Only it's second night open and already they are doing a great job. With a reservation already made we were warmly welcomed and ushered to our wooden table for 4 with little delay, there is a wooden bench seat with cushions running along a polished concrete wall and 2 reasonably comfortable wooden chairs opposite. We are no sooner seated and browsing the menus when asked for drink orders and poured nice cold fresh water in sparkling clean glasses. Everything is fresh and clean, with only a number of small detail items that I noticed needing finishing off.
With a very high ceiling and polished concrete walls combined with plenty of glass area, it does seem to feel a bit cold. Of course it was a very cold, windy and wet night which didn't help and may well be fine on a more mild night. The abundance of smooth surfaces also seem to amplify the noise level, which can only be described as loud, loud enough we could not hear each other or service staff fairly regularly.
So, with drinks ordered it is on to the serious business of choosing what to eat. Our table consisted of 2 vegans, 1 veg or seafood is ok and me a seafood fan. We decided to share a starter each. I shared the scallop starter and it was served very quickly, looked very nicely presented and smelt delicious. Now, I don't mind a bit of hot chilly every now and again, but the other person is not comfortable with anything more than mild. I was disappointed for them hearing how hot it was, I know it wasn't being enjoyed, now for my half, yes the chilly is hotter than I would have liked, in fact it was that hot it killed any flavour I was hoping to enjoy from the scallop, disappointing. The vegans expressed how much they enjoyed their starter so thats great.
Now we move on to mains, Vegan Pad Thai, Vegan green curry, Vegetarian Pad Thai and Prawn Pad Thai. All the dishes came out timed fairly well, presented very well and smelling superb. The table goes silent as faces are filled and sounds like yum and delicious are emitted on a regular basis from all 4 participants in this orgy of food pleasure. Comments after devouring the meal included fresh, quality, quantity and delight with the only negative from Vegan Pad Thai who did not like having so many mushrooms as not a big fan of those.
The house red and white wine were pleasant enough and when it came time for deserts and coffee, the vegans shared a sticky rice pudding which they both enjoyed. Everyone enjoyed their various coffees with my only two comments being they came out slowly with a long time between each and mine was not hot enough. The flavour was very nice.
So, overall, a fantastic effort for night number 2, we will be back in the future for sure and I'm certain most of the little problems will be well ironed out in no time. It's a big two thumbs up from me.
See my tips for the celebrity chef info :) read more