in my childhood. I called early and luckily he put aside a few pounds of the clams for me. They were not only superb but I was treated like a local and the price was beyond fair. I can't recommend Sonny's highly enough!!

Excellent fresh selection. Stellar service. Super friendly. Delicious fish. An absolute…read moreneighborhood gem. Lucky this exists!

Great fish place and much needed in the neighborhood. We have never been dissatisfied with the…read morequality of fish.

Buy by the pound! Grab a bowl and fill it with whatever you want then they cook it with whatever…read moreseasoning you request (they have a list posted on their wall). You can also add veggies to your order for a few dollars more, veggie options also posted on the wall. I grabbed shrimp, scallops, and a fillet of salmon and had them all steamed. There was also the option to fry them. The salmon was the best of the three - I would get this again. The shrimps were standard but on the smaller side because I got the regular size. The scallops were hard as I didn't even finish those. I paired cauliflower and yams with this order. My partner and I shared and it was definitely enough for the both of us. We had leftover veggies in fact. I love that they have a bunch of seasonings on the side so you can add whatever you want on top. The guy shows you your food before he puts a lid on them so you can add like liquid butter, Bay, lemon, salt and pepper, etc. I added the lemon seasoning on top of the salmon and it was so good. They have frozen seafood in the fridge behind the cash register. I would pick up one of those boxes first see if I was doing a seafood night. They have a good selection of seafood to choose from and I love that you can grab what you want yourself. What I really noticed is that it doesn't smell too fishy in here, it just clearly smells like the sea.

They grilled up some snapped for me on a bed of rice. Then be sure to use their sauces and…read moreseasonings that they offer. Phenomenal And a great price at $16 for a healthy and delicious meal.

Amazing spot. 1) I…read morelove coming here to buy instant ramen, notably Indomie. They have the large bulk box. 2) I also like their dessert sandwich.

Situated off of Route 17 South in Hackensack at the former Pathmark, this vibrant Asian specialty…read morefood grocery store opened in late 2025 and is Chinese, aiming for a cheaper market segment. G Mart is named in honor of Gee's father, Shunwah Gee; it has fresh produce, live seafood, and authentic groceries from Asia--the Philippines, Thailand, Vietnam, Korea, China, Japan, & beyond. The huge store is spotless, bright, well-stocked, and organized, making it easy to find everything one needs. The shopping aisles are large for easy navigation. Their produce section is full of vegetables not always found in most American-oriented grocery stores, including baby butter bok choy, enoki mushrooms, red meat dragon fruit, Korean pears, and Chinese leeks. They provide a large selection of fresh seafood, including those that are relatively hard to find in other stores. Unfortunately, there is no bakery or prepared food on site like other Asian markets. Prices are reasonable. The staff are friendly. This is a new option for Asian groceries.

The selection of fresh fish is excellent as is the quality. I much prefer buying my fish here…read morerather than a supermarket.

Ordered the whole baked fish and it was spiced very well and cooked perfectly. Fried shrimp were…read morevery good also.

Came here to see what this place was all about. Walked into a nice greeting. The place was well…read morelit. Pricing was visible through out, everhthing was organized. I picked up over $200 worth of products, steaks, chopped meats (beef and chicken), pizza, seafood, lamb chops, desserts and some other items. I even found a seasoned duck breast. All frozen, but that's good, lasts a little bit longer. Over this past week, I cooked many of these items and I must say I was impressed with the ease of cooking, the flavors on the seasoned ground beef and the chicken. This may be my new spot for my BBQ's and dinners. Great job!!!

Huge selection, they carry specialty items like elk and ostrich. Grass fed, organic and conventionalread more

Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Fresh seafood: grab the fish and veggies you want and they will steam with their sauce for you…read more There's also a fried menu. We tried both; some of the fried stuff was a bit too dry but overall yummy. Friendly service and a good experience. There's no place to eat inside so it's mainly a take out place.

Friends spoke very highly of this place, so we met them there…read more Pretty easy to get there. It's actually a dis martlet in front that looks really good and fresh. Big plus, it's a byob, always love a bring your own. Love the menu, so many options We started with some clam chowder, a salad, coconut shrimp and clams in a white sauce. All very good, especially sopping the clam sauce with some bread. For entrees we had the Neptune platter, seafood ratatouille with linguine, salmon special and Salmon stuffed with lobster. We were all very please with the food. I had the seafood ratatouille, which was mussels , shrimp and scallops. The server was excellent. A real pro can't say enough good things about her. Only thing better was the cost , 200 for four of us. Will definitely be back

I want to start out by stating prior to my last order, I enjoyed the food. My last order was so…read moreawful it's taken me a few weeks to even mention it because of my disgust. The thing is a restaurant should care about every single plate they put out - so when a restaurant dishes a take out order they know is subpar - I lose respect. I got there early in the day around 11am, ordered takeout of 2 sides roast potatoes and sautéed garlic. What I received was boiled potatoes that obviously had sat in water too long and became water logged. The spinach didn't even have fresh garlic slivers which is the main feature along with the olive oil. They used the little dried garlic that you shake out of a bottle you can find in the season aisle of any store. I called the store my call was just passed around.

As a long time resident, I never even knew about this location; shockingly I take my children trick…read moreor treating on Cedar Lane and never noticed this place and that might be because its on locked down; they don't participate, nor do they want walk-ins. I didn't discover that they dont do walk-ins until I showed up and saw a bunch of signs on the windows and door to call ahead. This is not how I traditionally like to purchase my fish - I want to look at it and pick my own. I respectfully pass.

The fish at the new Teaneck fish market is fantastic absolutely fresh wonderful quality everyday…read more The service is wonderful and the owners are lovely caring people and are there to help you in every way to give you the highest quality of fish and service you can buy.

This is another of those non-descript storefronts along Steinway Street, that those of us with…read moreer... a discerning eye?...a discerning palate?...might automatically dismiss or just continue walking on by... However, it was only recently where, upon preparing for a party I was hosting, and where I was making CEVICHE(!), that I realized I might need more fish (and was not about to schlep all the way back into Manhattan and Whole Foods, to get some more). So WHERE to go in Astoria, for some unquestionably good quality, fresh fish?? Hmmm...Yelp to the rescue! I saw the reviews for Blue Island, and decided to check it out. A man there approached me and offered assistance. I asked him what the difference was between the two types of fresh scallops I saw there. Once I explained my concern...that I wanted the best, freshest scallops possible...since I was making ceviche and all....he then told me he had a third type scallop downstairs. He said 'that's the scallop you will want to use'. I had a good feeling about this place, and this guy, just from the way he responded to me. He knew about making ceviche, and it was clear that he knew his stuff...that he was not just 'saying things', or telling me what he thought I wanted to hear (as is, sadly, often the case with some other places...where it's clear the staff know NOTHING about the product they are selling!) Anyway, I bought a pound of the scallops he recommended, and brought them home. As soon as I began cutting into the scallops (I was cutting them all in half for my ceviche), I immediately knew....'wow, these are going to be beautiful!!'. I could tell by the firmness..the texture...the appearance, etc. And indeed, in the end, the ceviche and the taste of the scallops was phenomenal! I'll be back again here, for sure. ;-)

Stopped by this food truck parked in front of the fish market to place an order. It was fresh and…read moredelicious. The ladies in the truck were very friendly the truck appeared to be clean from what I can tell. The prices were very reasonable.