Part of the Union Family of restaurants, HonCho is a late 2016 addition to Curt Catallo's arsenal, and 3rd restaurant on the street, joining The Woodshop and Clarkston Union. HonCho is the new resident of Morgan's Garage (which still exists up the street BTW).
As the name suggests, this restaurant is a fusion of Latin Street food with an Asian twist, using ingredients like kimchi, jasmine rice, curried lamb, and a slew of Asian spices.
The menu is kept simple; appetizers, traditional Mexican tacos, burritos, and bowls. Being my fist time here and having recently eaten at Carnival, I decided to go with salchipapas to start, three tacos (fish, lamb, and super spicy chicken) for my main, and then finished it off with some fresh donuts. To wash it all down, I had one of my favorite Mexican Beers... Modelo.
The Salchipapas is Honcho's take on loaded fries. With sausage, cheese, chili sauce, and topped with green onion and a fried egg! There wasn't as much heat as I expected, but it did come from two sources, the sauce and the sausage. The fries were crispy, and the cheese was processed rather than fresh block. Overall an interesting dish with a unique combination of flavors. 4 stars.
The tacos came traditionally, two shells of soft corn tortilla, much like you would find on the streets of Mexico City. The fish taco was smoked fish, battered and deep fried. There wasn't as much smokiness to this one but it was beer battered. It was topped with red onions, tomatoes, cabbage, cilantro, and green onions. It was a bit on the dry side, and I think it would have been much better if they had used some traditional pico de Gallo (salsa Fresca). 2 stars.
The curried lamb taco had some well balanced heat to it. The lamb was tender and if you were not looking for it, you wouldn't notice any gaminess to the meat. Topped with raw white onions, this taco was tastier than the fish, but I felt that it's flavors lacked in depth. 3 stars.
The HonCho hot chicken taco had a dry heat to it. While it was definitely noticeable, it wasn't as hot as the waitress made it sound. This was topped with some sweet/salty mayo-type spread, and pickles. There may have been a hint of fish sauce too, but I'm not sure since there was a lot going on with this taco. Despite not being a big fan of dry heat as its flavor tends to be chili pepper seed based, this was probably the best of the three tacos. The chicken breast was moist and tender. 3,5 stars.
The donuts were cinnamon and came with two dipping sauces, a salted caramel, and chocolate. The donuts are much like those you get at the fair, fresh out of the deep fryer and into a bath of cinnamon sugar, and served popping hot! Mmmm. 5 stars.
Overall, I'd give HonCho 3,5 stars. Catallo seems to have the Midas touch with the Union Family of restaurants, as every new opening quickly becomes a local favourite. On the one side of this joint is a coffee shop that provides locals with their daily java fix, as well as a full bar. The decor is both open and airy with high ceilings and well lit. There is also patio seating to please the summer crowd. The environment is worth the bump to 4 stars.
The only downfall is that the place is a little pricey for what you get, but then again, it's part of the Union Family, they seem to be able to command it.
So, I mentioned Carnival, which is really more of a traditional Mexican taco in my opinion, but the execution is definitely on par here. While Carnival serves up tradition like Taco's Al Pastor, Honcho gives you a fusion take with creativity and flare. Where Carnival holds the edge is in the salsa fresca. read more