Best food truck menu in a long time - fresh and tasty and very "farm to table". Had a wonderful…read moreCuban sandwich and hot beignets.

I decided to check out an unfamiliar vendor today at the Statehouse Market, a weekly farmer's…read moremarket sort of event held from May through early October at the Indiana Government Center complex in downtown Indy. As a State of Indiana employee, I attend Statehouse Market weekly but I can definitely get in a rut in terms of the vendors I choose. The Overgrown Pasture is a relative newbie, though they've been a fairly steady presence throughout this particular season. First off, they have a very cool truck. It's easily one of the more unique ones present and they've quickly become quite popular with that combination of a compelling presence and super friendly employees. I do believe the owner/co-owner was on the truck today and definitely makes you want to come back. They describe themselves as serving "farm fresh street cuisine." That's a great description. The menu was fairly simple with four major entrees - a Monte Cristo, a Pork Tenderloin, a Double Burger, and a Pulled Pork Cubano. They also offered half-pound sides of Mexican Street Corn and Kimchi Potato Salad. They also offered up some creative drink options. This really is just a fun vendor. While I usually go for burgers, I opted for the pork tenderloin. It's cajun roasted pork tenderloin, aged white cheddar, tomato jam, mayo, lettuce, tomato, on ciabatta. I requested it without the cheddar and that was not a problem. The price came in at $12 without a tip. They do take credit cards or cash. I'd be anxious to see how tenderloin connoisseurs feel about this one. It's certainly nowhere near a traditional tenderloin, though I liked it quite a bit. It was a little messier than expected and I hadn't grabbed napkins. The Cajun roasting made it feel lighter than I usually experience with tenderloin. It wasn't quite the best I've had, though I would definitely order it again. Sometimes, it seems like food trucks deliver much heavier food and this was a nice change of pace. The flavor combo was great. Part of me thinks I should go 4 stars, however, I really like the unique take on this sandwich and the flavor combo is a lot of fun. For me, that adds up to a 5-star when you add the terrific customer service. I really want to try the double burger. I might try the Pulled Pork Cubano. The Monte Cristo is outside my taste buds. The ordering process was a touch slow, though the food delivery was rather timely. On a hot day, that was nice. I couldn't find a lot about The Overgrown Pasture, though they do have a website and do seem to make appearances at a variety of events. They seem to be active on social media and I'm kind of surprised this is their first Yelp review. It looks like they regularly appear on the Kokomo and Whitestown areas - thus, my assumption is they are not based in Marion County. So, I'm definitely glad they come to Statehouse Market. I did see they will be at Gen Con in August. Overall, this was a terrific experience and I look forward to their return at Statehouse Market.

We were greeted immediately. Our server was awesome. We told him we were new to town and the…read moremanager brought us out a mark and a menu welcoming us to the area. I'm a travel nurse that has been to a lot of new restaurants in the last year and a half and nobody else has done that. They have a great deal 25 bucks for an appetizer and two entrees this chili con queso is so good. However, I got white cheese with my chimichanga and that is where it's at! That stuff is fire. My husband got it a chicken quesadilla. He says it's very good. It's chock full of onions so I haven't tried it LOL We sat in the bar the music wasn't too loud and they were TVs if you're interested in that.

Extremely disappointing experience from start to finish. The food was nowhere near what we…read moreexpected. The salsas basically tasted like straight tomato soup--bland, watery, and lacking any real flavor or spice. The chips weren't any better. They came out cold, had absolutely no salt on them, and honestly tasted stale and flavorless. Chips and salsa should be one of the easiest things to get right, but even that was disappointing. The biggest issue was that my chicken came out raw in the middle. That is completely unacceptable and a serious food safety concern. There is absolutely no reason anyone should be served undercooked chicken at a restaurant. After seeing that, I completely lost my appetite and didn't feel comfortable continuing to eat my meal. My friend's food wasn't much better. Their chorizo was burnt and overcooked, making it hard to enjoy. Between the raw chicken, burnt chorizo, cold and unsalted chips, and salsa that tasted like tomato soup, there really wasn't anything about the food that we enjoyed. We came in expecting a good meal and left extremely disappointed. When you're paying to eat at a restaurant, the bare minimum should be properly cooked, flavorful food that is safe to eat. Unfortunately, that wasn't our experience at all. Definitely would not recommend based on the food we were served.

Awesome interior, warm and welcoming service, and most importantly, succulent and well seasoned…read moremeat! The brisket was tender and those ribs were actually falling off the bone! The home-made sauces were standout - especially their medium and spicy! Get a flight of sauces for $2! Best barbecue we've had in a while, and in Upland, IN of all places. Family-run, plenty of options on the menu - honestly worth a 45 minute drive over!

Oh my goodness, this place is fabulous! It's a small dining room but decorated so quaintly…read more It feels like where you would go for excellent BBQ. Our waitress was so friendly and accommodating! Every single thing I've tasted has been excellent. That includes the brisket, pulled pork, pulled chicken, Mac & cheese, Cole slaw, baked beans, French fries and the best for last...the fried pickle spears and fried onions petals are the best I've ever had. An order of pickle spears included 5 huge spears and was probably enough for some people to eat as a meal. Same goes for the onion petals. This isn't a fried piece of onion. It's like a quartered onion then deep fried chunks of it. And the batter on both was so light and crispy! I have not tried any dessert. The very next time you go out to eat--eat here!!

Delicious pretzels!! We had them at the Westfield in Lights event. The line was extremely long, for…read moregood reason. That said, the service was quick and friendly. We ordered the plain pretzel with nacho cheese and some hot chocolate. The pretzel had a unique shape and great flavor. It was a bit doughy for my taste, but perfect for my toddler. The hot chocolate was also made very well. The truck looked very clean and well kept.

Pretty good! There are sweet and salted pretzels with many sweet and savory dips too. The cheese…read moresauce was the perfect pairing. I like that their pretzels are lightly salted. The inside was light and didn't feel too dense. They were at the Noblesville farmers market. We ate these right away and was a great snack while shopping at the farmers market.

I stumbled upon this place while driving through Kokomo and I was thoroughly impressed for a little…read moreRoadside stop. It is very cutely decorated and the food was quick, solid, and cheap. I underestimated the size of the single scoop, which was enough ice cream for two or three people. The tacos are what I would expect from a concession stand or somebody making them at home, but they were really good and only two dollars each.