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Hong Kong Buffet

1.8 (25 reviews)
ModerateChinese, Buffets

Hong Kong Buffet Photos

HONG KONG BUFFET ATMOSPHERE

What's the vibe?
Very loud
Good for kids
Good for groups

Recommended Reviews - Hong Kong Buffet

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Reviews With Photos

Yee Gan O.

A few church friends and I popped in here for lunch this afternoon. Yes, it's a generic buffet restaurant aimed at the tourists and non adventurous. However, it met our needs - reasonable food at a reasonable price and somewhere to rest our feet for a leisurely lunch. The food choice didn't throw up any great surprises but the beef brisket curry was unusual and nice. I did also eat a lot of galia melon for dessert. Be aware that the headline price of £9.95 will be bolstered by 10% service charge and drinks are on the pricey side (£1.50 for Chinese tea, anyone?) although they do give you tap water if requested without any attitude. Also, it's cash only. There are cheaper buffets in Chinatown but this was A-OK

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11 months ago

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4 years ago

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3 years ago

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3 years ago

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15 years ago

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10 years ago

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16 years ago

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13 years ago

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12 years ago

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13 years ago

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8 years ago

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11 years ago

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11 years ago

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12 years ago

They forced £2 for a tip, like who does that? ... The rice wasn't warm. The chicken was enjoyable tho, aswell as the sweet&sour chicken

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10 years ago

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10 years ago

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14 years ago

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14 years ago

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11 years ago

It's good and foods are delicious :)I would definitely come again !! There are many different type of Chinese food

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11 years ago

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16 years ago

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11 years ago

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10 years ago

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Hong Kong Buffet Reviews in Other Languages

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Mr Wu

Mr Wu

2.1(29 reviews)
0.1 mi•Chinatown
•£

Located in China town. Mostly fried food and stir fry vegetables. Service is good. Refill of…read morefood is done frequently. Pay Cash only. Highly recommend the bbq pork, shrimp with head, and sesame bread. More tables on the basement, and restroom for guests. Reasonable price. Changes plates. Black tea was good. Refillable sodas. An assortment of regulars and first time diners. Simple buffet service and table set up. Pay 11.95 per person

Mr Wu's for some reason has become a staple within our friendship group. I'm still unsure as to why…read more- yes it's cheap but the food for me is completely average and overly greasy and yet we continue to frequent this place and regularly. Annoyingly they didn't have chicken and sweetcorn soup so I gave the vegetable soup a whirl. WARNING: It's frickin hot. I burned my tongue and my fingers but it was actually quite nice so I finished the bowl. I then gave the duck and the ribs a whirl. The duck was way too fatty and the ribs lacked meat. Then for mains I had the paella, thick noodles, chicken curry and beef in black bean sauce. The paella lacked flavour and the noodles were over greasy but the curry was nice. I'd be worried if they couldn't get this right though. One thing that they do do well however is their prawns. Customers will literally pile plates full of them and sit there peeling and chomping away. They're fresh, juicy and well I have to say it, pretty damn good! It's £8.95 all you can eat so for what they're offering is what you get. Nothing more, nothing less.

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Mr Wu
Mr Wu
Mr Wu

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Four Seasons - Lychee

Four Seasons

3.4(194 reviews)
0.0 mi•Chinatown
•££

There are three similarly named Four Seasons in Chinatown. I've finally made it to all 3. This is…read morethe Gerrard Street restaurant review. While the three offer mostly the same menu, Gerrard Street is where their excellent Roast Duck put Four Seasons on the map! Friends and I have decided the this branch tastes a bit better, and has the best tasting Poached Chicken with Ginger & Spring Onions. The chicken is delicious, not overcooked. More cilantro would have made it perfect. Unfortunately the second time here last night the chicken was sold out! This branch appears to give the least amount of BBQ roast meats when ordered as combo (two evenings before, Four Seasons-Wardour Street gave generous large cuts of Roast Duck and crispy Roast Pork Belly). The duck is flavorful and beautifully rendered, and the pork belly is to-die-for perfectly crispy! Fried Beef Ho Fun was very tasty with distinct "wok hay" flavor, meaning the wok was so hot that it added fiery char to the beef, bean sprouts and ho fun (flat rice noodles). Four Seasons offers the most variety of Chinese greens I've seen in a restaurant. We went with Morning Glory as it is hard to find in the US. It was a bit bland with just oyster sauce. I prefer with garlic but a friend doesn't like garlic. Braised Mixed Vegetables (Lo Hon style) with bean vermicelli was delicious and filled with at least 7 different vegetables and mushrooms. Ambiance, especially upstairs, is old school Cantonese Chinatown with crowded tables and chairs, worn walls, "ancient" decor, and a tiny restroom in the stairwell that is better left unseen. Service was actually surprisingly good. Brisk but conversational with smiles. This is the Four Seasons we will come back to first. For more Chinatown ideas, click the link below and Follow my Yelp Collection: London Soho & Chinatown Passport. https://www.yelp.com/collection/MxpW8LlXyDLsGWWpwuBssA/London-Soho-Chinatown-Passport

Absolutely stunning just like every four seasons that exist breakfast was amazing atmosphere was…read moreincredible. The views were unbelievable. We had an amazing time.

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Four Seasons
Four Seasons - Roast Duck & Roast Pork Belly combination

Roast Duck & Roast Pork Belly combination

Four Seasons - Outside

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Outside

New Aroma Chinese Restaurant - Shrimp with garlic and chili

New Aroma Chinese Restaurant

3.7(12 reviews)
0.0 mi•Chinatown

We walked around in London Chinatown to look for Sichuan restaurant since both of us like spicy…read moreChinese food. It seems most restaurants in Chinatown are Cantonese style. We found this Sichuan/Fujian/Cantonese combination restaurant and decided to give a try. They gave us an English menu with Chinese-Bristish food and a Chinese menu with a lot of dish pictures. We ordered from Chinese menu for spicy fish and spicy frog legs. Both of them taste good, but not enough ash peppers. Rice is L2.5 per bowl, tea is L1.5 per cup. Dishes are more expensive than US. The two people's lunch costs us $57. I'm ready to go back to US. London is too pricey for me. I thought Chinatown should be cheap. I guess not.

Here's the thing about this place…read more Sure, the name could use a re-think. But as I was led to my table peering on curiously as to what others have ordered, it quickly dawned on me that no one has a clue as to what New Aroma does well. If only these tourists and locals can get over their obsession with kung-pao-this and spring-roll-that. New Aroma specializes in spicy food, in particular from the Szechuan province in China. That's right, tongue-numbing peppercorns and all. This isn't something they prominently advertise, though hanging up pictures of frog legs and blood and innards stew wouldn't exactly be considered a good business move in these parts. It's the orange chicken and spring rolls that really pay the bills. Chinatown, after all, isn't built to serve the Chinese. But if you're in for some righteous spicy Chinese dining, New Aroma is where it's at.

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New Aroma Chinese Restaurant - Dry spicy beef stir fry (with szechuan numbing peppers)

Dry spicy beef stir fry (with szechuan numbing peppers)

New Aroma Chinese Restaurant
New Aroma Chinese Restaurant - Dan Dan mien, dry fry chicken, yo cai

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Dan Dan mien, dry fry chicken, yo cai

Hong Kong Buffet - chinese - Updated October 2026

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