Very quaint little French wine bar and restaurant. Jessica and Joshua really took care of us! So…read moremany exceptional wines and amazing food! They just opened back up about a month ago. You can't get anyone on the phone but I finally had luck messaging them on instagram. Highly recommend!!

Was walking down the street with one of my friends and we found this cute little spot really…read moreamazing service. The waiter was so attentive, super aesthetically, pleasing and cute as well. Inside wine was really good and they had a decent price for the bottle did not get to try the food but would definitely be back to try it.

I've been to Highland Park Wine & West Altadena Wine and finally had the opportunity to check out…read moreSilver Lake Wine. I had a free Thursday night and came here for the weekly wine tasting. This was the first location and it's also the largest. The selection is vast and there are some great wines and spirits available for purchase - including some coveted bottles of Fortaleza Tequila. The evening's line up featured French natural wine from Bob Singlar - 4 tastings for $20. Much like the other two stores the staff here are friendly and knowledgeable about the pours. They had a nice turnout including some locals who gather here on a weekly basis. I enjoyed conversing with them and meeting some of their fur babies. Hopefully, I can return for another tasting soon.

Great friendly, fast service~ Great pricing on wines~…read more Chill, cool ambiance~ will be back for sure

This deli was CROWDED. Took a friend's tip to pre order my sandwich on the phone and I'm so glad I…read moredid. I went in and skipped the line and checked out my soppresatta salami sandwhich for $6.75. Such a good price and such high quality ingredients! Made with Manchego cheese, mixed greens, sundried tomato spread, extra virgin olive oil & balsamic. I loved that spread I could drink it!! Definitely going to come back next time I need to make a charcuterie board. I also really want to try the tuna sandwich. Such kind people working here too. Limited seating available outside.

DO SOMETHING ABOUT YOUR NEW STAFF SERGIO! Good Grief. Been…read morecoming here for 22 years. I am simply done. Don't care? - Bussiness is just fine? Then I guess when the people start piling up one at a time, maybe you will. Your staff is relentlessly miserable which is fine, but now they are agreessively mouthy. Had a run in the other day with some ''what appears to be'' a teenager who called himself "Second in charge" working the register. When I griped about my 14.50 TUNA fish sandwich and how you are now charging EXTRA for SUBSTITUTING a different kind of cheese on your sandwiches - I told my girlfriend "Lets get the F**% outta here. He overheard, and wielded his authority to TRY and order me to leave the store . . . . while i was already doing so, and in a very aggressive fashion. Not that it was any of HIS business on my conversation to my girlfriend. He's quite lucky this was not done outside your storefront. This is the same miserable little man who on a previous recent occasion was in a heated political debate with one of his co-workers while ringing up my sandwich giving his views on the current President in his workspace. Professionalism at its finest. The sandwich makers have scowls on their faces 24/7, they groan and gripe when you request a piece of bread that's not an "end piece" or even request an alteration of any sort. I have paid the listed prices and come back out of convenience to your location, but truth be told - there are COUNTLESS places to grab good sandwiches within the square mile. The "Experience" is abhorrent at this point and your staff tells me YOU now only come in after 3:00PM on any given day un-announced and they basically "Are in charge". Well, guess what? READ THE REVIEWS closely here and on other TrustPilot type platforms. You as the business owner need to monitor them better. Once again, I (AND my girlfriend) have patronized your business for 22 years, only living a few blocks away. That all changes as of now. Congrats on that.

I have a Le Clos membership with 1855, and for less than $2500/year I get more wine service than…read moreyou can imagine. Weekly selection and drop off of some amazing wines - all with a high quality to price ratio which is important to me. I entertain a lot, but really enjoy most of my wine with meals. 1855 finds the best 'everyday' table wines that are super inexpensive and super good! But when I need something special, Aaron always delivers an incredible wine. I've ordered everything from Meomi to Dom. 1855 gets it for me cheaper than I'd typically pay and I get it delivered to my door! The lead consultant, Aaron began my membership with doing an inventory of my existing wine cellar (less than 5 cases) and marking the ones ready to drink now, those that should lay down, and those that absolutely need time. He helped set up my storage so all bottles are kept in the best condition and will drink at their best when I open them. I'm looking forward to my next project with 1855 - helping me buy and arrange specialized wine glassware for my home. I also hear they do great events, and I'm looking for the right opportunity to have them enhance one of my open houses or brokers opens. Great service model and incredible wine! This concierge level service is a no-brainer for oenophiles.

I'm glad 1855 got a Yelp page! As a restauranteur, I know how important Yelp reviews can be. And I…read moregive 1855 wine consultants the highest recommendation! I contracted 1855 to consult on my wine list for restaurant I opened in Phoenix, AZ, Joe's Midnight Run. -Aaron selected 12 wines, different categories, to fill out the list according to my typical guests' tastes. -We tasted through different styles and regions to get the best list. -He accompanied me to my largest distributor's tasting event to help with selection of wines based on taste, quality, demand and price. -His final recommendations were made in coordination with my chef; taking his time to expertly pair each wine with each entree. -Two of my best selling wines to date - Rombauer Chardonnay and The Prisoner - are still running strong on the wine list from Aaron's initial recommendation. -Aaron continued with regular wine list reviews and made recommendations based on market demand - most recent success was adding a rose to the menu. -For my personal collection, I often reach out to 1855 wine consultants. They helped me acquire the best wine for the best price. They have learned my palate, and make recommendations based on what I have enjoyed in the past. I was referred to 1855 by some other restaurant consultants, and I'm still impressed with the breadth of their services - tours, tastings, consulting, cellar management. Call these guys - you wont regret it.

