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Hoja Blanca

4.9 (18 reviews)
Closed • 6:00 pm - 9:30 PM
Updated 2 weeks ago

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Flan
Nicole k.

Only open Wednesday, was worth the wait. Food was delicious. Aguachilies like nothing i had before. The chilled shrimp ceviche was perfect on a hot day. Very flavorful and spice picked up throughout the meal. But not too spicy, just perfect Best Flan i have ever eaten. Standa on its own. Although i personally could have done without the coco nibs. Service was friendly and helpful.

Ricardo V.

Where do I begin? My wife and I were roaming around Palm Springs on a honeymoon vacation one Sunday night and we stumbled upon a teeny tiny empty open patio restaurant(come to learn they were trying to find a permanent location). We decided we were going to try it out as the menu we had looked at, spoke to me directly, as my family is from Oaxacan. I am familiar with Mole and Chapulines, they had me at that. From the very beginning, while looking at the silverware... I knew this was going to be either breathtaking or a disastrous cover up for god awful food. Well, if you've gotten this far... based on my 5 star review... you know that I was left short of breath. The silverware shined in such a way, that they would put some of the most expensive steakhouses to shame, their glasses crystal clean. The service, was on point. The server was well mannered and genuine, sadly because I was in the moment, I did not get his name. At the time, we ordered the Bread and Butter, Agua Chiles, Birria Ramen, The Octopus Tetela, Flan with Kumquat and Chapulines. When I say that everything was creative and full of flavor... it is and was exactly that. Bread and Butter, the sourdough bread was toasted to perfection, the butter was a unique blend I believe of Morita Chile and Lava Salt... if you thought bread at large food chain restaurants was your enemy... this simple plate would have left all those moments you experienced in the past... in the past. Aguachiles was the most complex flavored dish of the night.... each bite you took, left you tasting different flavors and textures. The shrimp was perfectly cooked, the unique sauce the dish had with the lime, salsa macha, grapes, avocado... no words to describe it but simply worked. The Octopus Tetela. Octopus cooked beautifully. Slight char, not rubbery, soft, refined. Paired with the pork beans and Pipian, another hit. Flan with Kumquats.... never had I ever thought to see kumquats on a Mexican dish.. it maybe a be a common dish elsewhere but to me, that was a new one. You would expect that the kumquats would engulf the flans flavor... somehow, it paired perfectly. Each bite left me with a smile and my wife could see it all over my face. Of course I ended the night with chapulines, perfect. My wife enjoyed her Birria Ramen, unfortunately, I had ordered way too much and knew exactly what I wanted to eat and kept it at that and did not get to try the dish. She too, just as I, shared the same feeling about Hoja Blanca, simply the best restaurant to date in Palm Springs. This review is not for the people who go to restaurants and remove ingredients from menu dishes or for those who expect traditional Mexican food. This restaurant is for people who are open to new ideas or give ingredients they dislike, a second try, for those who understand what "Modern Mexican Inspired" actually entails and ultimately enjoy food that comes from chefs who make their dishes appear as a work of art. I hope that if you go ahead and give this restaurant a shot, that you thoroughly enjoy your experience and get to feel the way I do about Hoja Blanca.

Aguachiles bowl
Ronald C.

I ate the Aguachiles bowl while they were doing a pop-up at Truss & Twine. The bowl and presentation was exquisite . It was spicy, but I LOVE spicy and it really hit the spot. I'm really looking forward to trying more of their dishes. The flavor was amazing as well as the presentation.

Pork belly tacos
Ted K.

What a unique experience! The pork belly tacos were amazing. So many layers of flavor. Love the pop-up idea. Chef Limon for the win!!

Brussels sprouts

We were really happy with our experience. We didn't have a reservation, but arrived right at 5p when they opened and had no issue sitting at the bar. We ordered the Brussels sprouts, cauliflower elotes, aguachiles, and birra ramen. Everything was tasty, but the veggies were standouts. Would highly recommend stopping in.

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28 days ago

Always fresh and delicious. I Can't wait for Chef Omar Limon to return to Palm Springs!

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2 years ago

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3 years ago

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3 years ago

Every dish we tried was incredible. Fun vibe inside the bar as well. Would definitely return!

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3 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

Absolutely delicious and unique food! We loved it and look forward to returning soon.

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The food was amazing. I had a number one and a number two taco. The shrimp taco was amazing with…read moreseaweed shell.

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Hoja Blanca - popuprestaurants - Updated November 2026

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