This place is very close to where I live so it presents a great alternative when I don't want to go to Noho for a weekend brunch.
Nevertheless, the lines can be off putting at times so I try to go there super early. I think you can make a reservation but don't quote me on that... (But then again, you can't really chill and relax with your coffee when there is a crowd waiting for your table...)
The menu rotates depending on the chef of the day, which is quite an interesting concept. The menu is small but the food is good. Really enjoyed the cold pumpkin soup but the coffee/latte/drinks in general needs a lot of work. I will try to return once the hypes quiets down a bit... This place really has a lot of potentials! read more