I'm not a big fan of wine, but since I've never been here, I was game to check it out…read more It starts at 5:30 and a coworker and I wanted to make sure we got parking close to the event. Boy were we glad!! In this heat, I think I would not have made it up the hill if we had to park in the lower lot!! There was already a line forming and people were already throwing their blankets onto the ground in order to claim a shady spot. We were lucky to sit underneath the tree, but since the speakers were close by, the music was kind of loud so it was challenging to have a conversation. By the time the rest of the group showed up, if it wasn't for us, they would be sitting out in the open and would have gotten heat stroke! There was only one food truck. I was fortunate that the other four people in our group came prepared with lots of goodies to share. BIG must. Bring stuff to eat!! Besides one food truck, there was free water. Very organized in regards to getting your wine tastings. You get to wear a wrist band with 4 tabs which are removed one at a time as you go up to get a drink. There were 3 or 4 lines which moved along fairly quickly. I noticed that they didn't all have a glass to place tips. 3 of the wines were cooled and the 4th was room temperature. The serving size was very good. BTW, you get to keep the commemorative glass (no stem) which is actually cute because it says Barnsdall on it. The Hollyhock House is available for touring during this event, but it's an additional cost. Wish I purchased tickets for it! Oh well, maybe another time if I ever do this event again which cost $35 for 3 hours.

This was the most amazing evening I've had in a while! Such a gem of an idea and a gem of a…read morelocation. For 50$ you can sip 4 different pours of wine on the sunny lawn of the barnsdall house, located on a hill in the middle of LA, and also have a special private and intimate tour of the barnsdall house that has been recently renovated. You also get a free wine glass with the barnsdall art parc logo to keep as a memento. This historic home was built by frank lloyd wright, in an aztec style with reminders everywhere of the barnsdall's favorite flower, the hollyhock. There are food trucks nearby, the day i went there were 2. The food was so-so. I recommend instead to definitely bring a towel and your own picnic! The wine pours were chilled white, chilled rose, and two reds i did not try. The white was my favorite.

We went to the one at the hotel Biltmore, Los Angeles. David's magic happens right in front of your…read moreeyes -- and somehow it still feels impossible to figure out how he does it! He's not only an amazing magician, but also a super fun storyteller who keeps everyone engaged from start to finish.

He was a great magician. We saw him for our anniversary at the biltmore hotel in DTLA. Smaller…read morecrowd so he could interact well. The seating was great because you could see well. He was funny and did great tricks. Left us wondering and talking about it for hours after. Highly recommend for a fun and different night out! I wish it would have been longer!

The turkey and chicken cutlet sandwiches are practically perfect. They're some of the most…read moreflavorful, well-made, and substantial sandwiches I've had in East LA. I understand that this place is a bit pricey, but if I could go back in time and reclaim all the money I've ever spent on subpar sandwiches, I would spend it here.

Can't really say I went there yesterday & their kitchen was closed !! I really wanted to try this…read moreplace place except the reviews said it was outrageously overpriced

Nice and organized. Small but well stocked with a wide variety to fit drinking desires. Friendly…read moreservice. Parking can be tight with streets packed with parked cars in Thai neighborhood.

So great! I'm mad I didn't take photos. I went for one of their tastings. It was Mezcal and tequila…read moreand although it was very small offerings the energy and ambiance was great. The shops has so many bottles of every alcohol you'd need and cute bar wear too. Great place to get a friend a gift if they enjoy cocktails. A must stop and the staff were engaging and kind!

Honestly a really good selection of beer. Always recommending something interesting that they just…read moregot in. family run store and the guys are super helpful. tasteful selection of non alcoholic drinks and the snacks are clutch. They've got the basics with some deep cuts thrown in, stuff I haven't seen in years. Forget 7/11, go here.

I was in the area and stopped by to purchase our office pool Lottery tickets hoping to hit the big…read moreBillion with the MegaMillions game. The store is conveniently located on a major street and has all the beer labels you can think of. The cashier was very nice and took of the transactions with quickness and ease.

My family and I took a two-hour class on making mochi and Japanese sweets yesterday. The space was…read moreample and professional, and Yoko was pleasant, personable and a good teacher. The hands-on experience was communal, which helped to break the ice between participants. We each ended up with a few delicious treats to enjoy or bring home for later. My own work was kind of clumsy and I was not made to feel embarrassed at all, just encouraged to enjoy the process. And I did! I recommend Foodstory if want to explore Japanese food and want something fun to do with family or friends.

Perfect date night. Booked this for our anniversary and husband and I enjoyed this a lot…read more We booked Mastermind Sushi class on a Sat afternoon. The class was about 3 hours. Be there a bit earlier as you wanna get free street parking instead of the paid parking $5 an hour next to the building. The class is on 4th floor. Aprons provided at the entrance. Two people share one cutting board. Yoko provided detailed instructions from start to finish including little Japanese culture stories here and there. Everyone gets a chance to cut fish sushi style. Be sure to wash your hands before touching the fish as everyone's eating the fish that multiple people are touching and cutting. Final products were so yummy. Def a bit different from the sushi you get at restaurants. Def a great date night if you enjoy learning about Japanese culture and food.